Baseball and BBQ

Episode 67 will hopefully satisfy that insatiable hunger for baseball and barbecue which we try to so hard to feed. Jon Pessah took on a huge task by writing a book on one of baseball's most beloved icon's, whose reputation and life's work are part of historical lore.  It is a project which could overwhelm some authors, but not Jon Pessah.  In Yogi:  A Life Behind the Mask , we are witness to the...

Episode 66 features two great guests who will bring happiness to barbecue and baseball lovers everywhere. Ed Randolph is a restaurateur, cookbook author, and award-winning pitmaster,   His two books, Smoked:  One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them and Showstopping BBQ with Your Traeger Grill:  Standout Recipes for Your Wood Pellet Cooker from...

Episode 65 is guaranteed to satisfy baseball and barbecue lovers. Bob Kendrick , president of the Negro Leagues Baseball Museum in Kansas City, Missouri, https://nlbm.com/ was our very first podcast guest, and we are thrilled that he is back to talk more baseball history.  He is a wonderful storyteller, and we ask him about the African American baseball players who were the first to play on each o...

Episode 64 features three great guests, two outstanding interviews and one spectacular musical ending.  Ryan Cooper and Sean Ludwig are back by popular demand and make a triumphant return.  Ryan is founder of the BBQ Tourist website, https://bbqtourist.com, dedicated to  celebrating the best barbecue in America.  Sean is the founder of NYC BBQ,  http://www.nycbbq.com , a website and newsletter wit...

Episode 63 is an interview trifecta and contains more excitement than many can handle, but be daring and give it a try. Wayne Randazzo is a treat to listen to.  As one half of the New York Mets radio broadcast team, along with Howie Rose, he paints a word picture so clearly, vividly, and beautifully, that all you need to do is close your eyes and you are instantly transported to a prime stadium se...

Episode 62 features some very special guests. Ed Hearn was a member of the 1986 World Champion New York Mets, but that is just a small part of who this amazing person is.  Listen to our conversation with Ed and you will understand why his presentations impact countless lives and why he was the awarded the prestigious Certified Speaking Professional (CSP) designation from the National Speakers Asso...

Episode 61 is SUPERSIZED as we bring you an exciting, but rarely turned, triple play. Brett Topel is a prolific author ( When Shea Was Home:  The Story of the 1975 Mets, Yankees, Giants, and Jets; So You Think You're a New York Mets Fan?; Miracle Moments in New York Mets History: Simply the Best:  The Story of the 1929-31 Philadelphia Athletics) and makes his triumphant return to the show to discu...

If you are missing baseball while wondering what the future may look like for a possible 2020 Major League Baseball season then this is a can't miss episode. Episode 60 is one week early as portions are quite timely, extremely relevant, and need to be heard. Darren Heitner is the founder of Heitner Legal; representing athletes, agents, entertainers, small businesses and large corporations. He is t...

Baseball or Barbecue?  No need to choose as we bring you two great guests. Russ Salzberg has been involved in sports media of one type or another for more than 30 years.  He is a wonderful example of someone who had a dream and made it come true.  Whether it is on television, radio, or his podcast, he endears himself with his audience in a way that makes you realize he is a sports fan just like yo...

Bringing you two great guests for your listening pleasure: Mark Healey, author of Gotham Baseball:  New York's All-Time Team and LisaJo Goetter of BBQ Guru Mark Healey has written an outstanding book which baseball fans will absolutely love.  His writing style will make you feel like you are having a conversation with one of your buddies on the greatest baseball players at each position that have...

This week, Baseball and BBQ talks to Wall Street Journal, National Baseball Writer and author of the new book, Swing Kings - Jared Diamond.   This is the inside story of Baseball's Home Run Revolution. Told superbly by Jared Diamond.   Swing Kings is on sale now and available in Hardcover, ebook and digital audio. We also throw in some BBQ News ! email us - baseballandbbq@gmail.com Twitter - @base...

 Episode 56 is a grand slam as we welcome not one, not two, but three exciting guests. Gary Looney , whom Jeff met on his recent trip to Arizona, kicks things off. Gary works at the Los Angeles Angels spring training camp complex and Jeff definitely lucked out meeting him. Gary discusses the ins and outs of training camp and his thoughts on the Angels upcoming season.  Please note this was recorde...

Big BIG Epsiode #55 Len and Jeff are joined by two exciting guests who provide two wonderful interviews. Meathead Goldwyn , author of Meathead:  The Science of Great Barbecue and Grilling and also from the website, https://amazingribs.com/ joins the show to talk about his career, St. Patrick's Day, Corned Beef, Pastrami and so much more in a very entertaining fashion. Anika Orrock , author and ill...

