Barnyard Language

In this episode, Dr. Erin Masur joins us to share her unique perspective as a veterinarian, sheep farmer, and adoptive parent. We dive into the science and heart behind raising livestock, the challenges and joys of fostering and adopting children, and the realities of balancing farm life with family. Erin opens up about building strong relationships with vets, navigating the emotional landscape of...

In this episode, Dr. Erin Masur joins us to share her unique perspective as a veterinarian, sheep farmer, and adoptive parent. We dive into the science and heart behind raising livestock, the challenges and joys of fostering and adopting children, and the realities of balancing farm life with family. Erin opens up about building strong relationships with vets, navigating the emotional landscape of...

This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for...

This episode is brought to you by ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for...

This episode is brought to you by our partner, ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supp...

This episode is brought to you by our partner ChopLocal University In this engaging conversation, Lizzie Thompson shares her experiences as a sheep farmer in Scotland, discussing her unique approach to lambing, the challenges of managing a large flock, and the competitive world of sheep shearing. She also reflects on the importance of networking in agriculture, balancing family life with farming,...

This episode is brought to you by our partner, ChopLocal University. About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient sup...

This episode is brought to you by our partner, ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supp...

This episode is brought to you by our partner ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient suppl...

This episode is brought to you by our partner, ChopLocal University. About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient sup...

This episode is brought to you by our partner, ChopLocal University. About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient sup...

This episode is brought to you by our partner, ChopLocal University. About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient sup...

This episode is brought to you by our partner ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient suppl...

This episode is brought to you by our partner, ChopLocal University. Summary In this conversation, Kiah Twisselman-Burchett shares her journey of urban farming and becoming a motivational speaker. She discusses the challenges and joys of motherhood, the importance of vulnerability in her speaking career, and how personal branding can reflect one's true self. Kiah emphasizes the need for authentici...

This episode is brought to you by our partner, ChopLocal University. About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient sup...

This episode is brought to you by our partner, ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supp...

This episode is brought to you by our partner ChopLocal & ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more...

This episode is brought to you by our partner ChopLocal and ChopLocal University About ChopLocal and ChopLocal University Meat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in. Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more r...

This episode is brought to you by our partner, ChopLocal and ChopLocal University. In this engaging conversation, Emily Reuschel shares her journey of personal growth, motherhood, and her work in empowering women in rural communities. The discussion touches on the challenges of parenting, the importance of community, and the journey of self-discovery. Emily emphasizes the need to redefine success...

This episode is brought to you by our partner, ChopLocal University In this conversation, Brooke Clay-Taylor shares her journey of growth, both personally and professionally. From nurturing her family and flowers to navigating the complexities of motherhood while battling cancer, she discusses her agricultural roots and her career in consulting for agricultural businesses. Brooke emphasizes the im...

This episode is brought to you by our partners, Blooming Health Farms and ChopLocal University In this conversation, Katie Olthoff shares her experiences as a turkey farmer and the operations of her farm in Iowa. She discusses the logistics of raising turkeys, the importance of biosecurity, and the impact of avian influenza on the industry. Katie also introduces her business, Chop Local, which con...

This episode is brought to you by our partners, Blooming Health Farms and ChopLocal University In this conversation, Karen Versloot shares her journey as a dairy farmer in New Brunswick, discussing the unique challenges and experiences she has faced, including a devastating barn fire and the loss of her husband. She emphasizes the importance of community support, planning for the future, and integ...

This episode is brought to you by our partners, Blooming Health Farms and ChopLocal University Shannon Torgerson and Kayla Sarvis, also known as the O Sheep Shit ladies, discuss their experiences as sheep farmers and the challenges they face. They talk about the different breeds of sheep, their farming backgrounds, and the inspiration behind starting their sheep farming business. They also discuss...

This episode is brought to you by our partners, Blooming Health Farms and ChopLocal University Sean Short, the owner of Blooming Health Farms, shares his experience running an aquaponic chicken farm and utilizing hydroponics. He discusses the scale and physical space required for his operation, as well as the measures taken to protect his chickens from predators. Sean also shares his background in...

This episode is brought to you by our partners, Blooming Health Farms and ChopLocal University In this conversation, Adrienne Helder shares her journey as a dairy farmer in New Brunswick, discussing her experiences with crop scouting, the complexities of the dairy quota system, and the challenges of transitioning from Ontario to New Brunswick. She emphasizes the importance of family support in far...