Arizona Beer Frontier

On this episode, Andrew and Rob chat with Kevin Holsapple, the author of Beer Hiking Southern Rockies . Kevin, a resident of Northern New Mexico, explains the unique concept of his book which pairs hiking trails in Arizona and other states with nearby breweries . The discussion delves into urban hikes in Phoenix, the challenges of a difficult Grand Canyon hike, and how to stay hydrated on the trai...

In this episode, Andrew and Rob settle into their new recording location at Starving Artist to talk about everything from personal hygiene to the intricacies of the beer industry . The podcasters discuss this year's 988 crisis lifeline beer, a project started by Jon Lane of OHSO. OHSO's version of the national collaboration project will be at the Great American Beer Festival (GABF) at the state gu...

Join Executive Director Andrew Bauman and Director of Government Affairs Rob Fullmer as they navigate the ever-shifting landscape of the Arizona beer industry. This episode, Andrew is joined by a travel-weary Rob, fresh off a vacation to Scotland that was filled with unexpected drama and a tour of film-famous castles. As Rob recounts the highs and lows of his trip—from a terrifying bout of food po...

Join your host Andrew for a special episode recorded live with Jeremy DeConcini, founder of Motosonora Brewing Company in Tucson. Get an exclusive look into Jeremy's fascinating journey, from a career in law school and a federal government job doing "quasi James Bond stuff" to becoming a brewer. He shares the origin story of how a black lager in the '90s sparked his passion for beer and why he rea...

Join Andrew and guest host Johann Warnholtz for a special episode recorded live at the newly reinvented Oro Brewing and Vice Company. The hosts speak with Oro's owner, Dave Valencia, and Director of Operations, Grant McLennon, about the inspiration behind the brewery's new "rad dive bar" vibe and its creative retail selection that caters to local industry folks. They also hear about Oro's plans to...

Rob and Andrew dive into a wide array of topics, from personal streaming habits to major industry news. The conversation kicks off with a humorous observation about how Rob's streaming algorithms are stuck on Irish content, despite his upcoming trip to Scotland. The hosts get into big industry news, including a major merger between two Arizona breweries and a report on Ball canning dropping smalle...

This week, hosts Rob and Andrew dive into a variety of topics, beginning with their recent travel experiences. They discuss the ups and downs of renting a car for a trip, from surprisingly cheap options to the challenges of a manual transmission. The conversation then turns to tasting two different non-alcoholic beverages on the show. One, a Hop Lark hop water, is noted for its beer-like appearanc...

This week, hosts Rob and Andrew discuss a range of topics from home repairs to industry-wide challenges. Rob opens with his ongoing battle with a faulty water softener and shares his Flagstaff apple tree's unexpected bounty, leading to plans for homemade cider or applejack. Andrew recounts a recent visit to O.H.S.O. Distillery, noting its remodel and patio bar. The conversation delves into the com...

This week on the Arizona Beer Frontier podcast, hosts Andrew Bauman  and Rob Fullmer are back, recording on a Monday for a Thursday release. Rob has just returned from a trip that took him from San Diego to Washington D.C. The hosts discuss Rob's D.C. travels, including navigating meetings at the Capitol, visiting landmarks like the Ukrainian Embassy and Exorcist stairs in Georgetown, and explorin...

This week on the Arizona Beer Frontier podcast, hosts Rob Fullmer and Andrew Bauman connect remotely. Rob checks in from San Diego, navigating family vacation dynamics and dog routines amidst the SoCal "heat". He recounts beer stops at various breweries including McIlhenny Brewing in Alpine, Mike Hess in Ocean Beach, Pizza Port, California Wild Ales, and Kilowatt Brewing, sparking a discussion on...

This week on the Arizona Beer Frontier podcast, hosts Andrew Bauman and Rob Fullmer are recording from Historic Brewing Company in Flagstaff. They kick off Season 4 by discussing the unique mug club at Historic, where pottery by a family member co-owner results in varied mug sizes . The conversation then shifts to the contentious topic of children in breweries, sparked by a Massachusetts brewery's...

This week, we sit down with Nate Phillips, the new owner and brewer of Wanderlust Brewing Company in Flagstaff . Nate shares his journey from an engineering background to entering the brewing industry as an entry-level brewer at Mother Road Brewing, eventually taking over Wanderlust Brewing . He discusses the unique aspects of running a smaller, 3 to 3.5 barrel system, aiming for 250-300 barrels t...

This week on the Arizona Beer Frontier podcast, recorded live from Phantom Fox Brewing in downtown Mesa, hosts Rob Fullmer and Andrew Bauman discuss the presence of breweries in certain neighborhoods and the perception of gentrification. Rob mentions an article about breweries in North Carolina facing rent increases that push them out of their locations due to neighborhood changes . Andrew notes h...

