Beachwood Kehilla Dvar Halacha

#1163 - 6.26.25 27.06.2025 6:52 ↓

We discuss why, at times, we seem not to be as adamant about consuming a K'Zayit B'Chdei Achilat Pras worth of the five grains in order to say Al HaMichya.

#1162 - 6.25.25 26.06.2025 4:15 ↓

We discuss non-bread items with a mixture of flours.

#1161 - 6.24.25 25.06.2025 6:29 ↓

We continue to discuss the Bracha made on bread with flour of the five grains and some other flour.

#1160 - 6.22.25 (PM) 23.06.2025 10:06 ↓

We continue to discuss breads made of flour of the five grains and other forms of flour.

#1159 - 6.22.25 (AM) 22.06.2025 5:33 ↓

We discuss flour of the five grains mixed with other types of flour.

#1158 - 6.17.25 18.06.2025 5:13 ↓

We continue to discuss cooked dishes involving beans, seeds, and other legumes.

#1157 - 6.16.25 17.06.2025 4:23 ↓

We discuss cooked dishes that involve rice, beans, and legumes.

#1156 - 6.15.25 15.06.2025 4:26 ↓

We discuss breads made out of corn flour.

#1154 - 6.11.25 14.06.2025 5:41 ↓

We discuss rice mixed with other foods.

#1155 - 6.12.25 14.06.2025 4:56 ↓

W discuss bread made of rice or beans.

#1153 - 6.10.25 11.06.2025 5:25 ↓

We discuss why rice demands a Borei Minei Mezonot but only a Borei Nefashot.

#1152 - 6.9.25 10.06.2025 5:40 ↓

We discuss the Mishna Berurah's decision to say Borei Minei Mezonot on cooked rice.

#1151 - 6.8.25 (PM) 09.06.2025 5:41 ↓

We discuss the Bracha on raw versus cooked rice (or maybe millet).

#1150 - 6.8.25 (AM) 08.06.2025 4:36 ↓

We continue to discuss flour from the five grains cooked with large amounts of liquids.

#1149 - 6.4.25 05.06.2025 6:05 ↓

We begin to discuss flour of the five grains cooked with large amounts of water.

#1148 - 6.1.25 01.06.2025 3:34 ↓

We discuss the Bracha on fine flour versus whole/coarse flour of the five grains.

#1147 - 5.29.25 30.05.2025 5:14 ↓

We discuss the Bracha made on flour of the five grains.

#1146 - 5.28.25 29.05.2025 5:32 ↓

We revisit the Bracha Acharona on cooked five grains dishes where the grains weren't processed in a typical manner.

#1145 - 5.27.25 28.05.2025 6:48 ↓

The Mishna Berurah discusses a specific dish where the grains weren't processed in a typical manner, and still the Bracha made was Mezonot/Al HaMichya. The Rama notes that barley may be unique among the five grains.

#1144 - 5.26.25 27.05.2025 5:31 ↓

We discuss mixed feelings on Yom Yerushalayim.

#1143 - 5.22.25 23.05.2025 5:09 ↓

We discuss eating raw or dry-cooked grains.

#1142 - 5.21.25 22.05.2025 5:16 ↓

We discuss when we say SheHaKol versus when we suggest that someone wash when dealing with a doubt regarding Brachot.

#1141 - 5.20.25 21.05.2025 7:08 ↓

We continue to discuss a special dish prepared for people who were ill, involving almonds and flour.

#1140 - 5.19.25 20.05.2025 4:48 ↓

We discuss a dish that was made for those feeling ill, involving flour and almonds. How do we determine the proper Bracha?

#1139 - 5.18.25 (PM) 19.05.2025 4:53 ↓

We discuss cases where the ingredients involving the five grains are used in different ways.