Best Possible Taste with Sharon Noonan

In this Best Possible Taste interview, Sharon Noonan talks to Kate Ryan, founder of Flavour.ie, to congratulate her on being named the 2023 Blas na hÉireann Producers’ Champion and to find out more about Kate’s amazing journey from Bristol to West Cork and how she took the plunge and gave up her safe, pensionable job to pursue her passion. Pic by Joleen CroninP.S. The Best Possible Taste is celebr...

Siobhán Ní Gháirbhith shares details about the 2023 Irish Raw Milk Cheese Week which takes place 8-14 May 2023.The aim of the campaign is to showcase the variety and quality of Irish raw milk cheese. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this BPT interview, we meet Martina Burns from Richmount Cordials in Co Longford, Ireland. The Best Possible Taste is celebrating 10 years on the airwaves in 2023! Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

In this Best Possible Taste interview Sharon Noonan talks to Ciara Shine from Donegal’s Shine Seafood. P.S. The Best Possible Taste is celebrating 10 years on the airwaves in 2023! Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast.com/privacy for more information.

Klara Heron, Editor of Irish Country Magazine, joins Best Possible Taste host, Sharon Noonan, to share details about the 2023 Irish Made Awards that are open for entries until 31 May 2023.THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023! Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Aca...

In this Best Possible Taste podcast, Sharon Noonan meets Aine Faughnan, Managing Director of Dromod Boxty in Co Leitrim. Aine shares the story of her family's business and how she is on a mission to raise awareness about this delicious Irish heritage food and give it the recognition that it rightly deserves. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON THE AIR IN 2023! Best Possible Taste is...

In this Best Possible Taste interview, we meet Mairead Finnegan, founder of Roll-It Pastry, an Irish artisan food company that produces award-winning all-butter frozen pastry. The Best Possible Taste is celebrating 10 years on the airwaves in 2023! Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast....

The Best Possible Taste is celebrating 10 years on the airwaves in 2023!In this extract from the Best Possible Taste, Sharon Noonan talks to Charlotte Pike a food and drink expert whose portfolio includes writing, teaching, broadcasting and consulting. Charlotte shares details of her food journey and what she thinks about the Causeway Coast in Northern Ireland. Best Possible Taste is Ireland's lon...

Joanne Ní Chróinín is a food/drink blogger who enjoyed a press trip to the Causeway Coast in Northern Ireland in March 2023.In this interview, Joanne shares details of the places she visited on the trip and the culinary delights enjoyed. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and inf...

In this BPT interview, chef and food writer, Paula McIntyre, inspires us all to take a trip to the Causeway Coast in Northern Ireland to experience the wonderful food and drink experiences on offer. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023 Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hos...

In this BPT interview, Sharon Noonan talks to Mark Scott-Lennon, MD of the magnificent Fitzpatrick Castle Hotel in Killiney, Co Dublin. Mark is the 3rd generation custodian of the family business and shares his memories growing up in the hospitality industry and his journey to join it. DID YOU KNOW THAT THE BEST POSSIBLE TASTE IS CELEBRATING 10. YEARS ON THE AIR IN 2023? Best Possible Taste is Ire...

In this BPT interview, Sharon Noonan talks to Caroline Hennessy about the 2023 Irish Food Writers' Guild Awards. The winners of the 2023 Irish Food Writers’ Guild Food Awards are:Food Award: Smoked Lough Neagh Eel, Co AntrimFood Award: Velvet Cloud Sheep's Milk Yogurt, Co MayoFood Award: Ballylisk of Armagh, Co ArmaghIrish Drink Award: Beoir Chorcha Dhuibhne for Béal Bán, Co KerryNotable Contribut...

In this #BPT extract Sharon Noonan talks to Peter Wilson, GM of Avalon House Hotel, a beautiful 19th-century manor house in the centre of the heritage town of Castlecomer in Co Kilkenny. Q: DID YOU KNOW THAT THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023!!!! Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonn...

