Arkansas AgCast

The U.S. began imposing tariffs on $34 billion in Chinese imports July 6 and China has announced it will retaliate with $34 billion in tariffs on U.S. goods, including key agricultural commodities, including soybeans. Other important American trading partners, including Mexico and Canada are also expected to respond with tariffs on U.S. products. In this edition of Arkansas AgCast Matt King, direc...

According to American Farm Bureau’s annual Summer Cookout Survey, the total average cost of 14 items included in the summer grilling survey was $55.07 or around $5.50 per person. That’s down 63 cents, or less than one percent from 2017. Learn more in this interview with Dr. John Newton, director of market intelligence for American Farm Bureau.

Harvest of the 2018 commercial tomato crop is underway in southeast Arkansas. In this edition of Arkansas AgCast, we catch up with John Gavin, staff chair of the Bradley County Cooperative Extension Service, to talk about this year's crop and why so many people eagerly anticipate their local, vine-ripened tomatoes each summer.

Kaylie Stone of Gurdon began showing goats at the age of 7 and has added lambs, hogs, rabbits and steers in the years since. Her drive and competitive spirit have led her to raise numerous grand and reserve champion animals through the years, making her a role model for young Arkansans in agriculture and beyond.

The Farm to Table movement is growing in restaurants across the state and Griffin Restaurant in El Dorado is on the leading edge of the effort to procure and offer local products from Arkansas farms and ranches. In this edition of Arkansas AgCast, Elizabeth Young, director of Farm and Sustainable Initiatives for the Murphy Arts District, where the Griffin is located, talks about why it's partnered...

The Danville School System is one several in Arkansas participating in the “Farm to School” program that connects farmers and ranchers with schools to provide fresh, locally grown produce for their food programs. In this interview for Arkansas AgCast, Marcia Tramel, Food Service Director for the Danville School District in Yell County, discusses how she is using local farm and ranch products as pa...

Arkansas Farm Bureau President Randy Veach spoke to Kevin Miller of Newsradio 102.9 KARN on Thursday, 5/24, to discuss attempts to pass a Farm Bill in Congress, the latest developments in trade and other issues affecting Arkansas farmers and ranchers.

Derek Helms, a dairy and row crop farm near Arkadelphia and president of Clark County Farm Bureau, discusses a variety of issues, from the importance of community outreach and the benefits of Farm Bureau membership to the state of the dairy industry, the importance of trade and a new Farm Bill to Arkansas farmers.

The University of Arkansas System Division of Agriculture is rolling out a new program for Arkansas cattlemen. It’s called the “Natural State Preconditioned Calf Program – GoGreen.” In this edition of Arkansas AgCast Dr. Shane Gadberry, a professor of animal science with the Division of Agriculture, explains how this program will result in healthier calves, how cattlemen may participate and is a “...

Member Service Representatives from county Farm Bureaus across Arkansas came together in Little Rock recently for their biennial conference. The event included a “Service Awards” recognition program honoring some of these "MSRs" for their years of service to the organization. In this edition of Arkansas AgCast, honoree Ann Davis of Fordyce reflects on her career and the important role MSRs play fo...

Mark and Shay Morgan of Clarksville, chair of Arkansas Farm Bureau's state Young Farmer and Rancher Committee, addressed the 91st Arkansas FFA Convention in Hot Springs April 24. Hear their remarks in this edition of Arkansas AgCast.

The Arkansas FFA held its 91st convention at the Hot Springs Convention Center April 23-25. It was the final event for Brady Gentry as president and leader of the state officer team. In this edition of Arkansas Agcast, Brady shares how being president has prepared him for the future and how being involved in FFA helps young people become better citizens and adults.

Tom and Shannon Olson have been raising water buffalo on their Turkey Creek ranch near Texarkana for almost 30 years and they recently hosted a tour for students from Genoa Central High School. In this edition of Arkansas AgCast, Ken Moore visited with Tom Olson and Kimberly Leigh, FFA Advisor and Vo-Ag instructor at Genoa Central about this unique breed and what the students learned from the visi...

Karen Rowe, Arkansas County equine enthusiast and biologist with the Arkansas Game & Fish Commission, visited with our Keith Sutton about the hordes of buffalo gnats wreaking havoc with horses, livestock, poultry and wildlife in the Delta of eastern Arkansas.

Several hours of subfreezing temperatures the morning of April 8 damaged much of Joey Jamison’s peach crop and likely that of other peach and berry growers in Arkansas. It’s too early to know the full extent of losses, but Jamison says that, while much of his crop was lost, he believes save of his young peaches survived. Watch and listen to learn more.

After reaching critically low levels in the 1990s, water table levels in the Sparta Aquifer in south Arkansas are being recharged thanks to a countywide campaign undertaken by the Union County Water Conservation Board, the local Chamber of Commerce and other area organizations. In this edition of Arkansas AgCast, Arkansas Farm Bureau’s Ken Moore sat down with two of the key leaders of the campaign...

Brett Ausley is a young cattleman producing and marketing Wagyu beef on his family ranch in Hot Spring County. He got into Wagyu about five years ago and he’s selling it directly to consumers through social media and to local restaurants. In this edition of Arkansas Agcast, this entrepreneurial young rancher shares what led him to pursue this niche, premium market.

Krista Cupp, vice president of The Herald Group in Washington, D.C. was selected to be the keynote speaker during both days of the Arkansas Women in Agriculture Conference in North Little Rock, and with good reason. She's been working for years to help close the gap between food producers and consumers. Hear how she thinks women in agriculture can positively change how farmers and farming are view...

President Donald Trump has signed orders imposing new tariffs on imported steel and aluminum, excluding Canada and Mexico. According to an analysis conducted by economists with the University of Arkansas System Division of Agriculture, if other trade partners inflict a 25 percent retaliatory tariff on U.S. grain crops it could mean $383 million in overall value-added losses to Arkansas agriculture...

Arkansas cotton farmers have been struggling due to heavily subsidized foreign fiber competition and other factors, but new programs are now available to help. In this interview, Arkansas Farm Bureau's Brandy Carroll provides the details on these programs, sign-up dates and more.

Recently, more than 100 private landowners in southern Arkansas attended a multi-county timber marketing workshop in Calhoun County. They learned the basics of tree identification and estimating the value of their timber. Workshop participants Jaret Rushing, staff chair of the Calhoun County Cooperative Extension Service, and Kyle Cunningham, assistant professor of forestry for the UA System Divis...

We recently had an opportunity to sit down with State Forester Joe Fox of the Arkansas Forestry Commission to discuss the state of the industry in Arkansas. Fox reflected on the outbreak of wildfires last year, as well as the employment and economic outlook for the timber and wood products industry in 2018.

Grant County Farm Bureau held a "legislative breakfast" last week where issues such as the “right to farm,” dicamba and education were all discussed. In this conversation, Grant County President Peggy Thomas and State Senator Bruce Maloch share their thoughts on the value and importance of Farm Bureau’s grassroots legislative outreach efforts.

The Seed Survivor mobile classroom program is making the rounds at elementary schools across east Arkansas. The latest stop was Woodlawn Elementary in Cleveland County. The interactive program, provided by Nutrien Crop Production Services, teaches students about the life cycle of plants and how food gets from the farm to their table.

Black vultures are a persistent problem for some farmers around the state. The population of these aggressive vultures has increased in recent years and this has led to an increase in property damage and livestock loss. Learn more about this issue and potential solutions in our latest podcast.