Bartalk

Actress (and former bartender) Brooke Lewis Bellas joins the show to talk about how celebrities interact with servers, trademark drinks, and why so many actors work in the industry. Intro music is from "Coast to Coast" by Cory Gray.

The bar and restaurant industry is tough. The hours are long, the work can be exhausting, and you'll never see your friends again. Karl, Jordan, Dan, and Andy explain why, despite all that, they wouldn't be doing anything else. Intro music is from "Coast to Coast" by Cory Gray.

Andy's in a mood, as he, Jordan, Karl, and eventually Dan talk about snapping at regulars, tripping children, and whatever the hell pocket checks are. Intro music is from "Coast to Coast" by Cory Gray.

Su Casa's Erin Murphy joins Dan and Andy to talk about seasonal changes to their restaurants, the future of outdoor dining in Plymouth, and get crashed by Sarah Annis & Heather Casey.   Intro music is from "Coast to Coast" by Cory Gray.

Mayflower Brewery's Jeff Nardone joins the show to talk about quid pro quo among bar owners, what to get charged for at a restaurant, and how local is local enough? Intro music is from "Coast to Coast" by Cory Gray.

Jeff Nardone joins the show as Dan takes over to ask the tough questions about entrance music, alternate careers, and how the ceiling lights work in Cash Cab.   Intro music is from "Coast to Coast" by Cory Gray.

Andy, Jordan, and Karl are here to talk about the decline in New Year's Eve parties (even pre-COVID), the future of outdoor dining, and the limited skill sets of service dogs.   Intro music is from "Coast to Coast" by Cory Gray.

Jordan, Dan, Karl, and Andy are back to talk about time clock management, when flirtation goes to far, and the rise and fall of tater tots.   Intro music is from "Coast to Coast" to Cory Gray.

Jordan, Karl, Dan, and Andy get together to talk about getting ready for the winter, Olive Garden salad dressing, and why you shouldn't bother measuring your pasta.   Intro music is from "Coast to Coast" by Cory Gray.

Dan, Andy, Jordan, and Karl are joined by Patty from Kogi and Mirabeau's Jes Childers for in-depth chicken wing discussion, interview questions, and how to value your place's brand.   Intro music is from "Coast to Coast" by Cory Gray.

Originally recorded in mid-2018, Jordan, Karl, and Dan are joined by Alicia to talk about pop-a-shot ringers, mall basements, and lost or misplaced "items."   Intro music is from "Coast to Coast" by Cory Gray.

Andy, Dan, Jordan, and Karl are joined by Patty Cho, Farmer Dave, and Jes Childers to talk about their winter plans, Bloody Margarets, and COVID charges.   Intro music is from "Coast to Coast" by Cory Gray.

Jordan, Karl, and Andy talk about open kitchens, restaurant socialism, and their favorite chef in Plymouth.   Intro music is from "Coast to Coast" by Cory Gray.

Jordan & Andy are joined by Andrew from the soon-to-open Artisan Pig to talk about opening a restaurant mid-pandemic, delivery drivers vs. 3rd party services, and converting a storefront into a restaurant.   Intro music is from "Coast to Coast" by Cory Gray.

Karl's back! Joined by June from Mom on the Go and Dave from Away Cafe, he and Andy talk about all things food truck; setting a menu, licensing, and the difference between a truck and a pop-up.   Intro music is from "Coast to Coast" by Cory Gray.

Jake French, owner of the legendary Harry's Bar in Tuscaloosa, AL joins the show to talk about his management philosophy, phased reopening, the rise of craft liquor. Intro music is from "Coast to Coast" by Cory Gray.

Recorded live and in person, Jordan, Dan, and Andy are joined by Su Casa owners Nick Crosby and Erin Murphy to talk about fully using their outdoor space, pre-emptive tourism, and mask etiquette.   Intro music is from "Coast to Coast" by Cory Gray.

Andy, Karl, Dan, and Joey Fatone survivor Jordan get together to talk about the changes Plymouth has made to support its restaurants, COVID-related casualties, and embracing positivity for the first time in a long time.   Intro music is from "Coast to Coast" by Cory Gray.

Writer, caterer, and radio host Chef Rossi joins Andy, Dan, and Jordan to talk about starting to come out of quarantine, dealing with boredom in the kitchen, and cooking in a fake Brazilian rainforest.   Intro music is from "Coast to Coast" by Cory Gray.

Jordan, Andy, and Dan talk about the work being done in restaurants to get ready for a post-coronavirus reopening, delayed Punxsutawney Phil Day, and that mixed-at-a-bar flavor.   Intro music is from "Coast to Coast" by Cory Gray.

Recorded back in February, Dan, Karl, Andy, and Fish get together to talk about the finer points of hat on bar etiquette, after work cooldown habits, and Dan's service cats.   Intro music is from "Coast to Coast" by Cory Gray.

The currently between jobs Mike Morway joins the crew to talk about plans for coming out of quarantine and discuss the potential long-term consequences of the coronavirus, Mike & Jordan's yoga experience, and Fish's Speedwell-related idiocies.   Intro music is from "Coast to Coast" by Cory Gray.

Andy, Fish, Jordan, Dan, and Nicole Souza get together to talk about how their businesses are coping with the Covid-19 crisis, respecting retail workers, and Governor Baker's sign language translator. Intro music is from "Coast to Coast" by Cory Gray.

Dan, Jordan, Andy, and Nat get together to respond to criticism, discuss networking versus advertising, and talk about the dangers of giving out your phone number.   Intro music is from "Coast to Coast" by Cory Gray.

Be it St. Patrick's Day, Cinco de Mayo, or the night before Thanksgiving, there are some nights where everyone goes out to tie one on. Dan, Andy, and Karl get together to talk about green beer, the lack of an industry-specific holiday, and the global ubiquity of Budweiser.   Intro music is "Coast to Coast" by Cory Gray.