In this Best Possible Taste interview, Sharon Noonan talks to Emma Carmody, founder of Grounded Pottery, a sustainable ceramic-ware business based in Co Kerry, Ireland. Emma, along with her mother Marjorie, hand-makes pottery, such as premium reusable cups, to help to move society towards a more sustainable culture, and away from single-use waste. The Best Possible Taste is celebrating 10 years on...

In this BPT interview, Sharon Noonan talks to Pamela Neumann, co-founder of Tango St Food in Killarney, Co KerryPamela and her husband opened the business during Covid. They make artisan pizzas cooked in a real wood-fired oven, traditional Argentine empanadas and hand-crafted sweet snacks and desserts. Since opening the business has gone from strength to strength and Pamela reveals details about t...

In this extract from the Best Possible Taste, Sharon Noonan talks to Ali Dunworth about a trio of food festival taking place in 2023.Ali starts with “Me Auld Flower” a new festival for 2023 which takes place over St Patrick’s week. Beyond the Pale/Beyond the Plate which is held in Wicklow in JuneAndThe Big Grill which takes place in August in Dublin’s Herbert Park. THE BEST POSSIBLE TASTE IS CELEB...

In this BPT extract, Sharon Noonan talks to Shemaine Doyle, founder of Brave, a creative marketing agency in Ireland. Shemaine shares details about her career in the food and beverage sector that took her to Ireland to the Middle East and back again. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023! Best Possible Taste is Ireland's longest running food and drink podcast. For more epi...

In this BPT extract, Sharon Noonan talks to Andy Clarke, Food & Drink Expert, Writer, Broadcaster, Event Host, TV Series Producer, Director and author of the cocktail book, "Home Bar."Andy has close links to Ireland as his husband hails from the Emerald Isle and he is a regular visitor. He is a judge at the Irish Food Writing Awards and Sharon met him in Northern Ireland in 2022 on a press trip (w...

The Best Possible Taste is celebrating 10 years on the airwaves in 2023!In this extract from the Best Possible Taste, Sharon Noonan talks to Caryna Camerino from the award winning bakery, Camerino, about planning the perfect wedding cake. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Acast. See acast...

The Best Possible Taste is celebrating 10 years on the airwaves in 2023!In this extract from the Best Possible Taste, Sharon Noonan talks to Georgina Campbell about:The latest edition of "Georgina Campbell's Ireland - The Best of The Best,"The 2022 Georgina Campbell Irish Food & Hospitality Awardsand the Taste Wexford Breakfast Showcase that took place in January 2023. Best Possible Taste is Irela...

On this episode of the Best Possible Taste food, drinks and travel writer Ali Dunworth returns to the programme to share her list of Irish Cookbooks that she wrote about in the Irish TimesANDKate Dempsey joins the show from Co Cork to share the Kinsale Mead Co story. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.c...

In this episode of Best Possible Taste, Sharon Noonan travels to the Tralee campus of Munster Technological University to find out all about the BA (Hons) Event Management degree from lecturer Feargus Dunne, graduate Ali Keane and Blas na hEireann's Fallon Moore who provided a placement opportunity to Ali as part of her degree. Best Possible Taste is Ireland's longest running food and drink podcas...

On this episode of the Best Possible Taste our resident wine expert, Ron Forrestal from Forrestal Wine Merchants, joins us to share his wine recommendations for the Christmas dinner and he also has some gifting suggestions. Then we are off to Dublin to talk to events guru Avril Bannerton who has curated and collaborated with some well know faces to create a festive extravaganza known as Christmas...

On this episode of the Best Possible Taste we talk to chef Shane Smith from Cavan who has recently launched his online cookery school. Susan Boyle joins us from Barcelona to tell us about a new Irish craft beer podcast “Pint sized chats” that explores the community behind cafe brewing in Ireland. And we return to Northern Ireland for the Invest NI Showcase where I talk to Bryan Boggs from Clandybo...

On this episode of the Best Possible Taste we talk to guests from Wexford, Wicklow and Northern Ireland. Firstly, we hear from Lorraine O Dwyer from Gallivanting.ie who runs unique walks and workshops in North Wexford. Lorraine and BPT host, Sharon Noonan, were on a trip discovering Wicklow and had the pleasure of lunching at Kilruddery House so be prepared for your mouth to water when head chef N...