Bar Hacks

Co-host David Klemt sits down with KRG Hospitality founder and creator of Bar Hacks Doug Radkey to talk about his journey into hospitality, his passion for consulting and helping people realize their hospitality dreams, and why the KRG Momentum program is perfect for some clients. You don't want to miss this one! Connect Doug on Instagram , Twitter , Facebook and LinkedIn , the Bar Hacks podcast o...

How comfortable are you with saying the following: "I don't know"? Do you think you have a growth-based mindset or a fixed mindset? KRG Hospitality president Doug Radkey discusses confidence and the impact it has on your ability to lead effectively. Cheers!

Bar Hacks co-host David Klemt has done 21 podcast episodes so far. If you had told him he would be hosting a podcast in 2021, he wouldn't have believed you. We hope you've enjoyed his episodes so far! In this episode, we take a look back at David's first five Bar Hacks episode, featuring: Jared Boller talking about lessons learned working behind the bar in NYC and taking a culinary approach to coc...

KRG Hospitality president Doug Radkey shares his thoughts on one of the most crucial elements of operating a business in the hospitality industry. Hint: He's not talking about menus, marketing or making money.

Chef Brian Duffy pops into the Bar Hacks podcast to speak with host David Klemt about a wide range of topics. The two discuss the impact of the pandemic; themed restaurants, bars and menus; the labor shortage; training and retaining staff; some of Chef Duffy's projects, including World Chef ; and much, much more. Buckle up and enjoy the ride! Make sure to connect and keep up with Chef Duffy on Ins...

What influences how we perceive a restaurant or bar operation as winning? Doug Radkey , president of KRG Hospitality , has some answers. As he has learned from over a decade of working with restaurants and bars, successful operations share common winning characteristics. Cheers!

Woodford Reserve brand ambassador Michael Toscano stops by to talk about the Kentucky Derby, crafting the perfect Mint Julep, maximizing the operator-brand-rep relationship, and more. To add Woodford Reserve Derby cocktails to your menu—including Michael's Mint Julep from this episode—visit the KRG Hospitality website . Connect with Michael and Woodford Reserve on Instagram. To connect with with t...

Your patio is worthy of real investment. It's not enough to just wipe down tables and sweep the area. Doug Radkey lays out how to create an energetic, revenue-generating patio space that leverages pent-up consumer demand. Don't miss this important bonus episode!

Ted Fleming, entrepreneur and CEO and founder of Partake Brewing, stops by the Bar Hacks podcast to talk with host David Klemt. The two discuss the founding of Partake Brewing, the importance and growth of the non-alcohol beer category, how operators can succeed with non-alc, advice for entrepreneurs, and more. Visit the Partake Brewing website to learn more, and connect with Partake on Instagram...

KRG Hospitality president Doug Radkey explains why success in the New Normal Era of hospitality requires owning the entire guest journey, frictionless omni-channel experiences, and other elements of a flexible approach to business.

Have you ever wondered what it's like to work with a designer to bring your restaurant or bar to life? Wonder no more! Host David Klemt sat down with Cynthia Penner, co-founder of Box Interior Design, to learn how to maximize the relationship between operator and designer. The two discuss guiding a client's vision out of their minds and into the real world, design trends, Instagrammable design fea...

Your brand is how your target audience perceives your restaurant or bar. Doug Radkey challenges you to gather your marketing and branding materials, press play, and listen along to this week's bonus episode. Commit to delivering on a strong brand promise in 2021!

Golf is experiencing a boom and savvy operators—particularly those running eatertainment venues—can capitalize. Luke Elvy, PGA Tour broadcaster, voice of the game PGA Tour 2K21, and vice president of media at aboutGOLF, stopped by the podcast on his way to the Masters at Augusta National. After trying out an aboutGOLF simulator for himself, he became one of the brand's ambassadors. Shorty thereaft...

What is innovative leadership? It's confidence in your abilities and your team, knowing when to get out of the way, and the culmination of other concepts Doug Radkey has explained in previous Bar Hacks Bonus episodes. Today, he ties it all together. Cheers!

Lyre's Spirits crafts alcohol-free spirits that masterfully mimic their full-proof counterparts. Host David Klemt sits down with Lyre's brand ambassador, bartender and buddy Tim Rita to chat about the brand. In this episode you'll learn about one of the fastest-growing brands in one of the fastest-growing beverage categories. Connect with Tim Rita on and Lyre's on Instagram. For the alcohol-free M...

We make thousands of decisions every day, from the simple to the complex and everything in between. Doug Radkey shares his insights into clearly and confidently making decisions for your business.

It's tax season and hospitality industry professionals have unique needs. Luckily, we have unique industry friends! Host David Klemt speaks with Armon Noori, an incredible Las Vegas bartender who also has a finance degree and an entrepreneurial spirit. Armon opened a tax preparation and financial services company called Industry Financial Services this with the mission of helping his fellow indust...

Happy #BonusFriday! On today's episode, Doug Radkey shares the ins and outs of soft openings. We only get one shot at making a great impression...but the soft opening gives us the chance to fine tune that impression. Cheers! Visit KRG Hospitality to learn more!

The Garnish Girl herself, Katie Stryjewski, dropped by the Bar Hacks podcast to talk with host David Klemt. Katie talks about her new book Cocktails, Mocktails, and Garnishes from the Garden , available today! This book is loaded with delicious recipes along with helpful information to elevate your drinks and grow your own ingredients and garnishes. Katie shares some of her favorite drinks, photog...

It's #BonusFriday! The president of KRG Hospitality , Doug Radkey, addresses acceptance for change, the New Normal, and one another's differences.

Happy International Women's Day! One of our favorite people in the industry—and in life in general—popped by to speak with Bar Hacks host David Klemt. Megan Breier is one of the most engaging, entertaining and knowledgeable educators in the hospitality and spirits industries. In this episode, Megan explains what sets Maker's Mark apart from other bourbons, some of the amazing activations she's exe...

Doug Radkey, president of KRG Hospitality , addresses a "simple" question: "Is your vision for your restaurant or bar's systems complex or simplified?" Cheers!

We have a big one for you! SevenRooms co-founder and CEO Joel Montaniel stopped by to chat with host David Klemt about how the platform can save operators money and generate big revenue. The two talk about the guest journey, third-party versus direct delivery, the power of automated but personal marketing, St. Patrick's Day, and more! There are some clicks and pops in this episode that couldn't be...

In this episode, host David Klemt speaks with the National Manager of Trade Engagement and Events for Champagne at Pernod-Ricard, Elise Cordell. Outside of their respective houses, not many people know more about Perrier-Jouët and G.H. Mumm than Elise. She and David talk about the differences between the houses, staff training, succeeding with Champagne, virtual events, and much more. Sparkling wi...

Weekend inspiration! KRG Hospitality president Doug Radkey talks about connection, ghost kitchens, the Roaring '20s, and hybrid business models. Cheers!