BC Food and Wine Radio

This week, we head to Cowichan and Oliver wineries and give you the top take-out spots for food and wine in Vancouver and the Okanagan.

This week we talk with winemakers Mike Clark from Clos du Soleil, Kathy Malone of Hillside and the VP of Mission Hill, Darryl Brooker about deep discounts and free deliveries and we’ll give tips for cheese lovers and find out why Tony’s raving about a BC pinot gris.

On the show this week we speak with Wine Director Steve Moriarty about everything Save On Foods is doing to keep their essential service safe and efficient. Plus find out about the new District Wine Village, and more. Stay safe British Columbia and we'll share our stories while you stay home.

This week, we update with the latest inspiring stories of food and wine taking place in the province, as we deal with social distancing. We'll travel the globe, with conversations about people, place and time with wineries from France, Italy and Portugal... all new content from the Vancouver International Wine Festival. Join us for a positive break from the daily news and cheers to your continued...

Join us at the 42nd Vancouver International Wine Festival as we speak with Steve Moriarty Wine Director of Save-On Foods. We'll also share a glass with Kendall-Jackson Wine Master Randy Ullom, as well and many more stories from Laura Catena of Catena Zapata-Luca Wines, and we'll talk about next year's theme continent South America with Harry Hertscheg and Evan Goldstein.

Join us at the 42nd Vancouver International Wine Festival as we fill a glass with Chateau Minuty sparkling rosé, taste chardonnay with JAK Meyer from Meyer Vineyards and sister Terry from Mayhem, head to Paso Robles to sip Hope Family Wines with winemaker JC Diefenderfer and head to Bordertown to taste not only their rosé wine but also their hard pressed cider.

Join us at the 42nd Vancouver International Wine Festival to taste Dark Horse Cab Franc with winemaker Derek Kontkanen, sip Prosecco from Mionetto with Gian Bottos, swirl German riesling with Christian Witte of Schloss Johannisberg/Deinhard and get a wine education from Elsa MacDonald MW at Laughing Stock.

Join us at the 42nd Vancouver International Wine Festival as we speak with winemakers: Andrew Windsor from Tinhorn Creek; Ross Wise MW from Black Hills, Caroline Schaller of Osoyoos Larose and Corcelettes’ Charlie Baessler with managing partner Jesce Baessler.

B.C. Food and Wine Radio: February 27, 2020 by BC Food and Wine Radio

This week we’ll talk to a somm at Hawksworth about his favourite wine for out-of-towners, eat fondue in a glass dome at the Westin Bayshore, drink a glass of Bordeaux with a burger at the Homer St. Café and give useful tips on navigating the Wine Festival.

This week we’ll sip hot chocolate, shave truffles on roasted duck, savour CedarCreek and Black Hills wines and give you tips for eating in Vancouver’s top restaurants.

This week, we celebrate Valentine’s Day with BC wines at low prices; the hottest place to order brunch, recipes for a romantic dinner at home and Tony’s favourite international wine picks.

This week, we replay one of our favourite shows with wines from Adelaide, the Uco Valley, Eastern Washington and the Naramata Bench.

This week we’ll cook up a hearty beef stew with John Bishop, match ice wine with food, find out when to send back a bottle of wine and learn why vineyards are called patchwork in the Languedoc.

This week, Tony and Kasey give you strategies for Dine Out Vancouver, Danielle Cunningham from the Westin Bayshore tells us about a Dine Out Package with complimentary parking, Lee Man recommends his favourite Chinese restaurants for the Year of the Rat and we join Chefs Rod Butters and Bernard Casavant at the Okanagan Table in Kelowna.

This week, we head to dinner in a glass dome at the Westin Bayshore, check out the Vancouver International Wine Festival, give you tips on navigating Dine Out Vancouver and talk about a $98 legend at the 10th Annual Hot Chocolate Festival.

Anthony and Kasey celebrate the holidays with a selection of their favourite interviews.

Anthony and Kasey celebrate the holidays with a collection of their favourite interviews.

This week, it’s about turkey takeout at the Westin Bayshore, Christmas dinner wines at Save-On-Foods, the Champagne region of France and we’ll visit the Culmina winery on Golden Mile Bench.

This week we’re on-location at South Surrey Save-On-Foods Wine Shop with President Darrell Jones and Wine Director Steve Moriarty to taste Encore bubbly with Christa-Lee McWatters, Ramblin rosé with Christine Coletta and talk menu development with Chef Matt Stowe, executive director of Joey Restaurants.

This week, Tony and Kasey reveal the 60 top food and wine holiday gifts ideas for 2019.

This week, it’s about happy hour deals you should check out, a Holiday Market that will get you in the gift giving mode and we’ll head to France, the theme region of the Vancouver International Wine Festival and tour the Rhone Valley.

This week Tojo, Vancouver’s most famous chef joins us to talk about his exciting cocktail hour and what’s new in Japan, we taste the winner from the Bloody Caesar Battle at Bearfoot’s World Oyster Invitational, head to the opening of Dundarave’s Beach House and tour the Beaujolais wine region of France.

This week, we sip award winning bubbles from Township 7, head to Kelowna for Canada’s Great Canadian Kitchen Party, peak with author Michael Olson about his approachable cookbook Living High Off the Hog and to the Food Network’s Anna Olson about her butter tart buffet.

This week, Chef Geoff Carkner from the Westin Bayshore gives us an easy party appetizer for holiday entertaining, Tony and Kasey give you some amazing food and wine hacks, Winemaker Ross Wise gives us his honest update on the 2019 harvest and two generous chefs from the Pear Tree and the Vancouver Club join us to talk about a fundraising brunch you won’t want to miss.