BBQ Therapy

On this episode of BBQ Therapy, we’re talking with Russ Jaques, the creative mind and pitmaster behind Smokey Rebel. Russ brings a fresh perspective from the other side of the world of BBQ — blending innovation with tradition while staying true to authentic smokehouse flavor. From his approach to seasoning to his mindset behind the brand, Russ shares what it takes to stand out and stay passionate...

This week on BBQ Therapy, we’re joined by Chris Webb of Bushmaster BBQ, one of the most respected pitmasters in the game. Chris opens up about his journey from serving our country to competition success, his creative approach to flavor, and what keeps him motivated to keep pushing the limits of live-fire cooking. It’s an honest, no-nonsense conversation packed with passion, knowledge, and inspirat...

In this episode of BBQ Therapy, Tavis sits down with Bob Harvey, the man behind Big Daddy’s BBQ Pit, to talk about his BBQ roots, how he built his flavor identity, and creating recipes and content. Bob shares his story of turning passion into purpose — one perfectly smoked bite at a time. Get ready for an inspiring, down-to-earth conversation about hard work, great food, and the power of community...

What does it take to be successful in catering and food trucks? Chris Joyner (CJ’s BBQ and More)—aka  The Dapper Pitmaster —knows firsthand. In this episode, Chris shares his BBQ journey, how he built his brand, and the challenges and victories that come with serving BBQ on the move. We dig into: • The business side of BBQ catering • Lessons from the food truck grind • Building relationships with...

In this episode, we welcome James Pavia of Aim’em and Claim’em Smokers—a pitmaster who not only competes at a high level but also creates engaging BBQ content for fans everywhere. James takes us inside the world of competition BBQ, the grind behind the scenes, and how he balances competing with sharing his journey online. We cover his start in barbecue, favorite cooks, biggest wins, and what it ta...

In this episode, we’re talking whole hog BBQ with none other than Alfred McDonald of SpoonFed BBQ. From the art of cooking hogs low and slow to the tradition and craft behind the smoke, Alfred shares his passion, process, and perspective on what makes whole hog one of the purest forms of barbecue. We dive into his BBQ journey, the challenges of mastering whole hog, the gear and wood he trusts, and...

On Episode 18, we welcome William Tischina, better known as  Smokin Willy T , a pitmaster whose name is as bold as his BBQ. William has made a mark on the competition circuit with his fierce dedication, larger-than-life personality, and passion for spreading the love of barbecue. In this conversation, you’ll hear: 🔥 How “Smokin Willy T” built his brand and reputation in BBQ 🔥 His biggest lessons...

In this episode of BBQ Therapy, we sit down with Dirk Mullins and Jody Harris of the  Rib Cookoff Association (RCA) . They’ve created one of the most exciting and approachable BBQ sanctioning bodies in the country, bringing rib competitions to the forefront and making them fun, fair, and accessible for everyone. We dive into: 🔥 How the RCA was founded and what makes it unique 🔥 The growth of rib...

On this episode of  BBQ Therapy , we head to the Gateway to the West with Brian Peyton of Meat Me in St. Louis BBQ. Brian opens up about his path into competition BBQ, the lessons he’s learned from both triumphs and setbacks, cooking with Dad and how he represents St. Louis BBQ while raising trophies in the air.  

This week on  BBQ Therapy , we’re joined by the husband-and-wife duo behind Rooters-N-Tooters BBQ — Paul and Lynn Keltner. From  pink pop-up beginnings to making noise on the competition BBQ circuit, the Keltners share how teamwork, persistence, and a whole lot of smoke built their journey. We dive into their story, the highs and lows of competing as a family team, and what drives their passion th...

In this smokin’ episode of BBQ Therapy, we fire it up with Kent “Tuffy” Harmon, the man behind  Tuffy’s BBQ —a rising force in the Utah competition BBQ scene and beyond. Tuffy shares how a passion for great barbecue turned into a mission to master the pit. From early cooks in the backyard to competing at a high level across the state, Kent opens up about the hustle, the heart, and the hard-earned...

On this episode of BBQ Therapy, we fire it up with Anthony Lujan—pitmaster behind Smoke Ain’t No Joke BBQ, co-host of The Pitmasters Podcast, and a fierce competitor in both BBQ and SCA (Steak Cookoff Association) competitions. Anthony pulls back the curtain on what it really takes to compete at a high level—from dialing in flavor profiles and chasing trophies to managing stress and finding joy in...

