BBQ Nation

This episode of Barbecue Nation After Hours delves into the intricate world of barbecue, featuring engaging discussions among hosts JT, Leanne Whippen, and Stretch. A focal point of the conversation is the exploration of the various styles and techniques that characterize the art of barbecue, as well as personal anecdotes that highlight the unique experiences of each participant. Throughout the ep...

This podcast episode centers on the intricate world of barbecue, featuring an engaging conversation with Stretch, a notable figure from Grinders in Kansas City. We delve into his unique journey from art school to the culinary realm, highlighting his experiences in the competitive barbecue scene and the challenges faced during the pandemic. Stretch shares insightful anecdotes about his transition i...

The episode presents a captivating dialogue that delves into the intriguing world of barbecue, featuring the notable guest J.R. Love Houston. A salient point articulated during our conversation is the emphasis on the artistry and historical significance of barbecue techniques, specifically regarding the preparation of brisket. As we engage in a series of thought-provoking questions, J.R. shares hi...

The principal focus of this podcast episode is the insightful dialogue with JR Love, the esteemed figure behind the Cowboy Yacht Club in Houston, who elucidates the profound impact of barbecue culture intertwined with charity efforts, particularly for veterans suffering from PTSD. Our conversation traverses the expansive landscape of barbecue competitions, including the Houston Rodeo, which has bu...

The primary focus of this podcast episode revolves around the cherished traditions and memorable experiences associated with Christmas celebrations. We engage in a heartfelt dialogue encompassing personal anecdotes, from favorite holiday songs to nostalgic recollections of family gatherings that have left an indelible mark on our lives. Throughout our conversation, we reflect on the unique quirks...

This podcast episode centers on the celebration of Christmas through the lens of culinary traditions, particularly focusing on the preparation of prime rib as a festive centerpiece. Our esteemed guests, Meathead from AmazingRibs.com and Leanne Whippin, share their insights and personal techniques for achieving the perfect holiday roast. The episode delves into the nuances of selecting and cooking...

In this podcast, we engage in an insightful dialogue regarding the culinary traditions associated with the festive season, centering on the quintessential question of what delights adorn our Christmas tables. Our esteemed guest, Will from Painted Hills Natural Beef, shares his personal reflections on family gatherings, the significance of shared meals, and the evolving landscape of meat selection,...

The primary focus of this podcast episode centers on the innovative Grillfighter, a revolutionary tool designed for optimal grill maintenance, developed by Marvin Wienberger. Marvin, who joins us as a distinguished guest, elucidates the extensive thought process and years of research that culminated in the creation of this product, which fundamentally addresses the prevalent issues associated with...

This podcast episode delves into the nuances of holiday traditions and the often humorous mishaps that accompany festive gatherings. We engage in a candid dialogue that reveals our personal reflections on peculiar gifts exchanged during the Christmas season, highlighting the unconventional nature of such offerings. Additionally, we recount memorable culinary disasters that have transpired while pr...

In this podcast episode, we engage in a profound exploration of culinary traditions as we approach the Christmas season. Our esteemed guest, Graham Care, the renowned Galloping Gourmet, shares his insights into festive cooking and the significance of thoughtful meal preparation. We delve into the merits of utilizing high-quality ingredients, such as smoked turkey and carefully chosen vegetables, w...

This podcast episode presents a compelling dialogue between JT, Leanne, and Jed Laurette from Jack Daniels, centering on the significance of community engagement and philanthropy in the culinary realm. The discussion delves into the touching experiences of raising substantial funds for various charitable causes, underscoring the power of collective action in making a positive impact. Additionally,...

This podcast episode features a detailed exploration of the impending Jack Daniel's World Championship Invitational Barbecue, which stands as a hallmark event in the barbecue community. We are joined by Jed Laurette from the Jack Daniel's Distillery, who elaborates on the intricate preparations and logistics involved in hosting this prestigious competition. Additionally, we delve into the historic...

The primary focus of our discourse centers upon the essential considerations and traditional practices associated with Thanksgiving preparations, as articulated by our distinguished guest, Meathead from AmazingRibs.com. We delve into a variety of topics, including the nuances of selecting an appropriately sized turkey—an aspect often overlooked by many—and the indispensable practice of utilizing a...

