Best Possible Taste with Sharon Noonan

In this Best Possible Taste episode, we meet chef Caitlin Ruth, author of "Funky", which is the ninth book in the Blasta Book Series. Formerly head chef of Deasy’s restaurant near Clonakilty, West Cork, Caitlin hails from Dublin, New Hampshire, USA, and has called Ireland her home since 1992. Listed in McKenna’s 100 Best, and awarded the Michelin Bib Gourmand, she now has a food truck, Caitlin Rut...

In January, Isabella Condon was named the 2025 Gold Service Scholar and she has also been named this year’s Rising Star in the 2025 Murphia List, which features the top Irish talent on the London food and drink scene. At present, Isabella is the junior assistant manager at the two-Michelin-starred Dinner by Heston Blumenthal, but her career in hospitality started when she was very young, working w...

Orla McAndrew joins Sharon Noonan for this episode of Best Possible Taste. Orla is making waves in the world of sustainable and zero-waste cooking and has just launched her very first cookbook, Larder, number 13 in the Blasta Books' stable. "Larder" is a treasure trove of delicious recipes and clever kitchen tips designed to inspire us all to make the most of what’s already in our cupboards. THE B...

On this episode of Best Possible Taste we meet Colman Power, a passionate advocate for healthier living and a more sustainable planet. Colman believes that organic food is the gold standard – whether you grow it yourself or buy it, adding organic produce to your diet benefits your health and the environment. With a master’s degree in Organic Horticulture and over 10 years of hands-on growing exper...

In this episode of Best Possible Taste, we’re diving into the vibrant world of Dublin’s bustling markets with someone who knows them better than anyone. Jackie Spillane is the dynamic force behind four of Dublin City’s most beloved weekly markets—Herbert Park, Merrion Square, St Anne’s Park, and St Patrick’s Cathedral. As manager and curator, she has helped these markets thrive, each operating at...

In this episode of Best Possible Taste, Ireland’s longest-running food podcast, we head to Bailieborough in Co Cavan to meet a passionate food entrepreneur who is making a real impact in her local community. Lisa Mullaney is the driving force behind P3 Café, a brand-new spot that’s all about fresh, local, and homemade goodness. With 95% of her suppliers being small businesses from the area, Lisa i...

In this Best Possible Taste episode, we’re diving into a story of heritage, craftsmanship, and an exciting new collaboration that brings together two iconic Irish brands. Sharon Noonan had the pleasure of visiting the picturesque fishing village of Howth in February 2025, to meet brothers Tadgh and Damian O’Meara at their family business, Kish Fish. Founded in 1966 by their father, Kish Fish has g...

In this BPT interview we meet Leigh Kelly who was born and raised in South Africa and had a passion for eating chocolate from a young age. Her conversation reveals the story of why she launched Zaeire Artisan Chocolate and the origins of its name. The business has grown over the last few years, with Zaeire chocolates now being stocked in select outlets nationwide and also available in the online s...

In this Best Possible Taste episode, we meet Dave Lang from the from the Irish Craft Butchers Association. Dave is a meat expert and butcher with over 40 years experience in meat preparation, butchery training & judging. During the conversation with Sharon Noonan, lots of butcher-related topics are covered, including the World Butchers Challenge in Paris that takes place in March 2025. The last ti...

In this Best Possible Taste episode Sharon Noonan chats to the Asia Market’s Eva Pau. Asia Market has curated a special series of experiences to celebrate Chinese Lunar New Year 2025 which runs from January 29th to February 12th 2025.It is the ‘Year of the Snake’ and festivities focus on Chinese customs, culture, and cuisine. Eva shares details about how to get involved in the celebrations and tim...

In the first 2025 episode of Best Possible Taste, Sharon Noonan talks to Helen Bracken from Fox Covert Farm in Co Offaly. Helen and her family are a fifth-generation farming family who have a strong interest in sustainable farming and environmental protection. Helen shares the Fox Covert Farm story and what inspired them to become growers of hemp seed in a 100% natural, pesticide, fungicide and he...

In this episode of the Best Possible Taste Sharon Noonan talks to Lisa Wilkinson from The Wicklow Escape. From exquisite food to immersive stays, Lisa’s passion for sustainable and seasonal dining truly sets The Wicklow Escape apart. THE BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD & DRINK PODCAST. Visit www.sharonnoonan.com for more episodes. Best Possible Taste is Ireland's longest runn...

