Beat Around The Bench Podcast

• Frozen dessert dreams kick off the show with Mexican coconut ice cream bars rocket pops and fruit puree sticks because nothing says Labor Day weekend like arguing about which popsicle reigns supreme while your hands get covered in sugary goo • Fall prep mode officially activated as the guys discuss seasonal shop changes with Ross dealing with spider and critter invasions while Jess gets excited...

• Jess makes his glorious comeback after getting knocked down by heat exhaustion that turned into full exorcist mode puking for 24 hours plus dealing with a plumbing leak that delayed recording because Florida construction never goes according to plan • Sushi talk gets deep with grocery store Publix five dollar Wednesday deals and the eternal debate about cream cheese in sushi rolls while Ross adm...

• David returns as their first repeat guest to share the wild story of how he fought to get his company back after selling just 15 percent to a partner whose lawyer secretly worked against him in what sounds like a business nightmare straight out of a thriller movie • The heartbreaking loss of Speed the retired cop who was Davids right hand man at the shop in 2020 changed everything and forced the...

• Colton calls in from a Georgia Starbucks during his epic road trip back to Houston after inheriting his late grandfather's tools and a sweet John Deere riding mower from his grandmother's log cabin in the mountains • The guys share stories about amazing meals from totally unexpected places including life changing biscuits from a Georgia gas station, incredible Cuban food hidden in a Flor...

Here's a fun summary of Episode 111 "Ironwood Maiden" from the Beat Around the Bench podcast: Seafood talk revealed Ross has a shellfish allergy that kicks in after handling more than a pound causing massive hand swelling but still loves Baja tacos blackened redfish and Greek bronzino while Colton goes for rare tuna steaks and Jess craves lobster crab shrimp pasta with creamy tomato...

Colton crushed his metal roof installation project getting thick 26 gauge material for forty four percent savings over Home Depot prices by negotiating in Spanish with his materialist place and completing the whole job in just two or three days The new Huffman shop is taking shape with plans for a square garage layout that will provide better wall utilization and center space plus discussions abou...

Food talk kicked off with favorite pasta dishes featuring Jess loving lobster lasagna and steak gorgonzola pasta while Ross schooled everyone on orecchiette pronunciation and shared that Barilla has Spotify playlists timed perfectly for cooking each pasta type Jess struggled through another brutal week including failed coquina shell stucco work that had the customer's wife gasping and walking...

Big baby news as Colton and Crystal welcomed little Charlotte into the world weighing in at eight pounds one ounce and twenty two inches long with Colton getting hands on experience cutting the cord and helping with delivery Baby Charlie sparked some hilarious woodworking connections including discovering baby nail rotary tools that work just like Dremels and hospital bassinets that reminded Colto...

Ross just returned from a blazing hot New York City vacation where temperatures hit 102 degrees for three days straight making 74 degree Chicago weather feel almost chilly when he got back home Episode title Deep Purple Heart came from listener Lee Drummond of Dusted Knuckle Woodworks who suggested awesome band name wood species combinations and this one was absolutely perfect Colton spotted his n...

The trio dove headfirst into cheese heaven, debating everything from snacking favorites (smoked gouda and sharp cheddar winning) to grilled cheese perfection, with Jess championing pepper jack for turkey sandwiches and everyone agreeing fake American cheese rules for grilled cheese. Colton shared major life updates from his move to the countryside outside Houston, complete with deer rescues, flood...

The guys kicked things off with an epic potato discussion where Ross shared his genius combo of mashed potatoes with Gruyere cheese and tzatziki sauce while Colton described his wild Aloha Slut Potato creation on the griddle Ross got himself a brand new GMC Sierra 1500 truck and the crew dove deep into vehicle upgrades including tonneau covers bed extenders and roof racks with plenty of practical...

The gang kicked off with a mouth-watering breakfast food challenge, debating favorites from Waffle House concoctions (Jess's infamous "slop on a plate") to fancy Eggs Benedict, with Ross revealing breakfast restaurants are cash cows due to cheap ingredients and high margins. Colton shared updates on his uncle's DIY sawmill project and his camper shell paint job at his father-in-l...

