Behind the Mitten

On this Podcast, John Gonzalez and Amy Sherman broadcast from Grand River Brewery, where they talk beer and spirits, as well as great Mexican cuisine at Chilango's Cantina Grill and events in the area with Experience Jackson.

John Gonzalez and Amy Sherman visit the SE Pioneer Wine Trail. Learn about Chateau Aeronautique Winery in Irish Hills, Pentamere Winery in Tecumseh, Flying Otter Vineyard & Winery in Adrian and Burgdorf's Winery in Haslette!

John Gonzalez and Amy Sherman discover St. Ignace, which is known for hosting several car shows and other events during the season. This show aired June 30-July 1, 2018. More information at http://www.stignace.com/

John Gonzalez and Amy Sherman hang out with the organizers of this year's Car Show Weekend 2018 in St. Ignace, Michigan. The car show runs June 28-30, 2018. More info: http://www.saintignace.org/event/st-ignace-car-show-weekend/

On this episode of Behind the Mitten, John Gonzalez and Amy Sherman spend time in Petoskey and talk trails and biking, the opening of a new arts and cultural center, events and so much more. They broadcast from the Petoskey Brewing Company. This episode aired June 22-23, 2018 on radio stations across the state. More information on Petoskey at https://www.petoskeyarea.com/ More information on the G...

On this segment of Behind the Mitten, John Gonzalez and Amy Sherman hang out with Brian Bailey of the Chippewa Hotel and the Pink Pony, as well as BTM's former intern (and former employee at the Pink Pony), Hannah Olson. We do events and Beer of the Week. This episode aired June 16-17, 2018. Lean more about the Chippewa Hotel at https://www.chippewahotel.com/ Learn more about Wawashkamo at http://...

On this episode of Behind the Mitten, John Gonzalez and Amy Sherman spend time on Mackinac Island. They learn about Original Murdick's Fudge, which has been making fudge on the Island since 1887, and some other popular destinations. Show Notes Segment 1: We talk to Bob Benser of Original Murdick's Fudge, who tells the story about how Mackinac Island became the fudge capitol of the world. Also, lis...

On this episode of Behind the Mitten, John Gonzalez and Amy Sherman get to hang out on the Lake Michigan car ferry the SS Badger in Ludington, Michigan. This episode aired June 9-10, 2018 on radio stations all across the state. Show Notes: Segment 1: We broadcast the show from the Pilot House of the SS Badger with Captain Mike Martin and Terri Brown, director of marketing. Segment 2 (Listen at 10:...

On this weekend's Behind the Mitten, John Gonzalez and Amy Sherman travel to Cheboygan, Michigan, which is a "hidden gem in Northern Michigan." Show Notes: Segment 1: Guests include Scott Herceg, the executive director of the Cheboygan Area Chamber of Commerce & Visitors Bureau, and Jim Conboy, who is a board member of the Top of Michigan Trails Council and bicyclist extraordinaire. More info at h...

On this episode of Behind the Mitten, John Gonzalez and Amy Sherman spend the day on Mackinac Island where they talk about what's new for the 2018. The show is broadcast from Smokey Jose's, a new restaurant that just opened for the new season. Segment 1: Tim Hygh of the Mackinac Island Convention and Visitors Bureau talks about some new features, as well as his new, two-story information center wh...

On this episode of Behind the Mitten, John Gonzalez and Amy Sherman travel to Mackinac Island to learn about Mackinac State Historic Parks, including Fort Mackinac, Colonial Michilimackinac and Historic Mill Creek Discovery Park. Segment 1: Phil Porter, executive director of Mackinac State Historic Parks. Segment 2 (Listen at 10:35): Steven Brisson, Deputy Director of Mackinac State Historic Parks...

On this episode of Behind the Mitten, John Gonzalez and Amy Sherman talk about the MLive search for Michigan's Best Mexican Restaurant. This episode aired May 12-13, 2018 on radio stations across the state. Show Notes Segment 1: John and Amy talk about their latest search for Michigan's Best Mexican Restaurant. More info at http://topics.mlive.com/tag/best-mexican-restaurant/ Segment 2 (Listen at...

On this show, John Gonzalez and Amy Sherman broadcast from Bonobo Winery on the Old Mission Peninsula in Traverse City. May is Wine Month, and Jennifer Case from Traverse City Tourism stops by to tell us about some cool deals. Also, we hear from Jillian Manning of Grand Traverse Resort about golfing opportunities, as well dining options and things to do with kids. Speaking of kids, we meet the ver...