On this episode of BBQ Therapy, we sit down with Stephen Strong—owner and pitmaster of Big Wally’s BBQ, a name that’s becoming synonymous with soul-filled, flavor-packed barbecue. Stephen’s journey into BBQ is deeply rooted in family tradition, creativity, and a drive to serve his community something special. We talk about his first memories around the pit, the story behind the name “Big Wally’s”,...

In this episode of BBQ Therapy, we’re chopping it up with the one and only Pitmaster Cheez—a rising force in the BBQ world known for his bold flavors, creative flair, and infectious energy. From his humble beginnings to making a name for himself on the competition circuit, Cheez opens up about his journey, what keeps him motivated, and how he brings personality to every plate. We dive into his sig...

🔥 In this episode of  BBQ Therapy , we’re joined by none other than Ronald Burns of Hotty Totty BBQ Crew/ Steak Crew—a name synonymous with championship BBQ and southern hospitality. Ronald shares his BBQ journey, the evolution of Hotty Totty, and the lessons learned from years on the competition trail. From humble beginnings to Grand Champion wins, get ready for some real insight, laughs, and pl...

On this episode of BBQ Therapy, we’re joined by Paul Hirsch of Summa Dat Que—a name that’s heating up the competition circuit with bold flavors, serious dedication, and a passion for the craft. Paul shares how Summa Dat Que got started, the meaning behind the name, and what fuels his fire both on and off the pit. From his first spark of interest in barbecue to his biggest lessons on the trail, thi...

🔥 High on the Hog BBQ is all about taking barbecue to new heights—one cook, one competition, one flavor-packed bite at a time. Whether it’s brisket, ribs, or chicken, this team brings serious heat, deep knowledge, and a love for the craft that you can taste in every turn-in box. From humble beginnings to competing with the best, High on the Hog BBQ is here to inspire, entertain, and share the jou...

In this episode of BBQ Therapy, we sit down with Chris Schafer, world champion pitmaster and owner of Heavy Smoke BBQ, to talk about his journey from backyard griller to one of the top names in competitive barbecue. Chris shares how he turned his culinary background and passion for cooking into a nationally recognized BBQ brand. We dive into: His “hot and fast” cooking style and why it works What...

I got the opportunity to go to the nascar race to join Blues Hog in promoting their brand. As well as see my 1st NASCAR race !! WHY ? Ill explain my reasoning on this bonus wrap up show !!!

In this episode of BBQ Therapy, we’re joined by the legendary Tim Scheer — pitmaster, rub creator, and owner of Shake ’N Bake BBQ. Tim is also the mastermind behind Blues Hog, Gateway Drum Smokers, Marble Ridge Farms, and a co-founder of The BBQ League. Get ready as we dive into competition barbecue, top-notch flavor profiles, and what it really takes to rise to the top of the BBQ world. Whether y...

🔥 In this episode of BBQ Therapy, we’re joined by the legendary Tim Scheer — pitmaster, creator, and owner of Shake ’N Bake BBQ. Tim is also the mastermind behind Blues Hog, Gateway Drum Smokers, Marble Ridge Farms, and a co-founder of The BBQ League. Get ready as we dive into competition barbecue, top-notch flavor profiles, and what it really takes to rise to the top of the BBQ world. Whether yo...

🔥 In this episode of BBQ Therapy, we’re joined by the legendary Tim Scheer — pitmaster, creator, and owner of Shake ’N Bake BBQ. Tim is also the mastermind behind Blues Hog, Gateway Drum Smokers, Marble Ridge Farms, and a co-founder of The BBQ League. Get ready as we dive into competition barbecue, top-notch flavor profiles, and what it really takes to rise to the top of the BBQ world. Whether yo...

Get ready for an amazing chat with BBQ legend Harry Soo! Harry is a world champion pitmaster, educator, and the force behind Slap Yo’ Daddy BBQ. In this episode, he shares his BBQ journey, competition stories, and expert grilling tips to help you up your BBQ game — whether you’re cooking in the backyard or hitting the competition circuit. 🔥 Don’t miss this one — Harry’s passion and expertise are...

On this episode of BBQ Therapy, we’re joined by the incredible team behind Regi-Q BBQ — a crew known for their competition chops, creative cooks, and deep love for barbecue. Hear their story, learn a few pro tips, and find out what keeps their fire burning. 🔥 Visit their website:  www.regiqbbq.com 📱 Follow them on Instagram and Facebook: @regiqbbq

In this episode of BBQ Therapy, we fire it up with Christie Vanover — the powerhouse behind Girls Can Grill. With over 450 YouTube videos, a KCBS Grand Championship, and a mission to inspire more women to step up to the pit, Christie shares her BBQ journey from backyard cook to full-on competitor and content creator. We talk gear, grilling fails, YouTube growth, and what it really takes to dominat...