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Art Of Cookery Made Plain And Easy, The by Hannah Glasse (1708 - 1770)

Arts IT ↓ 47 episodes

Although this recording has been made using the 1784 version, the original book of The Art of Cookery, Made Plain and Easy was first published by subscription in 1747 by Hannah Glasse and was a compilation of the recipes typical for British meals produced in the kitchens of the more affluent classes in the 1700s. It will become obvious to the reader (and listener) of this (audio)book that Hannah Glasse was a very experienced and consummate cook totally focussed on preparing and presenting a wholesome and varied range of fare for the family and guests of the household in the most economic and e...

Author

ciesse

Category

Arts

Podcast website

www.spreaker.com

Latest episode

Dec 7, 2024

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Episodes

Chapter 7 - Of Puddings 07.12.2024
Ch 9-Pt 2 - For Lent (from: To make fine Fritters) 07.12.2024
Chapter 10 - Directions for the Sick 07.12.2024
Ch 2-Pt 7 - Made Dishes (from: To boil ducks the French way) 07.12.2024
Chapter 17 - Of Made Wines, Brewing, French Bread, Muffins etc 07.12.2024
Chapter 4 - Make a Number of pretty little Dishes fit for a Supper 07.12.2024
Chapter 14 - Of Pickling 07.12.2024
Ch 9-Pt 6 - For Lent (from: An Amulet of Beans) 07.12.2024
Ch 9-Pt 3 - For Lent (from: To broil Shrimp, Cod, Salmon, Whiting, or Haddock) 07.12.2024
Ch 2-Pt 8 - Made Dishes (from: To roast a Calf's Liver) 07.12.2024
Ch 2-Pt 3 - Made Dishes (from: To stew a rump of beef or Briscuit the French way) 07.12.2024
Ch 2-Pt 6 - Made Dishes (from: To stew a Turkey brown the nice way) 07.12.2024
Ch 2-Pt 5 - Made Dishes (from: To dress a Ham à la Braise) 07.12.2024
Chapter 3 - Find how expensive a French Cook's Sauce is 07.12.2024
Chapter 5 - To Dress Fish 07.12.2024
Ch 2-Pt 4 - Made Dishes (from: To bake Lamb and Rice) 07.12.2024
The Editor's Preface 07.12.2024
Ch 2-Pt 2 - Made Dishes (from: To roast a Turkey the genteel way) 07.12.2024
Chapter 2-Part 1 - Made Dishes 07.12.2024
Ch 1-Pt 2 - Of Roasting, Boiling etc (from: to roast Mutton venison fashion) 07.12.2024
Chapter 1-Part 1 - Of Roasting, Boiling etc 07.12.2024
To The Reader 07.12.2024

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