This week on the Arizona Beer Frontier podcast, hosts Rob Fullmer and Andrew Bauman discuss challenges with video editing and recent travels. Andrew shares his trip to Flagstaff, highlighting brewery visits and the excitement for upcoming events like RealWildWoody.com and the Guild's quarterly meeting at Wanderlust.  They also delve into industry news, including concerns about "forever plastics" i...

Things Rob tried to do in Montreal in one full day and part of a morning. Rob would like to add Ruelle Verte (green alleys) and possibly some Portuguese chicken places that he understands are all the rage now. Need the map? https://maps.app.goo.gl/5PZgktidjLzju6yC8 Want to ask a question on the show? Record a question or comment for the show here:  https://www.speakpipe.com/azbeerfrontier We asked...

You're not deaming, we missed a week for the first time ever. This week on the Arizona Beer Frontier podcast, hosts Rob Fullmer and Andrew Bauman record live from Huss Brewing Company in Tempe, Arizona! They share tales from their recent travels, with Andrew recounting his trip to Salt Lake City to assist with the Utah State Brewers Guild's "Mash Up" festival, and Rob detailing his journey to Atla...

In this episode, the hosts discuss the World Beer Cup (WBC) and the Craft Brewers Conference (CBC) in Indianapolis . They cover the Arizona breweries that won awards, including Six Bird Cider, Barrio Brewing Company, Lumber Yard Brewing Company, and Dragoon Brewing . They also discuss the conference experience, including the seminars, the venue, and the city of Indianapolis . Want to ask a questio...

This week on the Arizona Beer Frontier podcast, hosts Rob Fullmer and Andrew Bauman chat with Matan Edvy of Verstill about helping local brands and crafting unique flavor profiles for businesses. Matan shares his insights on working with breweries and distilleries to bring their visions to life. Plus, Rob and Andrew recap their experiences at the Craft Brewers Conference in Indianapolis, discussin...

This week's Sesquicentepisode Beer Frontier podcast delves into the intersection of the brewing industry and politics. Hosts Rob Fullmer and Andrew Bauman discuss the recent press conference and roundtable event that included Governor Hobbs and Congressman Stanton, highlighting the challenges and opportunities facing Arizona brewers. The discussion covers the importance of brewers engaging with po...

Due to a snafu with the platform, this episode was not uploaded as scheduled. We apologize for the delay. This week on Arizona Beer Frontier, hosts Rob Fullmer and Andrew Bauman welcome special guest Camila Alarcon, Counsel for the Arizona Craft Brewers Guild, for an in-depth discussion on the legal landscape surrounding the Arizona beer industry. The episode dives into the complexities of Title F...

This episode of Arizona Beer Frontier comes to you from the Baja Beer Festival in Tucson. We kick things off discussing the amazing Parkie Porchetta sandwich, a favorite discovered via Ben Vernon of Crooked Tooth Brewing. Hear from Parkie co-owner Nevin Cornwell later in the show.    We chat with Andrew Walter of Tirrito Farms about their popular Cobre Mexican-style lager and a Rauchbier made with...

Hosts Rob Fullmer and Andrew Bauman dive into the current state of the Arizona beer world. They start with personal updates on travel, touching on the high costs of add-ons like carry-on bags and Airbnb cleaning fees .     The conversation shifts to industry regulations, discussing a situation in Kansas where long-unenforced minimum production requirements might force breweries to close . This con...

In this episode of Arizona Beer Frontier, host Rob Fullmer is joined by Ken Wilson from Lumberyard Brewing Company in Flagstaff to discuss the evolving landscape of Name, Image, and Likeness (NIL) deals for college athletes and how craft breweries can get involved.     Ken shares his experiences working with athletes from Northern Arizona University (NAU), specifically Taylor Feldman and Ryan Able...

In this episode, we dive into the latest happenings in the Arizona beer scene and beyond. First, we discuss a delicious Mexican hot chocolate-flavored milk stout from Arizona Wilderness . Then, we provide an update on important Arizona bills, including Senate Bill 2905, which aims to reduce the minimum gallon requirement for microbreweries and consolidate festival language . We also discuss SB 155...

In this episode, Rob Fullmer speaks with Nick Macal, Head Brewer, and Brandi Curtis of Hundred Mile Brewing Company, shortly after the Pink Boots Collaboration Beer. Nick Macal discusses his background and brewing style, mentioning his focus on San Diego influences and embracing innovation and new techniques. He also talks about the Pink Boots Collaboration Beer, revealing the hop varieties used a...