Barrel to Bottle, The Binny's Podcast

Winemaker Mike Kush has a lot of experience making wine in the Duoro region of Portugal, he joins Kristen Ellis and Jeff Carlin with a deep dive into the complex world of port wine. What differentiates a tawny from a ruby? Who declares a port wine is Vintage? And what is a late bottled vintage? Mike shares the knowledge he has acquired from spending over a decade on the ground in Portugal working...

There is no better wine to take us through the holiday season than Champagne. Kristen Ellis chats all things 'fizz' with her co-host Jeff Carlin in this bubbly episode of Barrel to Bottle. How do the bubbles get in there? What kind of glass should I use to serve Champagne? Why does it taste like it does? Join us as we break it all down just in time for your New Year's toast. Have a question for Bi...

Can you pick up a glass of wine and in just one sip identify the grape, region, and even year it was produced? Kristen Ellis and Jeff Carlin try to wrap their heads around the process of becoming a Master of Wine. Joining the discussion this week on Barrel to Bottle is half of the husband-wife team behind Chasing Harvest wines and MW candidate Mike Kush. Mike offers a first-hand account of just wh...

Did you know someone who fears an empty glass suffers from cenosillicaphobia? This week, host Kristen Ellis takes her co-host Jeff Carlin through the world of drinking phobias/manias, unravels the mystery of sulfites in wine, and debunks common myths about wine temperature. Have a question for Binny's Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase! Fo...

Binny's Beverage Depot's beer guru Roger Adamson is back again to join hosts Kristen Ellis and Jeff Carlin with a unique history of lambic beers and to unravel the mystery of gueuze (or Geuze). Monique Huston and Greg Versh also join the conversation breaking down the process of fermenting with wild yeasts and how these characteristics define the lambic style. Have a question for Binny's Beverage...

Binny's Beverage Depot takes you into the mysterious world of mezcal! Hosts Kristen Ellis and Jeff Carlin are joined by spirit specialist Monique Huston with a detailed breakdown of the hottest and most complex spirit coming out of Mexico. From tepeztate to tobalá and everything in-between, Monique shares her experiences exploring Mexico's small batch palenques (distilleries) and their unique hist...

Binny's Beverage Depot is setting the table for Thanksgiving dinner with the perfect wine pairings. Kristen Ellis takes her co-host Jeff Carlin, Monique Huston, and Greg Versh course-by-course through a holiday dinner, pairing unique wine profiles with all the holiday classics. Expand your holiday wine selections with Kristen's picks and be the hit of your next holiday party! Have a question for B...

Binny's is breaking down the "ABCs" of wine; the Anything But Chardonnay/Cabernet movement began in the mid-'90s and is still prominent today. Kristen Ellis takes Jeff Carlin through the origins and impact of the ABC trend and how people are exploring the big "Cs" of wine in new ways. Have a question for Binny's Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next p...

When Binny's beer guru Roger Adamson suggested that we learn how to infuse our own barrel aged stout, hosts Kristen Ellis and Jeff Carlin were all over it. Using a French press has never been more rewarding! After listening to this episode you're bound to try it yourself. Have a question for Binny's Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase! Foll...

Scotchy Scotch Scotch! Pat Brophy from Binny's teams up with your hosts, Kristen Ellis and Jeff Carlin to bring you the latest from the Whiskey Hotline. They have Scotch on the brain. Listen as this dynamic trio breaks down methods of production, styles, and to how to properly taste and enjoy, Scotch. Have a question for Binny's Beverage Depot? Hit us on Twitter and you might win a $20 gift card t...

Becoming a Master Sommelier is one of the most difficult and rewarding achievements on the planet. Fernando Beteta MS joins hosts Kristen Ellis and Jeff Carlin to discuss the triumphs and pitfalls of preparing for the most difficult examination in the wine world. Have a question for Binny's Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase! Follow @Binny...

Scarcity in beer. It sounds like an oxymoron, however, when everyone wants to get their hands on the same beer it creates hysteria! Binny's Beer Buzz team Roger Adamson and Pat Brophy join hosts Kristen Ellis and Jeff Carlin to break down scarcity in beer. The Beer Buzz crew offer delicious alternatives to some favorite, and often unavailable, styles. Have a question for Binny's Beverage Depot? Hi...

Hosts Kristen Ellis and Jeff Carlin are joined by the world-renowned Whiskey Hotline on this episode of Barrel to Bottle with Binny's Beverage Depot. Special guests Brett Pontoni and Joe Maloney explain the basics of American Whiskey. What's the difference between bourbon and rye? And what about those mysterious allocated whiskeys? Have a question for Binny's Beverage Depot? Hit us on Twitter and...

Kristen teaches Jeff to taste like a pro on this episode of Barrel to Bottle with Binny's Beverage Depot. Jeff learns to decipher structural elements in wine-like acidity and tannin. Plus, they debunk a popular myth that all wine gets better with age. Have a question for Binny's Beverage Depot? Hit us on Twitter and you might win a $20 gift card toward your next purchase! Want to attend an upcomin...

On the inaugural episode of Barrel to Bottle with Binny's Beverage Depot podcast, hosts Kristen Ellis and Jeff Carlin tackle one of the most common questions people have about wine: What should I drink and when? They discuss seasonality, food pairings, and tips for avoiding extra calories from wine. Plus, Kristen offers up some strategies for getting those who might be overwhelmed by Binny's the v...