Bartender at Large

Join us for this week's episode, as we delve into the world of bar and restaurant profitability with industry expert Dave Nitzel. Discover the essential elements of successful hospitality businesses and gain valuable insights into maximizing profitability while delivering exceptional guest experiences. Don't miss the mindset behind Dave Nitzel's acclaimed book, "Hospitality DNA," and elevate your...

Join us this week as we dive into the intriguing world of vintage spirits with acclaimed author Aaron Goldfarb. During our chat, Aaron shares the hidden stories and fascinating history behind his book, "Dusty Booze: In Search of Vintage Spirits." From forgotten bottles to the revival of forgotten distilleries, this episode offers a deep dive into the rich heritage and flavors of vintage spirits. D...

Join us in this much requested episode of the show as we sit down with industry legend & icon, Julie Reiner and lead bartender, Izzy Tulloch, the dynamic duo behind the iconic Milady's in New York. Discover the story behind their views on hospitality and the journey of continuing a beloved neighborhood watering hole. Tune in for insights, laughs, and a dash of the unexpected as we dive into the wo...

Embark on a captivating journey into the world of Irish whiskey with our special guest, Eric Ryan, the Maturation and Innovation Specialist at Powers Distillery. Join us as we explore the nuanced art of distillation, the secrets of maturation, and the innovative spirit driving the Irish whiskey renaissance. From the historic roots of Powers to the cutting-edge techniques shaping the future, this i...

Join us this week as we are joined by legendary bartender father & son duo, Dale & Leo DeGroff as they discuss the family's latest venture, DeGroff Spirits. They are joined by research scientist and distiller, Ted Breaux, to dive into the inspiration and origins of their delicious new line of products.   Sign up for World Bartender's Day:  https://www.diageobaracademy.com/en-us/home Learn more:  h...

Join us for an electrifying live episode as we engage in a spirited conversation with the talented Evelyn Chick, acclaimed bartender, author, and owner of Simpl Things and Ahma event space in Toronto. Uncover the magic behind her new book, "For the Love of Cocktails," as Evelyn shares the secrets to crafting delightful drinks for any occasion. From mixology mastery to entrepreneurship insights, th...

Dive into the world of mixology with Justin Said, the illustrious cocktail educator widely known as Thirsty Whale, boasting nearly a million followers on social media. So join us, as we discover the inspiration that drives him to educate and entertain a vast audience of cocktail enthusiasts. Tune in for a spirited conversation that delves into the fascinating world of Justin Said, the Thirsty Whal...

Join us for an enriching conversation with Alex Smith, Events Director for Tales of the Cocktail, alongside Trevor Kallies, Head of the Cocktail Apprentice Program, and Linda Douglas, Cocktail Apprentice Program Alumni. In today's episode, they delve into the  world of CAPs, touching on its impact and its pivotal role in shaping careers through mentorship. Discover how CAPs seamlessly integrates i...

Embark on a spirited journey with Brandon Hill, the visionary Founder and Master Distiller of Tokki Soju, as he shares his passion and expertise in the art of crafting exceptional spirits. Before establishing Tokki Soju, Hill honed his skills across various realms, from rum to brandy, mastering every facet of fermentation and distillation. Join us in this captivating interview as Brandon unravels...

Join us in an conversation with Sam DeMase, an internationally recognized career coach and author with a community of 500,000+ followers on social media, whose insights have transformed countless professional trajectories. In this podcast episode, Sam delves into the core principles of her recently released book, "Power Mood: Unlock Your Confidence, Transform Your Life & Command Your Value." From...

Join us in a conversation with Kraig Rovensky, the Global Brand Ambassador for The Pathfinder, Non-Alcoholic Spirit. In this interview, Kraig shares insights into the innovative world of non-alcoholic beverages, discussing the craftsmanship and artistry behind The Pathfinder. Discover the inspiration behind this groundbreaking spirit and how it's redefining the experience of sophisticated and alco...

In order to keep you with something to listen to during the holiday break, we decided to share with you one of favorite episodes of Bartender at Large + from a few months back. This one here is an extra special double length one featuring 2019 Australian Bartender of the Year, Millie Tang. Over the length of her career she has won such competitions as Speed Rack Australia and Licor 43 Global Barte...

