John Gonzalez

Behind the Mitten

Society EN ↓ 808 episodes

"Behind the Mitten" is Michigan's premiere travel radio show and Podcast and has nearly 700 episodes. In 2025 it celebrates 10 years! It is co-hosted by John Gonzalez and Amy Sherman. John is a longtime journalist, social media early adopter and member of the Central Michigan University Journalism Hall of Fame. Amy is a former chef with 20-plus experience, craft beer expert and freelance writer. The show has been recognized by the Michigan Association of Broadcasters as Best in Category. Learn more at https://www.facebook.com/behindthemitten.

Author

John Gonzalez

Category

Society

Podcast website

www.spreaker.com

Latest episode

Jul 6, 2026

Where to listen?

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Episodes

BTM Episode 83: Treetops Resort, Winter fun 28.11.2016

John Gonzalez and Amy Sherman talk about all the cool things you can do at Treetops Resort this winter. More on Treetops at http://treetops.com/

BTM Episode 82: New Holland Brewing, MSU Extension, Spartan Barley 28.11.2016

John Gonzalez and Amy Sherman of MLive talk to reps from New Holland Brewing Company about what you can expect at both locations in Holland and Grand Rapids. And they talk about Spartan Barley, a pre-prohibition barley that was used to make a special beer. Russ’s Revival – named after the MSU researcher who resurrected the heirloom variety -- will be released soon.

BTM Episode 81: Big Ugly Fish, Jessica Shepherd and Founders Brewing 14.11.2016

John Gonzalez and Amy Sherman of MLive co-host "Behind the Mitten," a radio show that features a behind the scenes look at fun things to do in Michigan. This weekend they hang out at Big Ugly Fish in Saginaw, one of MLive's Best Neighborhood Bars. On this episode of BTM they interview Mike Hanley, the owner of Big Ugly Fish, and Jessica Shepherd of MLive, a life-long Saginaw resident. They talk ab...

Original Murdick's Fudge for the Holidays 2016 10.11.2016

John Gonzalez and Amy Sherman of MLive and the radio show "Behind the Mitten" talk to Bob Benser Jr. of Original Murdick's Fudge on Mackinac Island. Original Murdick's Fudge is offering special holiday packages for Thanksgiving and Christmas. More information at http://www.originalmurdicksfudge.com/ More information on Behind the Mitten at https://www.facebook.com/behindthemitten?fref=ts

BTM Episode 80: Gerald R. Ford Museum and Foundation, GR Brewing Co., George Aquino, Experience GR 07.11.2016

On this weekend's show, John Gonzalez and Amy Sherman broadcast from Grand Rapids to experience the Ford Museum and the Grand Rapids Brewing Company. They also check in with friends from Experience GR and the JW Marriott. This show aired Nov. 5-6, 2016. "Behind the Mitten" airs on 9 stations throughout the state of Michigan. Learn more at http://behindthemitten.com/ Segment 1: John and Amy talk to...

BTM Episode 79: Licari's Pizza, Treetops Wine Dinner, GR Wine & Beer Festival, Harmony Brewing 04.11.2016

John Gonzalez and Amy Sherman of MLive and "Behind the Mitten" talk pizza, wine and beer on Episode 79. It originally aired Oct. 29-30, 2016. Segment 1: John and Amy interview Grand Rapids chef Chris Perky, who will be a guest chef at a special wine dinner at Treetops Resort in Gaylord. The dinner is 6 p.m. Nov. 19 with Modern Craft Winery. Perky is the founder of IronGR, a Cast Iron Restaurant an...

Harmony Brewing Pizza, Plus Beer of the Week 04.11.2016

John Gonzalez and Amy Sherman of MLive and radio show "Behind the Mitten" interview Heather Van Dyke-Titus and Barry Van Dyke about what's going on at Harmony Brewery in Grand Rapids. Harmony recently came in at No. 4 on our search for Michigan's Best Pizza. Heather and Barry also talk about Harmony Hall, located on GR's West Side, which just celebrated its one-year anniversary. Beer of the Week i...