Jam packed Episode #54. First we have Gary Mack who rants on several baseball subjects including commissioner Rob Manfred. Gary hosts or co-hosts several Podcasts.  Go to www.anchor.fm/baseballradiotalkshow www.anchor.fm/metsmusings www.anchor.fm/talkinggoldwithgary and check them out Len tells us about a book he received called "Smoked, O ne Man’s Journey to Find Incredible Recipes, Standout Pitm...

In episode #53, Len and Jeff interview, Kurt Bevacqua , 15 year MLB veteran, most notably with the San Diego Padres.  Also played for the Pirates, Indians, Brewers and Royals.  Kurt tells us great stories from his time in the game, from his managers and his teammates which include the great Hall of Famer Tony Gwynn. An enjoyable talk and we find out who gave him his nickname "Dirty".  Also include...

This episode features an interview, on location, from Foley's NY Pub & Restaurant, an Irish bar with a baseball attitude.  We speak to the owner, Shaun Clancy on his must visit bar located at 18 West 33rd Street, New York, NY.  Shaun talks about how he got started and how he came to love the game of baseball. He knows just about everyone in the game from players to owners to media and umpires.  Hi...

In this episode, Len and Jeff interview Dan Joseph , author of Last Ride of the Iron Horse:  How Lou Gehrig Fought ALS to Play One Last Championship Season.  The book focuses on the 1938 season as Lou Gehrig struggled to lead the Yankees to the World Series. Also a new Hall of Famer of the Day - from the world of BBQ. We end the show with the wonderful new baseball song, “Baseball Always Brings Yo...

BIG episode #50.  Baseball Photographer, Jean Fruth along with former Baseball Hall of Fame President, Jeff Idelson talk about the book, Grassroots Baseball:  Where Legends Begin as well as the overall Grassroots Baseball movement. Check out the websites at grassrootsbaseball.com and jeanfruthimages.com Then we speak to competition team, Man Meat BBQ pitmaster, Aaron Stoffer (website: therealmanme...

Baseball and BBQ is 2 years old.  It's time to celebrate and reminisce.  We look back at the past year and look forward to 2020.  But that's not all.   Hall of Fame voting is going on and Len & Jeff talk about the ballot and the two new hall of famers who were selected by the Modern Era Committee.  Do we agree?  Do we disagree?  Find out on this episode of Baseball and BBQ. Call the show - 516-855...

History comes alive as Jeremy Beer discusses his new book, Oscar Charleston: The Life and Legend of Baseball's Greatest Forgotten Player.  Jeremy's book tells the life story of an amazing player who history seems to have forgotten.  By the end of the interview, you too, will have wished you had the chance to see him play.   Then we get into the holiday spirit with the ultimate BBQ gift guide. Guar...

In this episode, Jeff and Len speak to former Major League Player Barry Lyons . Barry talks to us about his time in the majors, his struggles after baseball and bringing the game back to Biloxi Mississippi after hurricane Katrina. This moving interview is not to be missed. Then we visit barbecue restaurant, Smok-Haus  and talk to the owner and Pitmaster, Manny Voumvourakis on all things barbecue,...

In this episode, we are fortunate to be joined by Gary Mack of Mets Musings as we interview Neil Scherer, the fascinating curator for the exhibit, Home Plate: A Celebration of the Polo Grounds, The Birthplace of New York’s Love Affair with its Favorite Teams, now through January 5, 2020 at the Morris Jumel Mansion in New York City.  A wonderful exhibit.  See the pictures on our Facebook Page.  Go...

Sridhar Pappu , who wrote the book The Year of the Pitcher : Bob Gibson, Denny McLain and the End of Baseball's Golden Age joins Jeff and Len to discuss his fascinating book.  If you like history, Baseball and American history, then this book is for you.  Check out his website - sridharpappu.com   Later, we talk to Master Butcher Mark Pauvert about his passion for his craft. His website is marcmon...

Not one but TWO interviews about Baseball and BBQ!  First off, Ryan Cooper of BBQ Tourist & The Smoke Sheet joins the guys for an interview on his experience being, well, a BBQ Tourist.  Then Len goes solo, talking to sports journalist Lyndal Scranton whose beat included the St. Louis Cardinals during their 1980's heyday.  Lyndal and his BBQ partner have a podcast called the Tailgate Guys BBQ Show...

In this episode, the guys interview David Marks of Operation BBQ Relief.  A tremendous organization whose purpose is to provide food in areas affected by natural disasters (hurricanes, tornadoes, etc).  Go to obr.org to see all the terrific work they do.  To date, they have served almost 3,000,000 meals.   Hall of Famer of the day is discussed and debated. Len has an international barbecue recipe....