This podcast episode serves as a comprehensive guide to preparing for the forthcoming Thanksgiving celebration, with a particular emphasis on the preparation of turkey. We delve into the merits of utilizing a pellet grill for achieving a delicately smoked turkey, thereby avoiding the pitfalls associated with heavier woods that can overwhelm the bird's natural flavors. Additionally, we engage in an...

The essence of this discourse revolves around the profound insights shared by Hall of Famer Tuffy Stone and restaurateur emeritus Leanne Whippen, as they engage in a spirited discussion about the nuances of barbecue and culinary artistry. We delve into the intricacies of competitive cooking, exploring the lessons gleaned from past mistakes, particularly the significance of timing in the submission...

This podcast episode features an engaging discussion with Tuffy Stone, a renowned world champion in barbecue, who shares his experiences and insights following a period of significant change within the culinary landscape due to the pandemic. We delve into his recent travels, including international teaching engagements in Australia and Brazil, where he encountered diverse cooking techniques and cu...

The primary focus of today's discourse revolves around the invaluable contributions of Operation Barbecue Relief, led by Stan Hayes. We delve into the organization's extensive efforts to provide sustenance in the wake of disasters, having distributed approximately 1.6 million meals to affected communities over the past year alone. Furthermore, we explore the forthcoming barbecue festival at the Al...

The central theme of this podcast episode revolves around the intricate process of developing new seasoning products and the associated challenges within the culinary market. We engage in an enlightening discourse with Amy Young from Old World Spices, who elucidates the complexities inherent in the creation and commercialization of spices, rubs, and sauces. Through our dialogue, we uncover the sob...

In this podcast episode, we engage in an enlightening discourse with Amy Young, Executive Vice President of Strategic Relations for Old World Spices, as she delineates the intricacies of entering the spice market. We commence by emphasizing the burgeoning interest in barbecue and backyard cooking, which serves as a formidable trend influencing consumer preferences. Young expounds upon the essentia...

The salient point of this podcast episode is the engaging dialogue featuring the esteemed John Marcus, a legendary figure in the realm of barbecue and television writing. During our conversation, we traversed various subjects, including the essence of authentic barbecue, which Marcus ardently advocates should be cooked over wood to preserve its integrity. Furthermore, we delved into the evolution...

The salient theme of this podcast episode revolves around the rich tapestry of barbecue culture, as illuminated through the insights of our esteemed guest, John Marcus. An Emmy-award-winning writer and the creator of the iconic show "Barbecue Pitmasters," Marcus shares his profound journey from an unassuming hobbyist to a celebrated figure in the culinary realm. Our discourse traverses his experie...

The central theme of this podcast episode revolves around the nuanced intricacies of barbecue and the culinary expertise that drives its appreciation. We engage in a profound dialogue with Brian Leigh of BT Leigh's, who shares his insights into the art of barbecuing, including the evolution of his skills over the years and the significance of quality ingredients. The conversation delves into perso...

This episode of Barbecue Nation features an insightful discussion with Brian Lee, the founder of BT Lee's Sauces and Rubs, who delves into the intricate process of crafting unique barbecue flavors. We explore the origins of Brian's passion for barbecue, which is deeply rooted in his family's culinary traditions and his father's legacy as a pitmaster. Brian shares his journey from a tech career to...

The principal focus of this podcast episode centers on the journey of Robert Wirt, the proprietor of Ribs by Rob, who has transitioned from the realm of law enforcement to the pursuit of barbecue excellence along the Oregon coast. Throughout the discussion, I delve into Robert's origins in barbecue, noting how a disappointing experience at a local barbecue establishment catalyzed his venture into...

This episode features an enlightening conversation with Robert Wirt, the owner of Ribs by Rob, a burgeoning barbecue business located along the picturesque Oregon coast. We delve into his journey from a law enforcement career to the culinary world, unraveling how a lackluster barbecue experience catalyzed his passion for grilling. Robert shares the intricacies of his craft, including the meticulou...