Epicurean Creative

As We Eat

Arts EN ↓ 116 episodes

Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.

Author

Epicurean Creative

Episodes

EP 15 Potatoes: Solanum Tuberosum, Hunger, and the Garnet Chile 09.03.2021 29:21

Whether you roast, mash, boil, or stew them - potatoes are a culinary staple around the world. We start with the basics: potato qualities - starchy, waxy, and all-purpose - and common varieties that we find in our groceries and pantries - Idaho and Burbank Russets, Red Norland, and Yukon Golds. We then trace the origins of our favorite edible tuber 11,000 years into the past. To understand the gra...

EP 14 Casseroles: Tuna Noodle, Green Bean, and Gleaming Vessels 02.03.2021 26:39

When you have the winter doldrums, nothing warms the stomach - or the soul - quite like a casserole. Easy to make and easy to serve, casseroles have brought people to the dinner table for hundreds of years and certainly form the backbone of American “family-style” cuisine since World War II. As We Eat starts our survey of casseroles with the word itself. Casserole (from Old French via Greek and La...

EP 13 Purim: Deliverance, Costumes, and Gift Baskets 23.02.2021 21:56

What would you put in a gift basket to help promote community and friendship within your neighborhood? Share with us at AsWeEat.com , on Instagram @asweeat or join our new As We Eat community on Facebook.

EP 12 Fat Tuesday: King Cakes, Pancakes, and Atonement 16.02.2021 23:40

We would love to hear from you about your Lenten season traditions. Are there foods that you give up? Do you celebrate New Orleans-style or do you choose the more demure variation of Shrove Tuesday? Connect with us at AsWeEat.com , on Instagram @asweeat or join our new As We Eat community on Facebook.

EP 11: Aphrodisiac Foods: Culture, Science, and Hummus 09.02.2021 25:41

We would love to hear from you about your favorite aphrodisiac foods. Connect with us at AsWeEat.com , on Instagram @asweeat or join our new As We Eat community on Facebook.

EP 10: Super Bowl: Civil War Battles, Tailgating, and Buffalo Chicken Wings 02.02.2021 24:04

We would love to hear from you about your favorite Super Bowl rituals and foods. Connect with us at AsWeEat.com , on Instagram @asweeat or join our new As We Eat community on Facebook.

EP 9: Curry: Invasions, Colonization, and Babar the Elephant 26.01.2021 28:33

We would love to hear from you about your favorite curries. Connect with us at AsWeEat.com , on Instagram @asweeat or join our new As We Eat community on Facebook. Mentioned in this episode: Raghavan Iyer 660 Curries Menus that Made History Currywurst As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases.

EP 8: Inauguration Foods: Presidential Food Fights, War Heros, and First Ladies 19.01.2021 40:44

We would love to hear from you about your favorite grogs & nogs. Connect with us at AsWeEat.com , on Instagram @asweeat or join our new As We Eat community on Facebook.

EP 7: New Years Traditions: Pork for Progress, Stinky Fish, and Tall, Dark-haired Men 01.01.2021 34:13

We would love to hear from you about your New Year's traditions. Connect with us at AsWeEat.com , on Instagram @asweeat or join our new As We Eat community on Facebook.

EP 6: Grogs & Nogs: From Navy Rations to Holiday Favorites 26.12.2020 26:31

Join Kim and Leigh as they discuss the origins of grogs and nogs. From British Navy rations to the farmsteads of the American colonies, these drinks have played an important role in sustaining spirits. We would love to hear from you about your favorite grogs & nogs. Connect with us at AsWeEat.com , on Instagram @asweeat or join our new As We Eat community on Facebook.

EP 5: Butter: Rebellions, Sculptures, and Pagan Offerings 15.12.2020 32:22

Mentioned in this Episode: Butter: A Rich History , Elaine Khosrova The Food History Reader, Primary Source , Ken Albala Connect with Us As We Eat Instagram Facebook

EP 4: Grape Leaves and the Joy of Sharing 08.12.2020 15:08

Mentioned in this episode Little Ferraro Kitchen Weeknight Mediterranean Kitchen Yaprak Hanukkah Shabbat Latke Bimuelos Connect with Us As We Eat Instagram Facebook

EP 3: Comfort Foods: From Consumer Psychology to Naughty Foods 01.12.2020 32:20

What’s the first thing that comes to your mind when you think about comfort foods? It may surprise you to learn that the phrase comfort food hasn’t always been associated with foods that have a nostalgic implication attached to them. Today we share how the phrase has changed its meaning over the years, discuss comfort food from a psychological perspective, and share some listeners' thoughts on...

EP 2: Pie: Crazy Labels, Cockney Rhyming Slang, and Greek Melons 24.11.2020 27:23

In honor of Thanksgiving, we talk pie, from Harry Potter's favorite tart to recipes in American Cookery by Amelia Simmons, an American orphan. Kim shares another one of her macabre food facts and Leigh waxes poetic about her favorite Thanksgiving pie. Well, maybe not poetic, but she does share some interesting melon facts.

EP 1: Food Memories: Cinnamon Toast, Tomato Sandwiches and Magic Rafts 03.11.2020 19:20

Food memories are often catalysts to journeys through time. Join us as we explore some fond food memories, share some outrageous food lore, and dish out some very interesting, if not disturbing, information about cinnamon. We would love to hear from you about your favorite food memories. Connect with us at AsWeEat.com, on Instagram @asweeat or join our new As We Eat community on Facebook.

Trailer: As We Eat Trailer 27.10.2020 2:32

Join Kim and Leigh as they use food to take a journey that explores our human experience, share fun food facts, and some that are not so fun, food history, and how food connects and defines us. Connect with us: As We Eat Instagram Facebook