In this interview we meet Aisling McGann from SiSú, a Limerick-based brand that produces nutritious wholesome beverages using solely plant-based ingredients and adopting sustainable practices. Aisling’s father Brian founded the company a number of years ago and Aisling shares its background and the journey that brought her home to work in the family business. Best Possible Taste is Ireland's longe...

In this Best Possible Taste episode, we meet the remarkable Sally Barnes, founder of the renowned and multi-award winning Woodcock Smokery in West Cork, Ireland. A true pioneer in the art of fish smoking, Sally is the only producer in Ireland who smokes exclusively wild fish, sourced responsibly. This interview reveals Sally's inspiring journey, her passion for preserving heritage skills, and the...

In this episode Sharon Noonan talks to Ciara O Brien owner of Barnahown B&B in Mitchelstown, Co Cork. Barnahown is a luxurious new low-impact guesthouse that featured in RTÉ’s At Your Service in October 2024.BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK PODAST AND FIRST AIRED ON WEST LIMERICK 102FM IN 2013. VISIT WWW.SHARONNOONAN.COM FOR MORE DETAILS. Best Possible Taste is Irela...

In this Best Possible Taste episode we meet Malte Half who is the head chef at Glas, the renowned plant-based Irish restaurant, in Ireland that recently celebrated five years of culinary excellence. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023.For more Best Possible Taste episodes visit www.sharonnoonan.com Best Possible Taste i...

In this episode of Best Possible Taste we travel to Northern Ireland to visit the 2024 Invest NI Food and Drink Showcase. First, we will hear from Grainne Moody, Interim Director, Invest NI Food & Drink Division. After Grainne sets the scene for the showcase, we meet a series of producers who took part in it. Carlos Capparelli has details about Capparelli Artisan Pasta. Jack Coulter shares the Cru...

In this interview, we meet Aisling Kelly Hunter from the Sligo Oyster experience who won the BIM Seafood Innovation award at this year’s Blas na hÉireann/Irish food awardsTHE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and inf...

I recently had the pleasure of attending Michelle Darmody’s book launch. Seed to Supper is a beautiful book and I was delighted to have Michelle on the Best Possible Taste to tell us about it. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023. Best Possible Taste is Ireland's longest running food and drink podcast. For...

Birgitta Hedin Curtin is no stranger to the Best Possible Taste and is always a welcome guest! The founder of the multi-award-winning Burren Smokehouse is celebrating 35 years in business as well as more prestigious awards. THE BEST POSSIBLE TASTE IS IRELAND’S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CELEBRATED 10 YEARS ON AIR IN 2023. Best Possible Taste is Ireland's longest runn...

We head to Northern Ireland for this episode of Best Possible Taste to meet Jim Nash from the Wild Atlantic Distillery James Huey shares the story of the Walled City Brewery. Best Possible Taste is Ireland's longest-running food and drink radio show and podcast. On air since 2013! Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www....

Kate Ryan is an award-winning food writer originally from the UK but now resident in beautiful West Cork.  In 2023 Kate was the Blas na hÉireann Producers' Champion and Food Story Teller of the Year.  In this interview Kate chats about her career to date which includes recently completing a Masters at UCC.BEST POSSIBLE TASTE IS IRELAND'S LONGEST RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST AND CE...

In this interview Will Taylor and Emma Connolly from Glastry Farm in Northern Ireland share the Glastry Farm story which features a number of awards for their range of icecreams and sorbets. BEST POSSIBLE TASTE IS IRELAND'S LONGEST-RUNNING FOOD AND DRINK RADIO SHOW AND PODCAST. Best Possible Taste is Ireland's longest running food and drink podcast. For more episodes and information, visit www.sha...

Blanca Valencia shares details about Eat Spain Drink Spain which will be taking place across the country in October, bringing together Ireland’s finest restaurants, retailers, and hospitality venues to present the best of traditional and modern Spanish fare. Food and drink enthusiasts will have a unique opportunity to explore the delicious offerings of Spain through tastings, wine dinners, tapas t...

In this interview, the multi-talented Anthony O'Toole who is an international specialist in travel, Irish gastronomy, sustainability and design, gives an insight into his career and shares details about his latest venture, Fat Tomato, an edible garden located in the southeast of Ireland that produces over 500 heritage varieties of fruit, herbs, and vegetables. BEST POSSIBLE TASTE IS IRELAND'S LONG...