All about Grand Rapids International Wine, Beer & Food Festival 2016 04.11.2016

John Gonzalez and Amy Sherman of MLive and radio show "Behind the Mitten" interview Dawn Baker, a Show Manager at ShowSpan, which produces the annual Grand Rapids International Wine, Beer & Food Festival. The festival is Nov. 17-19, 2016 at DeVos Place in Grand Rapids. More info at http://grwinefestival.com/ More info on BTM at https://www.facebook.com/behindthemitten/?fref=ts&ref=br_tf

Michigan's Best Pizza at Licari's Sicilian Pizza Kitchen 04.11.2016

John Gonzalez and Amy Sherman of MLive and radio show "Behind the Mitten" interview Gianni and Lisa Licari, who they named Michigan's Best Pizza in 2016. More on Licari's at https://www.facebook.com/Licarispizzakitchen/?fref=ts&ref=br_tf MLive's Top 12 Pizza List at http://www.mlive.com/dining/index.ssf/2016/10/pizza_top_12.html#0 More on Behind the Mitten at https://www.facebook.com/behindthemitt...

Treetops Resort wine dinner with Grand Rapids chef Chris Perky 04.11.2016

John Gonzalez and Amy Sherman of MLive and "Behind the Mitten" recently interviewed Grand Rapids chef Chris Perky, who will be a guest chef at a special wine dinner at Treetops Resort in Gaylord. The dinner is 6 p.m. Nov. 19 with Modern Craft Winery. Perky is the founder of IronGR, a Cast Iron Restaurant and Osteria Rossa in Grand Rapids. Joining Chef Perky is Treetops Food and Beverage Director G...

24 'Wicked' performances at Wharton Center 30.10.2016

"Wicked" returns to Michigan with 24 performances Nov. 9-27, 2016 at the Wharton Center for Performing Arts in East Lansing. John Gonzalez of MLive and the radio show "Behind the Mitten" interviews Amanda Jane Cooper, who plays Glinda in "Wicked." Ticket information at https://www.whartoncenter.com/events/detail/wicked Behind the Mitten airs on 9 stations throughout the state of Michigan. More inf...

BTM Episode 78: Watermark Brewing, St. Joseph Today, Michigan's Best Pizza 27.10.2016

John Gonzalez and Amy Sherman of MLive host the radio show "Behind the Mitten," which airs on the weekends on 9 radio stations throughout the state of Michigan. On this weekend's show, John and Amy stopped in Stevensville in Southwest Michigan while on their search for Michigan's Best Pizza. They visited the new Watermark Brewing Company, and they learned more about the area from a local non-profi...

2016 Season on Mackinac Island with Tim Hygh 26.10.2016

John Gonzalez of MLive and the radio show "Behind the Mitten" interviews Tim Hygh of the Mackinac Island CVB about the 2016 season. Even though the tourism season officially comes to a close Halloween weekend, the Island remains open year-round. More on Mackinac Island: https://www.mackinacisland.org/ More on Behind the Mitten: https://www.facebook.com/behindthemitten?fref=ts More on MLive: http:/...

Grand Hotel 2016 Season 24.10.2016

John Gonzalez of MLive and the "Behind the Mitten" radio show talked to Ken Hayward, executive vice president and managing director at Grand Hotel. They talked about a successful 2016 season and what's in store for 2017! More on MLive: http://www.mlive.com/michigansbest/ More on BTM: https://www.facebook.com/behindthemitten/ More on Grand Hotel: http://www.grandhotel.com/

Mackinac Island Season 2016-Tim Hygh Interview 20.10.2016

John Gonzalez and Amy Sherman of MLive and Behind the Mitten interview Tim Hygh of the Mackinac Island CVB.

BTM: All about the Bavarian Inn in Frankenmuth 17.10.2016

On this segment of Behind the Mitten, John Gonzalez and Amy Sherman talk to Mandy Borsenik of the Bavarian Inn in Frankenmuth. This segment aired Oct. 1-2, 2016. More on the Bavarian Inn: https://www.facebook.com/Bavarian-Inn-Restaurant-53798181606/?fref=ts&ref=br_tf More on Behind the Mitten: https://www.facebook.com/behindthemitten?fref=ts Listen to last year's show from the Bavarian Inn: http:/...

BTM Episode 77: Forest Hills Fine Arts Center, Blue Water Area CVB, The Deck Down Under 17.10.2016

John Gonzalez and Amy Sherman of MLive also co-host the radio show "Behind the Mitten." On this episode, they talk to: Meg George of the Forest Hills Fine Arts Center, which opens a new season on Oct. 20 with "Masters of Illusion." Blue Water Area CVB's Marci Fogal, and Claire Secory at ebw.tv (Segment 2-Listen at 9:40) They learn more about The Deck Down Under from Chef Tom (Segment 3-Listen at 1...

