Carmen Vega-Reina
Anthropology Bites
Anthropology Bites is Carmen Vega-Reina’s vibrant podcast where food becomes a portal into culture, memory, and human connection. Each episode explores the history, symbolism, and personal stories behind everyday ingredients—from licorice root to shishito peppers—blending anthropology with storytelling in a friendly tone. It’s like sitting at the kitchen table or a coffee shop with a friend who sees the world in flavors and feelings.
Author
Carmen Vega-Reina
Category
Podcast website
Latest episode
Jul 9, 2026
Where to listen?
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Episodes
#15 Asparagus, the green of the royals 12.04.2025 22:59
Some history and stories regarding asparagus
#14 Taro: The violet powerhouse 01.04.2025 23:38
Stories and history of taro roots.
#13 Peanuts Unwrapped: Legume Secrets 24.03.2025 25:24
History and stories of this interesting legume!
#12 Beets and the roots awakening 16.03.2025 22:23
Light history and fun stories about the beet roots.
#11 Calçots and conversations: A flavorful journey 11.03.2025 29:05
Stories regarding a variety of green onion called calçots, native of Catalonia.
#10 Avocado vibrant vibes 25.11.2024 22:26
stories about avocado fruit
#9 Pineapple, the taste of paradise 12.11.2024 18:59
anecdotes about pineapples
#8 Saffron, the golden spice 01.11.2024 20:23
stories regarding saffron
#7 The tantalizing passion fruit 18.10.2024 16:36
Anecdotes regarding passion fruit and flower.
#6 Cassava, tapioca, and the boba pearls 01.09.2024 22:26
origin of the cassava and brief history and observations about the very popular boba drinks.
#5 Figs, the sweet flower-filled heart 30.08.2024 22:06
stories about figs.
#4 Pistachio, the emerald enchantress 26.08.2024 21:36
history and stories around pistachio nut.
#3 Lemon, the citrus sovereign 23.08.2024 25:03
history and stories regarding 🍋
#2 Garlic, the pungeant provocateur 22.08.2024 26:40
a little bit of history, a lot of anecdotes regarding this humble smelly bulb.
#1 Olives and childhood memories Video 21.08.2024 22:16
A bit of history and some personal stories regarding olives.
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