Hannah Glasse
Art Of Cookery Made Plain And Easy
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most inexperienced cooks to whip up a delightful array of dishes with easily accessible ingredients. In her foreword, she expresses her mission to educate everyday cooks, avoiding pretentious language and i...
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Episodes
022 - Ch 9-Pt 4 - For Lent from To roast a Fillet or Collar of Sturgeon 25.02.2026 29:56
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
021 - Ch 9-Pt 3 - For Lent from To broil Shrimp Cod Salmon Whiting or Haddock 25.02.2026 29:54
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
020 - Ch 9-Pt 2 - For Lent from To make fine Fritters 25.02.2026 40:24
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
019 - Chapter 9-Part 1 - For Lent or a Fast Dinner 25.02.2026 29:12
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
018 - Chapter 8 - Of Pies 25.02.2026 35:25
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
017 - Chapter 7 - Of Puddings 25.02.2026 11:05
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
016 - Chapter 6 - Of Soups and Broths 25.02.2026 33:28
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
015 - Chapter 5 - To Dress Fish 25.02.2026 8:28
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
014 - Chapter 4 - Make a Number of pretty little Dishes fit for a Supper 25.02.2026 31:34
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
013 - Chapter 3 - Find how expensive a French Cook's Sauce is 25.02.2026 11:40
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
012 - Ch 2-Pt 8 - Made Dishes from To roast a Calf's Liver 25.02.2026 36:15
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
011 - Ch 2-Pt 7 - Made Dishes from To boil ducks the French way 25.02.2026 32:16
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
010 - Ch 2-Pt 6 - Made Dishes from To stew a Turkey brown the nice way 25.02.2026 32:13
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
009 - Ch 2-Pt 5 - Made Dishes from To dress a Ham a la Braise 25.02.2026 32:39
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
008 - Ch 2-Pt 4 - Made Dishes from To bake Lamb and Rice 25.02.2026 32:18
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
007 - Ch 2-Pt 3 - Made Dishes from To stew a rump of beef or Briscuit the French way 25.02.2026 31:49
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
006 - Ch 2-Pt 2 - Made Dishes from To roast a Turkey the genteel way 25.02.2026 31:21
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
005 - Chapter 2-Part 1 - Made Dishes 25.02.2026 34:27
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
004 - Ch 1-Pt 2 - Of Roasting Boiling etc from to roast Mutton venison fashion 25.02.2026 25:01
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
003 - Chapter 1-Part 1 - Of Roasting Boiling etc 25.02.2026 25:52
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
002 - The Editor's Preface 25.02.2026 3:53
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
001 - To The Reader 25.02.2026 10:17
Immerse yourself in the rich flavors of 18th-century British cuisine with this engaging audio rendition of Hannah Glasses classic, The Art of Cookery, Made Plain and Easy. First published in 1747, this invaluable cookbook is a treasure trove of hearty recipes that cater to the tastes of the affluent classes of the era. Glasses approachable and straightforward writing style empowers even the most i...
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