BTM Episode 76: Stormcloud Brewing Co., Grand Coney, Mitten Brewing, Harmony Brewing 17.10.2016

John Gonzalez and Amy Sherman of MLive host the radio show Behind the Mitten. On this episode they interview the guys of Stormcloud Brewing Co. in Frankfort, winners of Michigan's Best New Brewery. They also talk Mary Carroll of the Benzie County Visitor's Convention Bureau (Segment 2-Listen at 9:55) They stop in at the Grand Coney in Grand Rapids for breakfast; they talk to owner Jeff Lobdell. (S...

BTM Episode 75: Johnny Brann Jr., Bavarian Inn and Grand Traverse Resort 17.10.2016

John Gonzalez and Amy Sherman of MLive host the radio show Behind the Mitten. On this episode, the interview: *Johnny Brann Jr. of Kitchen 67 about a recent trip to Chicago where they did some research for future concepts and trends. (Segment 1 and Segment 3-Listen at 18:43) *Mandy Borsenik of the Bavarian Inn about upcoming events. (Segment 2-Listen at 9:44) *And Kelly Yauk of Grand Traverse Reso...

BTM Episode 74: Experience New Holland's Knickerbocker in Grand Rapids 17.10.2016

John Gonzalez and Amy Sherman take you behind the scenes at New Holland Brewing's The Knickerbocker, which opened in September, 2016 in Grand Rapids. It is located at 417 Bridge St. NW. More info: http://www.mlive.com/news/grand-rapids/index.ssf/2016/09/inside_new_holland_brewings_kn.html Learn more about the Knickerbocker: http://newhollandbrew.com/theknickerbocker/

'Mamma Mia!' Farewell Tour: Talking to Lizzie Markson (Sophie) 07.10.2016

John Gonzalez of MLive and co-host of the radio show "Behind the Mitten," talks to Lizzie Markson, who plays Sophie in the Broadway musical tour "Mamma Mia!" The Farewell Tour just kicked off in Houston, Texas, but will make a stop Oct. 14-16, 2016 at the Wharton Center in East Lansing. "Mamma Mia!" is the story about a bride to be (Sophie) who wants to invite her father to her wedding. But she do...

Behind the Mitten: Pizza Talk with Harmony and Mitten on WOOD Radio 06.10.2016

Amy Sherman and John Gonzalez of MLive and Behind the Mitten are on the search for Michigan's Best Pizza. On a recent interview with Justin Barclay of West Michigan Live, which airs on WOOD Radio-1300 AM and 1069FM, they talk to Max Trierweiler of Mitten Brewing Co. and Heather Van Dyke of Harmony Brewing Co. Both are finalists from Grand Rapids. More on Michigan's Best: http://topics.mlive.com/ta...

Things to Do: Discover Kalamazoo 23.09.2016

John Gonzalez of MLive and the radio show "Behind the Mitten" talks to Renee Newman of Discover Kalamazoo about things to do this weekend, Sept. 23-25, 2016. For a full list of events throughout the year, check out Discover Kalamazoo: http://www.discoverkalamazoo.com/ MLive's 13 Things to Do this weekend in Kalamazoo: http://www.mlive.com/entertainment/kalamazoo/index.ssf/2016/09/13_things_to_do_i...

BTM Episode 73: Grand River Brewery, The Dirty Bird, Experience Jackson 21.09.2016

Amy Sherman and John Gonzalez of MLive co-host the radio show "Behind the Mitten." On this segment they interview travel to Jackson, Michigan, to check out a new restaurant, and revisit the Grand River Brewery. They also spend some time with Experience Jackson. Amy and John also run down the new season at the Forest Hills Fine Arts Center in Grand Rapids. This segment aired on Sept. 17-18, 2016. S...

BTM: The Dirty Bird, Jackson's newest restaurant 20.09.2016

Amy Sherman and John Gonzalez of MLive co-host the radio show "Behind the Mitten." On this segment they interview Phil Godfrey, general manager of The Dirty Bird. It's the newest restaurant in Jackson and offers all things chicken, as well as 40 taps of beer. This segment aired on Sept. 17-18, 2016. More on The Dirty Bird: https://www.facebook.com/DirtyBirdJackson/?fref=ts More on Behind the Mitte...

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