Beer Me!

Chris Banich was the Mid-Atlantic Sales Manager for Avery Brewing Co. in Boulder, Co. He comes by to talk about what it's like to represent a single beer brand, and what happens when a brewery needs to downsize. He also suggests some excellent breweries to check out in the DC area.

This week on Beer Me we talk politics, diversity in beer, and brewery expansion with Julie Verratti, the co-founder of Denizens Brewing Company in Silver Spring, Maryland.

Theresa McCulla is the historian of the American Brewing Initiative at the Smithsonian’s National Museum of American History. Her research focuses on the history of brewing, the beer industry, and Craft Brewers in America. Listen in to hear about new stories and artifacts she has collected!

During the Craft Brewers Conference in Nashville this year, Beer Me got to sit down with Crosby Hop Farms. Zak Schroerlucke, the marketing specialist, describes the 5th generation hop farm out of Woodburn, Organ and how brewers make their hop selections.

June 30, DCBeer.com is teamed up with Helping Oppressed Peoples Survive (HOPS) to organize the local beer community with “1 Dollar, 1 Call, 1 Purpose” in support of #FamiliesBelongTogether. Organizers of the event Bill Dubaun & Aaron Morrissey (dcbeer.com), and Matthew "Heff" Heffernan (HOPS) swing by the stuido to discuss the event and how a brewing community got involved in the cause.

D.C. and NYC come together in this exciting new episode! Colleen Gillespie (Assistant General Manager of The Boundary Stone) makes a triumphant return to the show and Kathrine Kyle (General Manager of The Blind Tiger) calls in from NYC to discuss Cornell’s 2nd Annual Craft Beer Roundtable from this past May. We discuss staff & guest education, food & beer pairing, and growing interest in c...

A major part of the Craft Brewers Conference is Brew Expo America, the largest Beer focused trade show in the U.S. While exploring the MASSIVE show, I got to chat with a few people. These interviews are from wildly different parts of the Beer world, which is what we here at Beer Me are all about!

This week’s show is a pre-recorded interview at the Craft Brewers Conference in Nashville this past May, with Ray Daniels. He is the founder and director of the Cicerone Certification Program. In this interview he tells the story of how and why the cicerone program was founded, he also takes us through the decision making process that lead to another level within the cicerone examination, the adva...

Mike Stein, of Lost Lagers and DC Brau, comes by to chat about D.C. beer history, including D.C.'s first Lager! Lost Lagers also has a class coming up at the Hill Center this weekend, check out this new episode for more information.

Bob Pease, President and CEO of the Brewers Association is in the studio this week to talk about SAVOR, the annual BA Hill Climb, and a fun re-cap on the Craft Brewers Conference earlier this month in Nashville!

Co-founders of Aslin Beer Co. in Herndon, VA Andrew Kelly and Kai Leskowicz come in to chat about their never ending love of hazy New England IPAs, the ups and downs of owning a brewery, and their pop-up near Nationals Stadium. Warning: you might have to shot-gun a beer at the end of the episode.

Erika Goedrich owner of The Craft Beer Cellar on H Street Northeast is joined by Grant Vaught, beer collector, man about town to talk about buying beer. What to look for when buying beer, how to store your beer, and how to age beer (Meryl Streep style - gracefully)

This episode is for anyone in the food service industry or for anyone who knows someone in the industry. Today we take on the challenging subject of mental health support for food service professionals. Josh Kemp of The Brewer's Table in Austin, TX calls in to share his story and how he is supporting his staff.

Dan Bronsen, General Manager of Singlecut Beersmiths (Astoia, Queens) calls in live from the Craft Brewer's Conference in Nashville to talk about their brewery, why you should appreciate pilsners more, and hop terrior. Also, where can you find Singlecut IPAs in the D.C. area? We give you the scoop!

Lucy Burningham, Author of "My Beer Year" long distance chats with us from Portland. OR about her book, beer travels, and studying for the Cicerone exam.

Adam Dulye came by to chat about SAVOR (tickets on sale now, June 1+2, right here in D.C.), a recent beer dinner in Paris, and his new book: "The Beer Pantry"

Brett Robinson joins us to talk about "Sliver Branch" the soon-to-be new brewery opening in Silver Spring. We will also cover important things like waxing poetically about cask ale and pilsners.

This week we are joined by Sam from Legends Ltd. and Ben from Denizens Brewing Co. to talk beer sales. What do beer reps do? What is it like suppling all the fine establishment in the DMV area?

Grant Vaught, beer collector, former bartender and Aaron Morrissey, staff writer DCBeer.com come in to chat about Trump's steel and aluminum tariffs, beer label design, and making the craft beer world more inclusive.

This week we discuss The Certified Cicerone exam, what it is, what it takes to studty for it, and most importantly: is it worth it.

Listen to special event coverage of the East Coast debut of Engine House No. 9 Brewing Co. out of Tacoma, Washington. Beer Me, sits down with Brewer, Donovan Stewart, Carl Crafts, from Shelton Brothers Inc., and Jeff Mellow, yeast wrangler.

This week we are discussing the ins and outs of homebrewing, how to get started, tips for the seasoned pros, DC homebrewing events, and some homebrewing war stories.

Beer director of Neighborhood Restaurant Group Greg Engert comes by to chat about the ins and outs of designing a beer list, beer pairings, and favorite beer travel destinations. Sponsored by:

Getting people to take beer seriously is difficult, what it is like to teach beer at Cornell University. What are students excited about? What are some career options students have in beer? Tune in to this week's episode of Beer Me with guest Doug Miller of Cornell University and find out!

Breweries are vital to community growth. Justin Cox of Atlas Brew Works will discuss how they have embraced the local community and how they give back.