Behind the Apron

Understanding seasonal sales trends can give your restaurant a serious competitive edge. In this episode, we explore how POS data helps identify and track seasonal patterns , empowering restaurant owners to plan smarter, stock better, and serve more efficiently. Learn how modern POS systems analyze historical data to forecast demand, adjust menus, manage staffing, and optimize inventory based on s...

Data is the secret ingredient behind every successful restaurant. In this episode, we uncover the Top 7 POS reports every restaurant owner should be using to identify sales trends, optimize performance, and make smarter business decisions. From daily sales summaries to product mix and peak hour reports, we’ll walk you through the essential insights your POS system can provide. Learn how to use the...

Personalized dining experiences are no longer a luxury—they’re a customer expectation. In this episode, we explore how modern POS systems are revolutionizing menu personalization , allowing restaurants to tailor offerings based on customer preferences, order history, dietary needs, and more. We’ll dive into how POS technology enables dynamic menu management , real-time updates , and data-driven de...

Running a successful pizza restaurant takes more than great dough and toppings — it requires a smart, reliable POS system tailored to your specific needs. In this episode, we explore why Lavu is the top-rated POS system for pizzerias , trusted by thousands of pizza shops across the country. We’ll break down the features that matter most for pizza restaurants, including customizable pizza building,...

In today’s fast-paced and health-conscious dining environment, contactless payments are no longer just a convenience—they're a necessity. In this episode, we break down the essential steps to help restaurant owners and managers seamlessly implement contactless payment solutions. From choosing the right hardware and POS system to integrating mobile wallets and QR code menus, we’ll guide you thr...

In this episode, we dive deep into the features, functionality, and flexibility of two leading restaurant POS systems — Lavu and Aloha . Whether you're running a full-service restaurant, a quick-service café, or a busy bar, choosing the right POS system can make or break your operations. Join us as we compare both platforms across critical factors like hardware flexibility, ease of use, pricin...

Handling customer payment data is a big responsibility—especially in the restaurant industry. In this episode, we break down what PCI compliance means for restaurants, why it matters, and how non-compliance could impact your business. Learn the key steps to protect customer data, avoid costly penalties, and build trust with secure payment processing. Whether you're a restaurant owner, manager,...

A great bartender or bar manager is born with a natural affinity for connecting with people and flair. Often easy-going, they have an instinct to understand others’ needs. This is a key aspect of being a great bartender. Secondly, they will need training in customer service skills and creating drinks and alcoholic beverages. These soft skills are important but there are important rules and regulat...

Operating a restaurant is a challenging experience for investors and restaurateurs. Restaurants are subject to high operating expenses and a thin profit margin, making it difficult to determine the total revenue of a restaurant. EBITDA shows the earning power of the business based on its cash flow.

In this podcast episode, we explore essential social media marketing strategies for restaurants in 2024. With 88% of diners trusting online reviews when choosing where to eat, building a strong online presence is crucial. We share actionable tips for improving your restaurant’s social media approach, including creating high-quality visual content, using relevant hashtags and location tags, running...

From owning the cash register to the counter. Learn why payment processors are so interested in partnering with software companies in the small and medium sized restaurant segment.

In this episode of Behind the Apron , we dive into proven strategies that can boost your restaurant’s bottom line. From improving staff retention to optimizing operations, Robert and Yasmin share actionable tips you can implement right away to cut costs and increase revenue. Whether you’re looking to fine-tune your menu or streamline your workflow, this episode is packed with practical advice to h...

Ever lost a loyal customer because their favorite restaurant server left? You’re not alone. For local restaurant owners, staff turnover isn’t just inconvenient—it’s costly. At Lavu, we’ve seen how retaining great employees can boost customer loyalty and revenue. Join us as we explore real strategies from 20,000+ restaurants worldwide that cut staff turnover in half. Discover tips on keeping your t...