Since we take off two weeks every year for the holidays, we decided to leave you with some of our favorite recent bonus episodes to listen to. If you enjoy these be sure to join our Patreon page, so you can hear these bonus episodes every week. On this one, we chat with Moe & Juliette talk a bit more about their new bar & how they are handling construction on it. In addition, Juliette flexes on wh...

Step into the world of design mastery with Taylor Leage, the brilliant mind behind the transformative interiors of Consortium Holdings. As the Principal Interior Designer and Head of the Department of Interior, Taylor shares insights from her decade-long journey, crafting award-winning projects in the dynamic realms of bars and restaurants. So tune in and learn about her inspirations and perspecti...

This week we are joined once again by Moe Aljaff & Juliette Laroui, formerly of the #7 World's 50 Best Bar, Two Schmucks. They are back now to tell us about the space they just locked down for their forthcoming bar, Schmuck, located in New York City's East Village. Although the bar will not be opening until summer of 2024, we wanted to share with you what goes into seeking & then finalizing a spac...

This week, we are joined by Aimie Ward, Baltimore-based bartender and advocate in the realm of health and safety in the hospitality industry. With a unique blend of expertise, including ACE Certified Health Coach and FMT Mobility Specialist, Aimie sheds light on the crucial topic of bystander intervention in bars. As the founder of The Healthtender and Executive Director of Safe Bars, Online Progr...

Join us as we sit down with the charismatic Eric Van Beek, star bartender and co-owner of Handshake Speakeasy. Learn about the journey that led him from the vibrant streets of Amsterdam to the heart of Mexico City, which led to him opening up the award-winning Handshake Speakeasy. Hear firsthand about the passion and creativity that propelled the bar to the prestigious ranks of the World's 50 Best...

For this week's episode of the show, we sit down with San Francisco chef turned bartender Klause Albert Mayr of Anonimo in Mexico City. In the episode, we discuss how he made the jump from working in kitchens to making drinks and why he headed south of the border to explore more opportunities in hospitality. If you have ever daydreamed of moving to another country to make drinks than this is an ep...

Dive into the world of the 2019 Australian Bartender of the Year, Millie Tang. During her time behind the bar, Tang has left an indelible mark on the global stage, taking home the gold in multiple bartender competitions such as Speed Rack Australia and Licor 43 Global Bartender competition, while also ranking at #78 in the prestigious Bar World Most Influential list. So join us as she shares the s...

Join us this week for an interview with Amanda Schuster, the acclaimed spirits and cocktail writer, as we delve into the pages of her latest book, 'Signature Cocktails," which showcases drinks that often define the venue for which they are known. The book was recently named one of Food & Wine's Best Cookbooks of Fall 2023, so now let's learn more about her book and the drinks that it celebrates. G...

Join us for a conversation with Robert Simonson, the James Beard nominated spirits and cocktail writer, as he discusses his latest book, 'The Encyclopedia of Cocktails.' In our discussion, Robert shares his deep insights into the history of mixology, gathered through years of expertise. With this new book, he takes us on an educational journey through the lens of the cocktail, so get ready for the...

This week we sit down with the award-winning bartender GN Chan, co-founder of Double Chicken Please in New York City. This year he is the proud recipient of the Altos Bartenders' Bartender Award from The World's 50 Best Bars and what's more his bar, Double Chicken Please recently clinched 2nd place at the World's 50 Best Bar Awards this month. In this interview, we delve into his journey to succes...

This week we sit down with the award-winning bartender GN Chan, co-founder of Double Chicken Please in New York City. This year he is the proud recipient of the Altos Bartenders' Bartender Award from The World's 50 Best Bars and what's more his bar, Double Chicken Please recently clinched 3rd place at the World's 50 Best Bar Awards this month. In this interview, we delve into his journey to succes...

Grab a seat as we have a one on one chat with Leandro DiMonriva, the man behind 'The Educated Barfly.' With a whopping 400,000+ subscribers and a jaw-dropping 50 million views, he's made quite a splash in the world of drink. In this episode, we'll be taking a deep dive into Leandro's journey, from starting small to becoming a YouTube sensation. Join us as we chat about his love for crafting cockta...

Join us for this week's episode as we sit down with Holly Graham & Wakana Murata of the soon to open Tokyo Confidential. Discover how these two are gearing up to open while paying homage to Japan with unconventional regional ingredients and flavors. So listen in, as we explore their shared love of agave, champagne, and lesser-known Japanese spirits, and how they're creating an inclusive space know...