The Boys dive into their favorite chicken recipes - from beer can chicken with lime juice tricks to perfectly crispy chicken parm - before jumping into their latest woodworking projects and workshop adventures. Ross shares his creative repair solution for a customer's sentimental checkerboard, using wood glue mixed with sawdust and stain to fill gaps while preserving the original character mad...

The guys kick things off with donut preferences, where Ross introduces the Italian "Bambaloni" with dipping sauces, Colton reveals his love for what he grew up calling "bear claws" (actually apple fritters), and Jess champions sour cream cake donuts and Bavarian cream Long Johns. Colton dishes about his house adventures, detailing plans for his pier and beam home's crawl sp...

The boys welcome the dynamic duo Leigh and Mush from Storytellers Tavern Podcast, who've been recording maker community shenanigans at events where the best stories happen between 1-4 AM (what happens at the campfire doesn't always stay at the campfire)! Leigh and Mush run school makerspaces where kids from preschool through high school get their hands dirty with everything from power tool...

EPISODE 100: PADUK AT THE DISCO The woodworking trio celebrates their milestone 100th episode with personal updates and a nostalgic look back at how the podcast has changed their lives, from building meaningful connections in the maker community to weathering personal storms together Jess shares stories from his chaotic construction business—including a ceiling nearly collapsing—while showing off...

Duo Episode Alert! Jess and Colt take the reins without Ross this week, reminiscing about past woodworking trivia questions while Colt shares his latest home renovation adventures with floors and stairs. Mind-Blowing 3D Printing Factory Tour! Jess takes us behind the scenes at Florida's largest 3D printing facility, featuring 25-foot robot arms that can extend fully while carrying 750 pounds w...

Soup, Shop Talk, Scribing, and Whiskey Wisdom! This week, we're diving into a delicious food segment, catching up on shop projects, nerding out over tools, and taking a sip of whiskey knowledge. If you're a woodworker or DIY enthusiast, you'll love this episode! Soup's On! Jess kicks us off with a mouth-watering discussion about homemade soups, from a rich beef stew to the exotic N...

Pizza Toppings Debate : The hosts discuss their favorite pizza toppings and styles, including Chicago deep dish, tavern-style thin crust, and unique combinations like Hawaiian with jalapeños. Ross shares his spicy buffalo sauce drizzle preference, while Jess favors Italian sausage, mushrooms, and black olives. Woodworking Projects : Ross delivers a custom tub table but faces challenges with epoxy...

Episode 96: Guns, Rosewood, and Game-Changing Announcements Reuben Wars – The crew dives deep into the art of sandwich-making, debating the perfect Reuben. From marble rye to Swiss cheese and the great Thousand Island vs. spicy mustard showdown, no detail is left untouched. Colton Goes Full-Time – An unexpected job shake-up pushes Colton back into running Colt Crit full-time. He breaks down the ch...

Prime Rib Showdown – The crew debates the best way to cook prime rib, with sides ranging from classic baked potatoes to balsamic Brussels sprouts. Someone suggests shredding prime rib for grilled cheese, which might be either a stroke of genius or a crime against steak. Woodshop Drama – Colton spills the details on a co-worker quitting mid-write-up. It’s the kind of workplace drama that makes sand...

Season 3, Baby! – The crew kicks off a new season, somehow still uncanceled, despite their best efforts. With 94 episodes down, they’re basically the Joe Rogan Experience of woodworking—minus the UFC tangents. WorkbenchCon Recap – Colton and Ross return from WorkbenchCon 2025, where networking was hot, the whiskey was flowing, and the attendance… well, let’s just say it was "exclusive" t...

In this week’s episode we prep for workbench con Jess gets tuned up under the stairs Colton is in the Misery Business Ross Goes from Ski Slopes to New Hopes #workbenchcon #miserybusiness #skislopes #customfurniture #woodworking #makerspodcast

In this week’s episode we get all up in your small business Jess rejoins the frey Colton gets butt hurt about his feels Ross plays guitar in the tubby time  #smallbusiness #allthefeels #guitar #customwoodwork #makerspodcast #businessbuilding

In this week’s episode we dove deep into pricing and profitability Jess kicks it off with how to float a furniture business Colton plays speed racer in an ambulance  Ross see’s if the olive is worth the squeeze #pricing #woodworking #furniture #custommade #ambulance #olive #makerspodcast zoo.dev/text-to-cad