Beyond the Bell with Wisconsin Out of School Time Alliance

From school field trips to family experiences, the Food + Farm Exploration Center creates meaningful opportunities for people of all ages to connect with where their food comes from and the farmers who grow it. In this episode of Beyond the Bell , we explore how hands‑on education, agricultural innovation, and community collaboration inspire curiosity, strengthen agricultural literacy, and build h...

In this episode of Beyond the Bell: Food Edition, agriculture teacher and FFA advisor Racheal Haas shares how Bloomer Middle and High School’s hydroponic systems are turning classrooms into hands-on learning spaces. The program gives students real-world experience in sustainable agriculture while producing fresh food for school meals, the local pantry, and families in need—showing how education an...

In this episode of Beyond the Bell , Emily James from the Boys & Girls Club of the Wausau Area explores trauma‑informed youth programming in Out‑of‑School Time settings. The conversation highlights how creating safe environments, building trust, and empowering youth through supportive relationships and routines helps foster resilience, emotional well‑being, and long‑term success.

 In this episode of Beyond the Bell , we explore how UW-Stevens Point at Marshfield, Marshfield Clinic, and Fork Farms are using hydroponic farming to transform food access. Learn how this partnership is tackling food insecurity, supporting local health initiatives, and engaging students in sustainable agriculture—all while growing fresh produce year-round.

In this episode of Beyond the Bell, we explore UW–Stout’s hands‑on Middle and High School STEAM Camps, where students in grades 6–12 dive into science, technology, engineering, art/design, and math in real university labs and studios. Our guest shares how these programs spark curiosity, build confidence, and connect youth with engaging mentors and creative learning experiences—helping families and...

In this episode of Beyond the Bell , we visit Sullivan Family Farm in Manitowoc County—a community-supported farm rooted in the belief that everyone deserves access to clean, nutrient-dense food. What began as a personal mission has grown into a collaborative effort to nourish families through sustainable agriculture, grassroots partnerships, and educational outreach like Fridays on the Farm . Joi...

Discover how teens are transforming healthcare conversations through the PATCH Teen Consultant Program. In this episode, we talk with student consultants who share their experiences, insights, and why youth voices matter in creating better, more inclusive care for adolescents.

In this episode of Beyond the Bell , we explore how the Wisconsin Food Hub Cooperative is strengthening food access across the state by connecting small farms to wholesale markets, institutions, and emergency food systems. Learn how this farmer-led cooperative is building critical infrastructure—from refrigerated storage to transportation—to ensure fresh, local produce reaches families in need. Di...

In this episode of Beyond the Bell , we spotlight the Rhinelander Area Food Pantry and its innovative, community-driven approach to fighting food insecurity in northern Wisconsin. From curbside pickup to the Hodag Kids programs and a thriving community garden, Executive Director Courtney Smith shares how RAFP meets families where they are—nourishing both body and spirit. Tune in to hear how volunt...

This episode dives into the Wisconsin Farm to School Program and its role in reducing food insecurity by connecting local farms with school meal programs. We explore how community partnerships, educational initiatives, and state support are helping students access fresh, nutritious food. Tune in to hear how this statewide effort is building a more equitable and resilient food system—starting with...

Food insecurity affects thousands of families across Northeast Wisconsin—but Rooted In Inc. is working to change that. In this episode, we explore how this community-driven organization is transforming the local food system through education, collaboration, and innovative programs.  Learn how Rooted In Inc. is building a table where everyone is welcome, and discover ways you can help nourish chang...

This episode of Beyond the Bell features a conversation with Feeding America Eastern Wisconsin, the state’s largest hunger relief organization. Learn how their mission to fight hunger and feed hope comes to life through innovative programs like mobile pantries and smart lockers, and a vast network of over 400 community partners. The discussion highlights how their work intersects with schools and...

This episode dives into New Leaf Foods’ Inc, innovative approach to food sovereignty and youth development. From food forests to cooking classes, discover how their work builds life skills, confidence, and community.

This episode of Beyond the Bell explores the movement to make universal free school meals a reality in Wisconsin. Learn how policy change, advocacy, and community support can transform food access for students across the state. Hear stories from the field and discover how out-of-school time programs can play a vital role in advancing food equity. Whether you're in education, youth programming...

Meet Wisconsin’s representative in the STEM Next Flight Crew and hear how she’s using her voice to advocate for STEM access and equity during out-of-school time.

In this episode, we explore how Food for Health, a Milwaukee-based nonprofit, is transforming lives through its “food is medicine” approach. President & CEO Kathy Koshgarian shares how programs like B3Healthy deliver medically tailored meals, health coaching, and education to individuals managing chronic conditions—especially in underserved communities. Learn how strategic partnerships and a f...

This episode of Beyond the Bell explores the vital role of school nutrition in supporting student success and well-being. Featuring insights from the School Nutrition Association of Wisconsin, listeners will learn how school meals go beyond the cafeteria to impact health, learning, and equity. Discover current challenges, innovative solutions, and ways out-of-school programs can collaborate to imp...

This episode of Beyond the Bell highlights the work of Hunger Task Force, Wisconsin’s leading anti-hunger organization and Milwaukee’s only Free & Local food bank. Learn how their unique model supports equitable food access through community partnerships, culturally appropriate nutrition, and strong public policy advocacy. The conversation explores how dignity and choice are central to their m...

This episode of Beyond the Bell , we dive into advocacy in Out-of-School Time (OST) programs with Jackie Scott and Daniel Gage—two passionate leaders working to elevate youth development across Wisconsin. Learn how OST professionals can use WOSTA’s Advocacy Toolkit to share their impact, engage with legislators, and build coalitions that amplify their voices. Whether you're new to advocacy or...

In this episode of Beyond the Bell , we hear from a passionate student leader about the transformative work of Habitat for Humanity. Learn how this nonprofit empowers families through affordable housing, community partnerships, and volunteer-driven projects. From the impact of the Habitat ReStore to the power of student leadership, this conversation highlights how building homes also builds hope—a...

In this episode of Beyond the Bell , we dive into the world of STEM and creativity with a focus on launching and sustaining Makerspaces—even with limited resources. Discover how these dynamic, hands-on environments empower students to explore, build, and innovate. From essential tools to inspiring project ideas, this conversation offers practical tips and encouragement for educators and out-of-sch...

In this episode of Beyond the Bell , we explore how Nourish Farms is transforming food security in Sheboygan County through education, hands-on experiences, and deep community collaboration. Executive Director Ryan Laswell shares how their farm-to-school and farm-to-community programs empower individuals with the tools, skills, and inspiration to grow, cook, and enjoy wholesome food. From teaching...

In this episode of Beyond the Bell , we spotlight Allison Laine Thompson, CEO of Fresh Meals On Wheels of Sheboygan County. Learn how this innovative program is tackling food insecurity by growing its own produce, delivering fresh, nutritious meals, and fostering a strong network of community support. From addressing malnutrition among older adults to inspiring volunteer-driven change, Allison sha...

What does it take to build out-of-school time programs that last? In this episode, we explore the core elements of sustainability—from funding and partnerships to innovation and adaptability. With a focus on the future of 21st Century Community Learning Centers, our guest shares practical strategies and inspiring examples to help OST leaders create programs that thrive for years to come.

In this episode, we explore how OST leaders can strengthen their funding strategies by engaging community champions, building strong funder relationships, and diversifying support. Learn practical tips to position your program for long-term success and sustainability.