David Klemt & Doug Radkey

Bar Hacks

Business EN ↓ 181 episodes

You’ve heard of life hacks? How about #BarHacks? Created by KRG Hospitality consultants Doug Radkey (president, principal consultant) and by David Klemt (partner, senior consultant), Bar Hacks is a reflection of both high-level journalism & consulting experience within this industry. This informative and conversational podcast is the perfect listen for any aspiring or seasoned bar, pub, lounge, or even restaurant owner, operator, and manager who is looking for that competitive edge in industry driven trends, development, and operations. Have a listen and let us know what you think!

Be sure to visit the podcast's website and support the creator: krghospitality.com

Author

David Klemt & Doug Radkey

Category

Business

Podcast website

krghospitality.com

Latest episode

Oct 27, 2026

Where to listen?

Podcasts in the app Replaio Radio Coming soon

Podcasts are coming to the app soon. Install now and be the first to see a whole new take on podcasts

Get it on Google Play Install for free Android almost 10M downloads · 4.7+ rating iOS soon

Episodes

Episode 6 w/ David Klemt 12.05.2020

On this episode of the Bar Hacks podcast, we talk Las Vegas, Covid-19, Wynn Resorts, and the immediate future of the spirits business and what you should consider at your venue with bar, beverage, and nightlife editor & reporter – David Klemt. Vegas as you can imagine and have likely heard, has been hit hard by the pandemic (like many of you here and other areas around the world). But it is a town...

Episode 5 - Guest Experience or Tolerance w/ Marc Gordon 29.04.2020

Guest experience or guest tolerance? The Bar Hacks Podcast welcomes Marc Gordon who discusses how bar & restaurant brands can navigate guest expectations and what you should consider now and moving forward in how you communicate with your customers. Marc is an award winning keynote speaker, is the only speaker in his field to have keynoted the World Management Forum in Tehran, Iran, and is an inte...

Episode 4 - Finding Opportunity w/ Dan Vander Mey 28.04.2020

Today’s episode will focus on planning and ways for you to vision opportunity within your bar or restaurant – getting those visions on to paper in an organized method. The guest who is joining me today is Dan Vander Mey, a restaurant consultant from central Florida who is known for turning around struggling businesses, training and energizing staff, reducing costs, and improving your bottom line....

Episode 3 - Better Beer w/ Steve Riley 22.04.2020

Bar Hacks Podcast Episode 3 with Steve Riley of BetterBeer.com goes deep into ways restaurants & bars can maximize their draught beer system, what to consider prior to shutting down their beer system, and how to re-open their draught beer system after it’s been closed down. Steve Riley started in the restaurant business 25+ yrs ago working in every position, different concepts and cities. Along th...

Episode 2 - Bar & Restaurant Marketing w/ Erik Shellenberger 19.04.2020

My guest Erik Shellenberger lives & breathes bar & restaurant marketing, bringing years of experience, being the CEO of Bar Marketing Basics, a results driven agency where they create marketing campaigns surrounding SEM and SEO solutions. With a decade of corporate marketing experience, he has gone from student to teacher and has quickly grown his client base from his home town of Scottsdale AZ to...

Episode 1 - Bar & Restaurant 2.0 11.04.2020

Episode 1 - Bar Hacks Podcast with Doug Radkey - The President of KRG Hospitality and the author of the book Bar Hacks. This episode introduces the series and dicusses the key points surrounding the Covid-19 Pandemic and how bars & restaurants will need to adapt - setting up topics of discussion for future episodes on how to develop bar & restaurant 2.0

Listen to the Bar Hacks podcast in Replaio

Radio and podcasts in one app - free, with no sign-up. Install today and do not miss the launch

Get it on Google Play

Replaio is not a podcast publisher; show names, artwork and audio belong to their authors and are distributed through public RSS feeds.