BC Food and Wine Radio

We are on the road again at The View Winery & Vineyard.

This week we are on the road at Mission Hill Family Estate Winery.

We welcome our new producer, Darren Regan and we’re joined by Dwight Sick (Moraine Vineyards), Martin Kaiser (Doña Paula), Warren Porter, President (Irongate Auctions) and Tourism Cowichan.

This week we are on the road at Okanagan Crush Pad.

This week we are on the road at District Wine Village.

This week we are on the road at Da Silva Vineyards in Penticton!

This week we're back on location in Penticton at Time Winery & Kitchen!

This week we're on location in Penticton at Time Winery & Kitchen!

This week we're on location at Church and State!

This week we're on the road at Enrico Winery!

This week we're on the road again and live on location from Clos Du Soleil!

This week we're on the road again and live on location from Hester Creek Estate Winery!

This week we're on the road again and live on location from Township 7 Langley!

This week we're back on the road and live on location from Hester Creek during our Oliver-Osoyoos Grape Escape!

This week we're live on location from Hester Creek on our Oliver-Osoyoos Grape Escape!

This week, Warren Porter, president of Iron Gate Auctions joins us from Toronto with bidding tips you’ll want to hear; one of “Canada’s 100 most powerful women” Sandra Oldfield gets us caught up on new wineries and the Lake Country appellation process in the Okanagan Valley; Sebastien Le Goff, VP and head sommelier at Cactus Club talks about wine and food takeout and we celebrate David Hawksworth’...

This week, John Bishop joins us to talk about takeout at his Kitsilano shrine to organic food; we head to the Okanagan to speak with Gene Covert about regenerative farming; Carmelo’s Peter Oates talks about his local restaurant and how he welcomes competition in West Vancouver and Tony gives you his wine picks for the main courses you grill all summer.

This week, we look back at a trip to California and talk with four exceptional winemakers and producers: Cathy Corison joins us from Corison Winery to discuss sustainability and accipiter perches; we celebrate 10 years of farming organically with Bettina Sichel, a partner at Laurel Glen; then we head up the mountain to speak with Spottswoode’s President & Ceo Beth Novak Milliken about climate chan...

This week, Daniel Castaño calls in from Spain and gives us a history lesson on Spain’s Monastrell grape; we head to the South Okanagan to talk to Ingo Grady about Hermit wines and bocci; Tightrope’s Lyndsay and Graham O’Rourke join us from the first certified sustainable winery in British Columbia and we get cooking tips from Executive Chef Dan Vichitthavong from the Penticiton Lakeside Resort.

This week, Joan Cuisine joins us from Penedes, Spain with organic sparkling cava; Organic Ocean Chef Rob Clark gives us the perfect recipe for spot prawns and we taste a delicious Black Stallion Cabernet Sauvignon with Napa Valley winemaker Ralf Holdenstein.

This week, we visit winemaker Kathy Malone at Hillside Winery to discuss muscat and their new chef;  Allison Spurrell of Les Amis du Fromage recommends Mother’s Day cheeses; we head to the Okanagan Crush Pad to talk to Chriss Coletta about their three rosés and two Great Pyrenees dogs and Tony and I discuss the positive pandemic pivot at restaurants.

B.C. Food and Wine Radio: April 29, 2021 by BC Food and Wine Radio

This week, we head to California to talk with four exceptional winemakers and producers: Cathy Corison joins us from Corison Winery to discuss sustainability and accipiter perches; we celebrate 10 years of farming organically with Bettina Sichel, a partner at Laurel Glen; then we head up the mountain to speak with Spottswoode’s President & Ceo Beth Novak Milliken about climate change and what inte...

This week, we discuss crowd-pleasing wines with Save-On-Foods wine director Steve Moriarty; we head south to Rodney Strong for some cabernet therapy and an update on sustainability in Sonoma County; winemaker Elaine Vickers tells us about her journey from cancer research to winemaking at Red Rooster; and Oliver’s Ingo Grady of Hermit Wines recommends his favourite takeout throughout the Okanagan V...

This week, we head to the Cowichan Valley to speak with Unsworth Vineyard’s Dan Wright about what surprised him most about becoming a winemaker; Mike Nierychlo talks about his regenerative family winery and the future of wine tourism; we make a stop at the Moon Water Lodge to find out how to be the perfect guest and Exec Chef Nick Atkins joins us from the Okanagan’s Watermark Beach Resort in Olive...