At The Pass with Adam Vettorel

Jamie Stunt 31.07.2020 42:56 ↓

Jamie & I speak about his strange path to being one of Ottawa's most reputable chefs, the OZ cafe days and his newest undertaking at Arlo

Alex McMahon 22.07.2020 54:48 ↓

Today I speak with Arlo's Alex McMahon. One of the most exciting new restaurants in Ottawa, Arlo and Alex are looking to bring natural wine into centre stage. We talk pandemic, punk rock and all things natural wine. I hope you enjoy.

Marysol Foucault 13.06.2020 59:44 ↓

Marysol talks about her unconventional path to becoming one of the regions most accomplished Chefs.

Rob Nellis 18.05.2020 51:30 ↓

Rob and I talk about Buyers + Cellars, Ottawa wine tastes and then we solve Global Warming

Walid El-Tawel 08.05.2020 48:49 ↓

Today I speak with Chef Walid about his career, his next move and a project he has been working on since Covid-19 changed everything

Yannick LaSalle 28.04.2020 29:53 ↓

Yannick is the CDC of Les Fougeres and winner of the 2019 Canadian Culinary Championship. We speak about that experience and a bunch of other random things. I hope you enjoy. 

COVID-19 20.04.2020 15:32 ↓

I try to make sense of all this by talking too much

Ivan Gedz 17.04.2020 41:09 ↓

Today I speak with the owner of one  of Ottawa's great institutions, Union 613. More than a bar and a restaurant Ivan has turned his establishment into an ongoing conversation about our industry and society in general.  I hope you enjoy. 

Joe Thottungal: Executive Chef at Coconut Lagoon 27.03.2020 59:10 ↓

Today I speak with Legendary Ottawa Chef Joe Thottungal A leader in Ottawa's culinary community and an inspirational business person. His story reminded me that there is no substitute for hard work.

Introducing At The Pass with Adam Vettorel 27.03.2020 5:09 ↓

Adam introduces himself.