Best Possible Taste with Sharon Noonan

In this Best Possible Taste interview, Sharon Noonan talks to Margaret Dineen, founder of Blue Sky Food Consulting, about the Irish Food Trade Connect Forum which takes place on Thursday 21 March 2024 in the Kilashee Hotel, Naas, Co Kildare. Visit www.blueskyfoodconsulting.ie for more information and to book your place. Best Possible Taste is Ireland's longest running food and drink podcast. For m...

In this Best Possible Taste interview, we meet Samantha Forrest, founder of Fussy Food Plates."As a busy Mum of three children under five, I know how stressful mealtimes can be. We want our children to happy and healthy but often our wishes get in the way of children’s natural desire to constantly explore, be creative and simply play. So I set out to make our mealtimes - fun."At first, this meant...

In this Best Possible Taste interview, Sharon Noonan sits down with Santina Kennedy in the magnificent K Club to talk about St Brigid and the upcoming events to celebrate this special saint. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST. Best Possible Taste is Ireland's longest running food and drink podcast. For mo...

In this Best Possible Taste interview, Margaret Leahy shares details about her new venture - Fable Tours. Margaret is a Fáilte Ireland Tour Guide who enjoys meeting new people, eating great food, and having a laugh. Raised on an organic farm, she now lives on a smallholding growing vegetables in the company of numerous animals including her ever-faithful dog Willow. Meeting people, breaking bread...

In this Best Possible Taste interview, Sharon Noonan talks to Charlotte Pike, a food and drink expert with over a decade of experience. Charlotte's portfolio career includes writing, teaching, broadcasting and consulting and Charlotte is also a professionally trained chef, highly experienced Executive Chef Tutor,Charlotte has written several award-winning cookery books and in this interview, we he...

In this Best Possible Taste interview, chef Tom Flavin shares details about his collaboration with childhood friend and award-winning butcher, Garrett Landers. The duo have launched a collection of delicious ready meals on to the market, under the brand Cook & Cleaver. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST & CELEBRATED 10 YEARS ON AIR IN 2023.VISIT...

In this Best Possible Taste interview, Dublin based author and wellness lover Holly White, who is certified in plant based nutrition, returns with lots of inspiration for Veganuary. THE BEST POSSIBLE TASTE CELEBRATED 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST.VISIT WWW.SHARONNOONAN.COM FOR LOTS MORE BPT INTERVIEWS! Best Possible Taste is Ireland's...

In this Best Possible Taste interview, Sharon Noonan talks to Ciara Troy, founder of Oishii Foods Ltd. Launched in 2006 by Ciara Troy, Oishii (meaning ‘delicious’) Sushi is Ireland’s leading artisan producer of a premium ready to eat sushi range. The business has weathered countless storms – challenges brought about by Brexit and Covid were quickly followed with rising raw material costs, supply c...

In this Best Possible Taste interview chef Conor Spacey has lots of inspiration to use up the Christmas leftovers. Conor Spacey has worked in the food industry for over 30 years, but over the last 15 years, he's done a deep dive into sustainability and our broken food system to become one of the industry leaders in zero waste kitchens. Most recently, Conor has worked with the United Nations Sustai...

In this Best Possible Taste interview, we find out what famous shoulders Andy Clarke (Food & Drink Writer, Judge, TV Producer / Director and author of Home Bar) has been rubbing with and what drinks he recommends serving this Christmas. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023! Best Possible Taste is Ireland...

In this Best Possible Taste interview, Sharon Noonan talks to Holly White, who is certified in plant-based nutrition, to get great advice and inspiration for a plant-based Christmas. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023! Best Possible Taste is Ireland's longest running food and drink podcast. For more ep...

In this Best Possible Taste interview, Sharon Noona meets Karen Coakley AKA Kenmare Foodie. Karen’s passion for cooking and supporting Irish food producers has led her to establish a thriving business that includes food tours and WhatsApp cooking classes. So if you are hosting Christmas this year, Karen has some great advice for you! THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRIN...

In this Best Possible Taste interview, Ronan O’Halloran gives Sharon Noonan an insight into spending Christmas at Glenlo Abbey Hotel & Estate, one of Ireland’s Blue Book properties. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023! Best Possible Taste is Ireland's longest running food and drink podcast. For more epi...

In this Best Possible Taste interview, Ray Byrne shares the Wineport Lodge story from opening its doors as a daytime restaurant beside a sailing centre on the shores of Lough Ree 30 years ago to adding bedrooms, being the original venue to the TV show “The Restaurant,” opening a spa and launching a 48-foot luxury cruiser as new accommodation for 2023.THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RU...

In this Best Possible Taste interview, Sharon Noonan meets Jane Gleeson to find out more about Guzzle, an annual art and food publication made in Ireland. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023! Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visi...

In this Best Possible Taste extract Sharon Noonan meets chef Ali Honour to talk about her latest project "Beans is how!"THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023! Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonnoonan.com Hosted on Ac...

In this episode of the Best Possible Taste Sharon Noonan chats to Suzanne Campbell to find out all about the 2023 Irish Food Writing Awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023! Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonno...

In this Best Possible Taste interview, we meet Olivia Duff to find out about the 2023 Samhain Festival of Food & Culture which takes place in Kells, Co Meath from November 2nd - November 5th. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023! Best Possible Taste is Ireland's longest running food and drink podcast. Fo...

In this Best Possible Taste interview, Sharon Noonan meets Martina Calvey to find out more about her family business - Achill Mountain Lamb. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023! Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sharonno...

Oisin Davis writes an award-winning monthly column in Food & Wine Magazine with the Business Post and is a regular radio and TV contributor. In this interview Oisin tells Sharon Noonan about his book "Irish Kitchen Cocktails" which shows you how easy it is to make cocktails with Irish spirits using everyday kitchen equipment. Pic credit: Barbara McCarthyTHE BEST POSSIBLE TASTE IS IRELAND’S LONGEST...

In this Best Possible Taste interview, Sharon Noonan is transported to Argentina thanks to a visit to the award winning Tango Street Food in Killarney, Co Kerry where we meet owners Pamela and Facundo. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023! Best Possible Taste is Ireland's longest running food and drink p...

The Best Possible Taste celebrated 10 years on air on Sunday 8 October, making it Ireland’s longest-running food and drink radio show and podcast. At this year’s Blas na hÉireann/Irish Food Awards in Dingle, Co Kerry, Sharon Noonan, who produces and presents the show, found herself in the guest’s chair being interviewed by chef and broadcaster Brian McDermott. Best Possible Taste is Ireland's long...

In this episode of the Best Possible Taste, Sharon Noonan talks to Arnaldo Morellis from Morellis' Ice Cream Ltd whose mango sorbet was awarded the Supreme Champion award at the 2023 Blas na hÉireann / Irish Food Awards. THE BEST POSSIBLE TASTE IS CELEBRATING 10 YEARS ON AIR IN 2023 MAKING IT IRELAND'S LONGEST RUNNING FOOD & DRINK RADIO SHOW & PODCAST. Best Possible Taste is Ireland's longest runn...

In this Best Possible Taste interview, Pat & Mary O’Neill from the O’Neill Dry Cure Bacon Company explain the unique selling points of their products won silver for their dry-cured rashers and bronze for their smoked dry cured back rashers at this year’s @blasnaheireannTHE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 202...

In this Best Possible Taste interview, Graham Herterich aka The Cupcake Bloke shares how his journey led him to become an award-winning baker whose passion lies with the black. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD & DRINK RADIO SHOW & PODCAST CELEBRATING 10 YEARS ON THE AIRWAVES IN 2023! Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes...