Awesome Vegans with Elysabeth Alfano

Aimée Christensen , CEO of Christensen Global , discusses scaling food solutions for local and global impact on today's episode of The Plantbased Business Hour with Elysabeth Alfano . Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with...

In this solo episode of the Plantbased Business Hour, Elysabeth shares tales of her latest travels to different food and tech conferences including Expo West, the Digital Animal Summit, and Future Food Tech. She provides a summation of the plant-based business world's first quarter of 2023 and her predictions for the rest of the year. Subscribe right now to never miss this podcast! For plant-based...

Sharyn Murray, Investment Engagement Manager at the Good Food Institute discusses how ESG Frameworks can assist plant-based businesses in communicating their positive impact data to the outside world. It's a tactical knowledge drop today on the Plantbased Business Hour. Subscribe right now to never miss this podcast and write a 5-star review.  For plant-based media/branding consulting and public s...

We've all seen the Bloomberg article declaring plant-based meats a fad. Author of the article and long-time food reporter, Deena Shanker, joins Elysabeth Alfano on today's Plant-based Business Hour. Are Plant-based Meats a fad and a flop?  They get into it.  Listen in!  Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysa...

Enjoy this re-run of one of our favorite episodes! Matias Muchnick of NotCo and Michael Natale of Ingredion join The Plantbased Business Hour to discuss the success of their unlikely partnership, each company's path towards furthering plant-based business and their vision for the future. And, of course, we chat about AI platform/program, Guiseppe! Subscribe! For plant-based media/branding consulti...

CEO of the Food System Innovations, David Meyer, joins me on The Plantbased Business Hour to discuss the global food systems transformation towards sustainability, optionality and efficiency. What will move the needle the most? Policy? Technology? Consumer Demand? Industry Sustainability? Lots to breakdown and we get to it all. Subscribe right now to never miss this podcast! For plant-based media/...

I am joined by the CMO of Change Foods, Irina Gerry and the Founder of the Vegan Women Summit, Jennifer Stojkovic to discuss the State of the Plant-based Foods and Innovation Industry. Is the sector dead? Has the media gotten it wrong? Is there positive data to report? Where is the sector headed? Have your own thoughts? Share them with me on Linkedin! Subscribe right now to never miss this podcast...

CEO of Israel's incubator, The Kitchen Hub, Jonathan Berger discusses Israel's leadership in Plant-based Innovation, what we can expect to see in 2023 in the sector globally and the role government plays in fostering innovation. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more informa...

Maha Tahiri, Founder of Nutrition Sustainability Strategies, joins me today on The Plantbased Business Hour to discuss sustainability and health goals for corporations and brands and what the years ahead will be for clean, short, healthy labels and ingredients. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elys...

Anna Bohbot, Global Food & Beverage Manager for Linkedin, and Katie Cantrell, CEO of Greener by Default, discuss a great way for your company - and you! - to get in Climate Shape this New Year, 2023. Join us on The Plantbased Business Hour and bring your questions! Things get green! Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach...

An intimate start to the year.  In this first Plantbased Business Hour episode of 2023, Elysabeth shares some beginning of the year headlines, her Top 10 ways that the Plant-based Food Sector will dig itself out to find market strength in 2023 and her top 5 predictions for the year...plus a few bonus tips!  It is a special New Year's edition of the Plant-based Business Hour. Subscribe right now to...

How does one of the most exciting upstarts of The Great Food Systems Shift see the future for alt protein and sustainable food consumption? Andre Menezes of TiNDLE Foods, Next Gen Foods and I take a deep dive into how 2022 went down and our predictions for 2023 and the diruption of the chicken market.  Listen in for the last The Plantbased Business Hour with Elysabeth Alfano podcast of the year! S...

Bloomberg Senior Analyst Jen Bartashus Reports on the Plant-based Innovation Industry and makes predictions for the sector for 2023. Subscribe now to never miss a Plantbased Business Hour episode. For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https...

Catherine Tubb, Director of Research at Synthesis Capital and Co-Author of Rethinking Food & Agriculture 2020-2030, shares her projections for the Plant-based Innovation & Alternative Proteins sector on The Plant-based Business Hour. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more in...

On a long trip to COP27 in Egypt to speak on a call for investing from the public and private markets in Plant-based Innovation and Alternative Proteins, Elysabeth shares her thoughts from Q3 & 4 in the sector from her final destination: Dubai.  There she attended the Alternatives Investment Summit to discuss the growth of the Plant-based Innovation sector. Subscribe right now to never miss this p...

Live From COP27 with Raphael Podselver of ProVeg International LIVE from COP27 with the ProVeg International Director of UN Affairs, Raphaël Podselver and I discuss the COP27 recap. Have food systems finally been put on the UN's negotiations list? Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.co...

This week The Plantbased Business Hour heads to the Cultured Meat Symposium. Hear about the growing infrastructure of cultivated meat from the Co-Founder and CEO of OceanTastes Inc., Peter Nesaei, and Founder and CEO of Micro Meat, Dr. Anne Sophie-Mertgen. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabeth...

MycoTechnology is Alt Protein's Secret Giant: Marketing Director, Jonas Feliciano & Senior Director, Strategy, Lisa Wetstone share MycoTechnology's approach to growth, raising and communicating with the consumer about the mighty mushroom's new fermented frontier. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@el...

CEO of Prime Roots, Kimberlie Le, joins me on The Plantbased Business Hour to discuss the magic of microbes-a whole food, Koji mushroom pate and taking over the deli counter. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabet...

Dr. William Aimutis, Executive Director of the North Carolina Food Innovation Lab and Celia Homyak UC Berkley Alt Meat Lab discuss what innovations are happening at the U.S.'s most premiere labs. Tune in! Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlf...

The Executive Director of Cruelty-Free Investing, Dave Brett Wasser, joins me on the Plantbased Business Hour to discuss the state of effective altruism, and cruelty-free and plant-based innovation investing. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit Elysabet...

Rodd Willis of Dot Foods and Danny O'Malley from Before the Butcher join me on The Plantbased Business Hour to discuss the state of plant-based foods from a food service and white label perspective. These areas of the plant-based business sector are often overlooked and they are major drivers showing growth. Subscribe right now to never miss this podcast! For plant-based media/branding consulting...

Actor James Cromwell joins the Plantbased Business Hour with Elysabeth Alfano to discuss Hollywood taking on plant-based content and what that looks like. Also, how do YOU combine your skillset to have a meaningful career and make an impact? Want to find YOUR truth? We get into it!   Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reac...

Barb Stuckey, Chief Innovation & Marketing Officer at Mattson, details the whitespaces in the plant-based sector, how to communicate to the new plant-based consumer and the marketing lessons that start-ups need to learn. Listen in to The Plantbased Business Hour. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@el...

Ian Roberts, CTO at Bühler Group, talks global sustainability, the alternative proteins and plant-based innovation market and building key partnerships on today's Plantbased Business Hour with Elysabeth Alfano. Subscribe now to never miss a PBHour pod! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlf...