Before the Tipping Point AI & Sustainability

It's been a pleasure to have a guest comeback to the show with Steve Meller of www.ch4global.com.  In this episode, we talked about CH4's mission " To meaningfully impact climate change at scale today, by harnessing the power of Asparagopsis seaweed to reduce methane from cows and making it easy for farmers to adopt."  CH4 Global™, Inc. is on an urgent mission to address climat...

In this week's podcast, we talked to Tamara Rubilar who has more than 20 years in Biological Sciences research and more than 15 specialized in echinoderms and microalgae, she defines herself as an enterprenur scientist who has already failed and start again. She works with passion and with the conviction that science is a service, with environmental and social responsibility. She is a fervien...

In this episode, Co-Founder & Partner of Hatch. Blue talked to us how to be a global catalyst for Aquaculture And Alternative Seafood Innovation through responsible investment, expertise and insights, supported by a strong, committed community. Wayne has a wealth of experience in the management, planning and delivery of global acelerador programmes. He has managed a number of acelerador progra...

How does the alternative protein industry support the business of aquaculture?  Heather's sharing her passion for environmentalism turning into a sustainable enterprise, www.alwyncapital.com.  This is some of the topics we talked about in this episode. Enjoy!  Support the show

Carole Engle has devoted more than 35 years to aquaculture research, extension, and teaching. In addition to publishing more than 110 scientific articles, four books, and more than 80 extension publications, she has a combined 49 years of editorial experience, including serving as Editor-in-Chief of Aquaculture Economics and Management. She has been honored with numerous awards from the U.S. Aquac...

In this episode, Jason Heckathorn of Forever Oceans shared with us how their company is different from other aquaculture organizations, their 5 pillars of sustainability, and how did he move from a Fortune 500 company to where Forever Oceans is right now and what’s next?  Enjoy Support the show

In this episode, R & D Manager of Aquatics Group, Luis Felaco, leveraging his love for the water as a dive instructor since 2011, with his scientific formation as a biologist (UCV, 2011), a masters degree in marine aquaculture (ULPGC, 2013), and a Ph. D in Marine Science (CINVESTAV 2020), his goal is to accelerate adoption of sustainable aquaculture practices such as Integrated Multitrophic Aq...

In this episode, we have the Team Lead, Aquaculture & Marine Fisheries, Myron Roth, share with us how regulatory practices support small businesses in the aquaculture industry.  He has a passion for science that led him to work for the BC government. Let us know what your biggest takeaways are from the show.  Enjoy! Support the show

In this episode, Joe McElwee shared with us how Hima Seafood takes care of the fish, land, water, and the future.  Make sure you watch the movie they have on their website to understand the story behind this company.  It is quite magnificent! Support the show

In this episode we talked to Bob Rheault of the East Coast Shellfish Growers' Association (www.ecsga.org) and how they represent over 1500 shellfish farmers from Maine to Florida. They are proud stewards of the marine environment who produce sustainable farmed shellfish while providing thousands of jobs in rural coastal towns. The ECSGA informs policy makers and regulators to protect a way of...

In the second episode, Season 4 of The Business of Aquaculture podcast, we talked to Joachim Hjerl who shared with us about sustainability advocacy, food communication, gastronomic entrepreneurship, oyster taming, mussel farming, and seaweed.  Enjoy! Support the show

In this first episode for the launch of Season 4, Lourdes Gant summarized all the advice from our experts from Season 3 from the question: What's your one advice for aquaculturists? Support the show

In this episode, we have Ms. Rosalind Baitel talk about Sea Cucumber aquaculture, Panasea.  Headquartered on the Caribbean coast of Panama and founded in 2018, Panasea is the first open-ocean sea cucumber hatchery.  They are guided by Three Interconnected Beliefs: – They can supply the market’s growing demand for sea cucumbers; AND – They can protect and preserve the local marine ecosystem; AND –...

In this episode, passion in aquaculture radiated from the head of the Atlantic Fish Farmers Association, Susan Farquharson where she gave us a solution on how the industry can go to the next level.  Enjoy! Support the show

Biodegradable. Packaging. Reforesting our Oceans. Carbon Sequestering. An end to plastic pollution. These were the themes of this conversation. Enjoy! Support the show

In this episode, we're delighted to have Julie Kuchepatov who talked about strategic alliances. She's also the host of The Conch podcast so remember to subscribe to that show and leave a review :)  Support the show

In this episode, Edgar Rudberg shared with us  how his expertise in natural resources help in developing sustainable products.  He also blend communication and psychological theory to strategically communicate on issues related to sustainability, natural resources and the environment.  Enjoy!  Support the show

In this episode, Nathan talked to us about Ace Aquatec is reimagining sustainable aquaculture.  We love how he started from the ground up with no aquaculture background that gave him the leverage to lead the company with having a bird's eye view being an "outsider."  Enjoy!  Support the show

Philip talked to us about innovation in offshore aquaculture as featured in this article from November 2021:  https://www.globalseafood.org/advocate/offshore-aquaculture-offers-a-climate-change-solution-but-can-farms-withstand-severe-weather-events/  Happy listening! Support the show

Stephen Gunther, who is the Director of Business Development of Wittaya Aqua,  shared with us how SaaS and service solutions is supporting the aquaculture industry.  Please do connect with us how else we can invite more people who are trailblazers in the aquaculture industry.   Support the show

Debra Hellbach talked to us in this episode how she loves helping people make and market good food by connecting them with expertise and resources.  She identifies research, market development and process optimization projects to enhance competitiveness.  Share with us your biggest takeaway from this episode and review the podcast when you have time.   Support the show

In this episode, RJ Taylor, owner of Cedar Crest Trout Farms talked to us how to succeed in this digital decade with a second generation family business that operates four land-based aquaculture facilities, a licensed processing plant, and a direct - to - home delivery service in Ontario, Canada.  Enjoy!  Support the show

In this episode, CEO/Co-founder of ThisFish Inc. shared with us how driving profits and sustainability in the seafood industry can be achieved through better data, stronger traceability, and innovation. Support the show

In this episode, Stefanie Colombo talked to us about innovative ways to improve nutrition in aquaculture and contribute toward improved, healthier, and environmentally sustainable and economically viable farmed seafood. Support the show

In Season 1, our guests talked about Future Trends in the Digital Decade.  For Season 2, I asked our experts what's not changing.  This episode I summarized what they shared.  Enjoy and share with me your biggest insights! Support the show