Bar Talking Talking Bar

Send us Fan Mail It started with "Dry January." Now it's a year-round revolution, and it's happening at your bar, right now. This is your wake-up call. Gen Z is drinking less than any generation in history, and they are demanding better options. While many are just noticing, Veronica Chaparro saw the future. Veronica Chaparro earned her stripes in the trenches. She hustled her...

Send us Fan Mail This is for everyone in the hospitality industry who's ever wondered: "Is this worth it?" This is the craziest, most relatable story we've ever told on this podcast. It’s about a man who faced the ultimate industry burnout and made a choice most of us only dream about. Meet Piero Cespedes. He was living the life other chefs, bartenders, and ambassadors would ki...

Send us Fan Mail WHAT does it take TO MOVE to a new country and MAKE IT in the competitive NYC bar scene? Felipe Muñoz, the account specialist for the incredible women-owned Yola Mezcal, shares his unforgettable journey. This is the story of how a friendly kid from Colombia, who started out working in a kitchen with his three brothers, found his calling in the bar industry. Felipe's journey t...

Send us Fan Mail In this episode, we dive into the inspiring story of Katie Sips, a NYU graduate with a degree in flute 🪈who transformed her passion for music into an artful career in bartending. From Ohio to NYC, hear how she became a lead bartender at Record Room LIC. We talk about  her participation in Speed Rack and her notable awards, including the 10 to 1 NYC Champion (2024) and Daiq Off Na...

Send us Fan Mail 🎥 Welcome back to Bar Talking Talking Bar ! 🥃✨ In this exciting new episode You'll Discover: The amazing Patrick's Narain Bourbon Love Story.  From his roots as an amateur fighter and fitness coach to a passionate bourbon reviewer. How fitness led Patrick to meet his amazing wife, a fellow coach and foodie. The delicious world of food tasting and how it opened Patrick...

Send us Fan Mail Trigger Warning: Description of Violence and Sensitive Discussions on Mental Health! Join us for this exciting episode of Bar Talking Talking Bar as we sit down with Josh Lopez , the lead bartender at Harriet's Rooftop & Lounge in Dumbo, Brooklyn. With stunning views of the Brooklyn Bridge and the Manhattan skyline. Before stepping behind the bar, Josh began his journey a...

Send us Fan Mail Ever wondered how cave water, clown school, and Widow Jane whiskey are connected? Join us for a captivating episode of Bar Talking Talking Bar with NYC brand ambassador Garret Dostal, where we unravel this unique story! Discover the secrets behind Widow Jane Distillery's exceptional spirits, from the pure limestone water sourced from the legendary Widow Jane Mine to their inn...

Send us Fan Mail In this eye-opening episode, we sit down with John M. Garda, founder of In Service Society a 501(c)3, to explore the urgent challenges facing the hospitality industry and how you can be part of the solution. In Service Society gives many resources through their innovative community on Discord a live community framework.  Find out how partnering with NYC Department of Consumer and...

Send us Fan Mail This week on Bar Talking Talking Bar, we sit down with the incredible Natasha Bermudez , the powerhouse leading the charge at Seed Library NYC , the first permanent New York bar from the world-renowned bartender Ryan Chetiyawardana (Mr. Lyan). Natasha shares her inspiring journey, which began in NYC, took her to her roots in the Dominican Republic, and brought her back to the big...

Send us Fan Mail Join us for a thrilling episode of Bar Talking Talking Bar as we uncover the  journey of Jairo Taveras , a Dominican-born, Harlem-raised former bartender who has transformed his passion for mixology into a vibrant career as a brand ambassador for Mijenta Tequila .  From his humble beginnings as a concierge to shaking things up at iconic bars like Bathtub Gin and Honeywell Jairo&ap...

Send us Fan Mail In this episode, we sit down with Beatriz Almeida , the Head Bartender of the acclaimed cocktail bar Banzarbar  inspired by those 20th-century expeditions to explore Antarctica by Sir Ernest Shackleton, tucked on the second floor of Freemans -the restaurant at the end of Freemans alley, in the Lower East Side in New York City. Beatriz shares her incredible journey from learning fr...

Send us Fan Mail Join us in this exciting episode of Bar Talking - Talking Bar, where we dive deep into the inspiring journey of Carla Verenzuela , the Head of Brand Development at Casa Lotos.   Originally from Venezuela, Carla’s path took her from studying Film and becoming a Jewelry Designer to bartending in NYC, where she learned the ropes of the industry through hands-on experience. Her magnet...

