At the Table with Tony

"At The Table With Tony" Livestream Show Ep. 8: Italian/Italian-American Holy Week Traditions & How We Can Keep and/or Adapt These Traditions While Under Quarantine Anthony "Tony Mangia" Scillia is joined by prominent members of the Italian-American Catholic Community to discuss Italian & Italian-American Holy Week Traditions throughout the years.   They also discuss how to keep & adap...

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with Anthony Campitiello, owner & master baker of Alfonso's Pastry Shoppe on Staten Island, New York.  The episode will be available on Easter Sunday morning, April 12th, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with members of the Società Madonna Dei Martiri at their clubhouse in Hoboken, New Jersey.  They talk about the annual Hoboken Italian Festival in honor of Madonna Dei Martiri.  They also talk about the men and women who came from Molfetta, Italy and settled in Hoboken.  And of course, there is a lot of food talk.

“At The Table With Tony” Livestream Show Ep. 7: Being a Hands-On Restaurateur During the Coronavirus Pandemic Anthony "Tony Mangia" Scillia is joined by two restaurateurs who have adapted their business plans to safely serve the public during the Coronavirus Pandemic.  They also discuss the history of their family owned Italian-American restaurants.   Guests: Paul Bellardini: 2nd Generation Owner...

“At The Table With Tony” Livestream Show Ep. 6: Cooking While In Quarantine Anthony "Tony Mangia" Scillia is joined by a few Italian-American chefs & culinarians to talk about what they've been cooking while in quarantine.  They also discuss some of the foods & traditions of growing up in Italian/Italian-American families. Guests: Domenico Tolomeo: Capo Pizzaiolo at Kesté Pizza & Vino...

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with members of the Società Madonna Dei Martiri at their clubhouse in Hoboken, New Jersey.  The episode will be available on Sunday morning, April 5th, 2020.

“At The Table With Tony” Livestream Show Ep. 5: The Coronavirus Pandemic’s Impact on Italian Importers Anthony "Tony Mangia" Scillia is joined by a few Italian importers & food specialists to talk about the impact of the Coronavirus on the import of Italian products.  They also discuss the importance of supporting small food businesses during this global crisis.  Guests: Francesco Lupo: Specia...

“At The Table With Tony” Livestream Show Ep. 4: Italy Will Persevere: Food, Culture, & Traditions Anthony "Tony Mangia" Scillia is joined by a few expat Italian chefs to talk about the impact of the Coronavirus in their homeland.  They also talk about each of the chefs' backgrounds and the importance of family & food to the Italian culture. Guests: Monica Cione: Award Winning Gelato Chef,...

"At The The Table With Tony" Livestream Show Ep. 3: How Restaurants Can Adapt During & Bounce Back After the Coronavirus Pandemic Anthony "Tony Mangia" Scillia is joined by a few of his chef/friends for a round table discussion about the impact the Coronavirus is having on the restaurant industry.  They talk a bit about adapting their businesses during the pandemic; & how they each can bou...

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Antonio Gobbo of Antonio's Bar & Trattoria in Endicott, New York's Little Italy. 

"At The Table With Tony" Livestream Show Ep. 2: Saints As Intercessors in the Time of Corona Anthony "Tony Mangia" Scillia is joined by prominent members of the Italian-American Catholic Community to discuss the importance of Saints, especially during the trying and difficult times in our lives.  The group discusses the healing power of three saints in particular: San Rocco, Santa Rosalia, & S...

"At The Table With Tony" Livestream Show Ep. 1: The Pandemic Episode A few Italian-American friends join Anthony "Tony Mangia" Scillia to talk about the Italian-American community’s response to the Coronavirus Pandemic. Guests: Danielle Oteri ( http://www.arthuravenuefoodtours.com ) Michela Musolino ( http://www.michelamusolino.com ) John Viola ( http://italianamericanpodcast.com ) Tony Cortello (...

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with Antonio Gobbo of Antonio's Bar & Trattoria in Endicott, New York's Little Italy.  The episode will be available on Sunday morning, March 29th, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia visits Endicott, New York's Little Italy.  He sits down with Mike Romeo, President of the Little Italy Endicott Heritage Association.  They talk about how the Italians came to settle in Endicott; & how they turned the North Side of the city into their Little Italy.

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia visits Endicott, New York's Little Italy.  He sits down with Mike Romeo, President of the Little Italy Endicott Heritage Association.  The episode will be available on Sunday morning, March 22nd, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Lidia Bastianich (chef, restaurateur, cookbook author, & TV personality) at her flagship restaurant, Felidia in New York City.  They talk about Lidia's growing up in Istria, Italy; how she came to America; as well as how she got her start in the restaurant industry.

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with Lidia Bastianich (chef, restaurateur, cookbook author, & TV personality) at her flagship restaurant, Felidia in New York City.  The episode will be available on Sunday morning, March 15th, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with wine expert & author Gianluca Rottura at his wine shop In Vino Veritas on New York City's Upper East Side.  The episode touches on many facets of Gianluca's life: from growing up as a 1st Generation Italian in NYC to his family's starting one of NYC's first boutique wine shops to his authoring the book "W...

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with Gianluca Rottura, wine expert & owner of In Vino Veritas on NYC's Upper East Side.  The episode will be available on Sunday morning, March 8th, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Giuseppe Viterale, chef & owner of Ornella Trattoria Italiana in Astoria, Queens.  They talk about Giuseppe's childhood in Rofrano (SA), Italy; and also discuss the cuisine of the restaurant, which is both traditional & inventive.

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with Giuseppe Viterale, chef & owner of Ornella Trattoria Italiana in Astoria, Queens.  The episode will be available on Sunday morning, March 1st, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with the 'Nduja Guys (Agostino Furci & Pasquale Calello).   These two friends from Spilinga, Calabria have been in business for three years making 'nduja (a spicy, spreadable salami).  We talk about the history of 'nduja, recipes that include 'nduja, & all things Calabrese.

Here's a teaser trailer for this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with the 'Nduja Guys (Agostino Furci & Pasquale Calello) to talk about 'nduja & all things Calabrese.  The episode will be available on Sunday morning, February 23rd, 2020.

On this episode of "At The Table With Tony", Anthony "Tony Mangia" Scillia sits down with Francesco Colbertaldo, Co-Founder/Co-Owner of Farinolio in Westfield, NJ.  Francesco talks to us about his inspiration for opening Farinolio.  We talk about the importance of choosing quality ingredients and authenticity; as well as some dishes and products you can only find at Farinolio in Westfield, NJ. 

Here's a teaser trailer of this Sunday's newest episode of "At The Table With Tony".  Anthony "Tony Mangia" Scillia sits down with Francesco Colbertaldo, Co-Founder/Co-Owner of Farinolio in Westfield, NJ.  The episode will be available on Sunday morning, February 16th, 2020.