On this episode of "Behind the Mitten," John Gonzalez and Amy Sherman make a stop at 12 Corners Winery in Benton Harbor as part of the Southwest Michigan Wine Trail. This show aired April 28-29, 2018 on radio stations across the state. Learn more about Behind the Mitten at http://behindthemitten.com/ Show Notes: Segment 1: Joe Herman of Karma Vista Vineyards and Lauren Kneibes of Lazy Ballerina Wi...

John Gonzalez and Amy Sherman guest on West Michigan Live with Justin Barclay and bring along David Ringler of Cedar Springs Brewing. Why? Well, he makes great German-inspired beer and great pretzels, just in time for National Pretzel Day.

On this episode of "Behind the Mitten," John Gonzalez and Amy Sherman visit Black Star Farms in Suttons Bay on the Leelanau Peninsula. They learn all about the wine, its new menu and the deals for May, which is Wine Month in Michigan. This episode aired April 21-22, 2018 on multiple radio stations across the state. Segment 1: We meet up with Lorri Hathaway -- aka the Wine Goddess -- of LP Wines th...

On this episode of Behind the Mitten, Amy Sherman and John Gonzalez visit Big Rapids, Michigan to explore some of the things to do in the area. They broadcast from Schuberg's Bar and Grill, known for its famous Schu-burgers. This episode aired April 14-15, 2018 on multiple radio stations across Michigan. Show Notes Segment 1: Carleen Rose of the Old Pioneer Store & Emporium tells us about the area...

John Gonzalez and Amy Sherman of the weekend radio show "Behind the Mitten" visit with Justin Barclay of West Michigan Live on WOOD Radio (1300 AM and 106.9 FM). They talk about this weekend's show, which airs at 10 p.m. Saturday, April 21 on WOOD. On this weekend's show, John and Amy visit the Leelanau Wine Peninsula in Traverse City at Black Star Farms. They talk about upcoming events, such as S...

On this episode of Behind the Mitten, John Gonzalez and Amy Sherman record for the from Michigan Tourism Conference 2018 in Grand Rapids. This episode aired on April 7-8 on multiple radio stations across the state. Segment 1: Mary Beth Stutzman, president & CEO of the Alpena Area Convention & Visitors Bureau, returns to the show. John and Amy visited the Alpena area on Episide 149. Listen here at...

On this episode of Behind the Mitten, John Gonzalez and Amy Sherman record for the from Michigan Tourism Conference 2018 in Grand Rapids. This episode aired on March 31-April 1 on multiple radio stations across the country. Segment 1: Patty Janes of Michigan Cares for Tourism, a statewide volunteer effort by tourism professionals to clean up/restore historic sites and support the industry. Learn m...

John Gonzalez and Amy Sherman broadcast from Looking Glass Brewing Company in Dewitt, Michigan. The brewery was originally a church and built in 1930. The stained glass remains. The goal is to be "family friendly and community driven," said co-owner Joel Dillingham. On the show assistant brewer Nate Calery gives us a little more insight into the beers developed by head brewer and co-owner Lee Stre...

On this Podcast, John Gonzalez and Amy Sherman broadcast from City Built Brewing Company in Grand Rapids. Guests tell you of all the things to do in the area for Spring Break 2018. This episode aired March 17-18, 2018 on radio stations across the state. Segment 1: Courtney Sheffer of the West Michigan Tourist Association runs down some events in the area. Also, Edwin Collazo of City Built gives us...

On this Podcast, John Gonzalez and Amy Sherman visit Fenton, which is home to Crust, a baking company, named Michigan's Best Bakery on March 1, 2018 by MLive. This episode aired March 10-11 on radio stations across the state. Host was the Fenton Brewery & Winery. Show Notes: Segment 1: John and Amy talk to Shelly Day of the Fenton Regional Chamber of Commerce, who talks about how the city was name...

John Gonzalez and Amy Sherman talk about what it's like to be on Behind the Mitten.

On this weekend's show, Amy Sherman and John Gonzalez cover all things Traverse City. They recorded at the newly opened TC outlet of Mammoth Distilling, which is located in the up and coming Warehouse District. Colleen Paveglio of Downtown TC lets us know about all sorts of cool events happening this spring, including the May 5 ArtWalk. Lorri Hathaway, BTM's resident Wine Goddess shares things to...