Send us Fan Mail Join Bar Talking Talking Bar as we welcome in this inspiring episode we sit down with Steve Martin, the NYC brand ambassador for Cardenxe Sotol. Steve shares his incredible story, from his roots in Washington Heights to his transformative experiences in Puebla, Mexico.  Discover how he navigated through challenges, starting as a delivery guy and rising to the role of Sous Chef, on...

Send us Fan Mail Join Bar Talking Talking Bar as we welcome Alan Ruesga Pelayo, global brand ambassador for Teremana Tequila (founded by Dwayne “The Rock” Johnson). Alan draws on decades in hospitality and brand ambassadorship to share Teremana’s origin story, production philosophy, and the meaning behind the name — Teremana, built from Polynesian roots conveying “earth” and “spirit” (land + peopl...

Send us Fan Mail Join us on Bar Talking Talking Bar as we welcome Natali Claros, the charismatic Brand Ambassador for French peach liqueur Juliette in NYC. In this captivating episode, Natali shares her remarkable journey from humble beginnings at chain restaurants in Florida to becoming a respected figure in New York City's competitive cocktail scene. Discover how this Colombian-born bartend...

Send us Fan Mail In this electrifying episode of Bar Talking Talking Bar , we spotlight Fabiola Juarez , a fierce Mexican American trailblazer who transformed her passion for food into a thriving restaurant entrepreneurship! Growing up in her family's food business, Fabiola’s relentless hunger for knowledge and experience propelled her from prep cook, pastry cook, server to bartender. Her tal...

Send us Fan Mail Step behind NYC's iconic phone booth entrance with bartending legend Euclides "Victor" López in this must-listen interview. For over 17 years, Victor helped define America's cocktail renaissance at Please Don't Tell (PDT), transforming from humble barback to master mixologist at one of Manhattan's most influential speakeasies. Discover untold stories...

Send us Fan Mail In this exciting episode of Bar Talking Talking Bar , we dive into the inspiring journey of Jimena Alva , a talented bartender and culinary graduate from The University of the Cloister of Sor Juana in Mexico City. Known for its rich culinary heritage, this prestigious institution shaped Jimena's path from the kitchen to the bar world. Join us as she shares her experiences, hi...

Send us Fan Mail In this episode, we sit down with Bianca Bertoli — known to friends as Piba — an international bartender, performer, and creator of unforgettable experiences in hospitality. Visiting New York fresh from Tales of the Cocktail, Bianca shares her inspiring path from handing out flyers for her uncle’s restaurants in Buenos Aires to becoming a finalist on El Gran Bartender, Latin Ameri...

Send us Fan Mail Dr. Daniel Tapia (DT) was born in Michoacan, Mexico and raised in Texas, where he began his scientific journey at Texas A&M. He earned a PhD in Microbiology & Immunology and completed postdoctoral training at Harvard. Now based in New York City, Dr. Tapia blends his Mexican heritage and elite scientific background with a passion for hospitality — he’s a mezcal aficionado w...

Send us Fan Mail Controlling Chaos — Chef Alex Valle (Brooklyn-born, of Mexican parents) pulls back the curtain on life in NYC kitchens. Fueled by a love of cooking, Alex went from a rebellious youth to disciplined professional, training with top chef Ignacio Mattos and opening several restaurants across New York City. In this episode he confronts the real pressures behind the service industry: lo...

Send us Fan Mail In this episode, we welcome the inspiring Elisa López, known as La Loba Mexicana , the NY State Manager for CNI Brands. With a vibrant experience under her belt, promoting Bahnez Mezcal , Tequila Libelula and Combier and others, Elisa has been a prominent figure in the spirits marketing scene, showcasing her leadership and passion for the industry. Her move to New York City ignite...

Send us Fan Mail Marcelo Chasi: A Journey of Passion and Service" In the premiere episode of "Bar Talking Talking Bar," we meet Marcelo Chasi, the charismatic Brand Ambassador for Tequila Herradura. Marcelo shares his inspiring journey through the hospitality industry, detailing the experiences that have shaped his career and character. His enthusiasm is infectious as he recounts st...

Send us Fan Mail  Welcome to Bar Talking Talking Bar! Join hosts Edgar Hernandez and Nury Robles in the debut episode of "Bar Talking Talking Bar," where good vibes and great conversations flow freely! In this fun and friendly introduction, Edgar and Nury share their passion for connecting with people, and why they decided to launch this podcast. Discover the exciting topics they'll...