Aussie Craft Distillers Worts & All

Join us as we Shoot the Yeasty Shit with Josh from Mogwai Labs in NSW.

Join us as we Shoot the Shit with Michael of Cut Hill Distillery in SA

Join us as we Shoot the Shit with Jim McKeown, Co-Founder & Master Distiller at Whipper Snapper Distillery in WA.

John from Transportation Whiskey joins the show to explore Tasmanian whisky production, brand positioning, and the challenges of building a distinct identity in a competitive category.

Topher from Wildflower Brewing & Blending joins the podcast to discuss the process and rationale behind transforming unwanted beer into whisky, highlighting innovation, flavour, and sustainability.

This special episode explores the role of terroir in whisky with Mark Reynier, founder of Waterford, and head distiller Ned Gahan. Expect a detailed conversation on barley, place, provenance, and flavour.

Michael from The NZ Whisky Collection joins Crafty, Luke and The Todd to explore the New Zealand whisky scene, collecting culture, and the distilleries shaping the category.

James, brand ambassador for Long Rays, joins the crew to discuss premium mixers, tonic trends, and how the right mixer shapes the full drinking experience.

Crooked Tune Distillery joins the show to talk regional production, building a craft spirits brand in NSW, and the realities of growing in a competitive market.

Mark and Camille from Winding Road Distillery join Todd and guest presenters Brad and Alex to talk craft production, gin, and the path to building a standout spirits brand in NSW.

Aaron and Dan from Sumpoynt Distillery join the podcast to discuss building a spirits brand in Victoria, product development, and carving out a place in the Australian craft scene.

Luke and Nick from Dusty Barrel Distillery sit down with Luis from Mextrade to explore mezcal, tequila, agave sourcing, and the growth of agave spirits education in Australia.

Tim and Rob from Waubs Harbour Distillery join the team to talk Tasmania, coastal maturation, and building a modern whisky identity shaped by place.

Todd, Ally from Karu Distillery, and Fiona from Coburn’s Distillery sit down with Brad, founder of The Single Malt Whisky Club, to discuss curation, whisky access, and enthusiast culture.

Dave from That Boutique-y Whisky Company joins the show to talk independent bottlings, whisky storytelling, and how distinctive cask selections build a loyal following.

Luke sits down with David from the Black Dog Institute for a conversation about mental health, wellbeing, and why stronger support matters across hospitality and the wider drinks industry.

Dawid (Dave) from Ostra Distillers joins the podcast to talk modern spirits branding, production, and building traction in the Australian market.

Join Crafty & The Todd as they Shoot the Shit with Lee from Wild Hibiscus, Creator of Gingle Bells Finger Lime Gin.

Join Crafty, Luke & The Todd as they Shoot the Shit with Keri Algar, Founder & Distiller at Australia's only solo-female-operated rum distillery, Cabarita Spirits in Northern NSW

Join Crafty, Luke & The Todd as they Shoot the Shit with Scotty from NED Australian Whisky

Join Crafty, Luke & The Todd as they Shoot the Shit with Rod from Amber Lane in NSW - Visit https://amberlanedistillery.com to buy a bottle or 4.

Join Crafty, Luke & The Todd as they Shoot the Shit with Mick from Imbue Distillery in Victoria. https://imbuedistillery.com

Jones & Smith Distillery shares their approach to full grain-to-glass whisky production. This episode explores control over raw materials, quality, and building a regional spirits brand.

Join Crafty, Luke & The Todd as they Shoot the Shit for the last time in 2022 with Tom from Furneaux Distillery on Flinders Island.

5Nines Distilling shares insights into producing consistent, high-quality whisky in the Adelaide Hills. This episode explores process control, precision, and scaling small-batch production.