Carmen Vega-Reina

Anthropology Bites

Education EN ↓ 65 episodes

Anthropology Bites is Carmen Vega-Reina’s vibrant podcast where food becomes a portal into culture, memory, and human connection. Each episode explores the history, symbolism, and personal stories behind everyday ingredients—from licorice root to shishito peppers—blending anthropology with storytelling in a friendly tone. It’s like sitting at the kitchen table or a coffee shop with a friend who sees the world in flavors and feelings.

Author

Carmen Vega-Reina

Category

Education

Podcast website

podcasters.spotify.com

Latest episode

Jul 9, 2026

Where to listen?

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Episodes

#15 Asparagus, the green of the royals 12.04.2025

Some history and stories regarding asparagus

#14 Taro: The violet powerhouse 01.04.2025

Stories and history of taro roots.

#13 Peanuts Unwrapped: Legume Secrets 24.03.2025

History and stories of this interesting legume!

#12 Beets and the roots awakening 16.03.2025

Light history and fun stories about the beet roots.

#11 Calçots and conversations: A flavorful journey 11.03.2025

Stories regarding a variety of green onion called calçots, native of Catalonia.

#10 Avocado vibrant vibes 25.11.2024

stories about avocado fruit

#9 Pineapple, the taste of paradise 12.11.2024

anecdotes about pineapples

#8 Saffron, the golden spice 01.11.2024

stories regarding saffron

#7 The tantalizing passion fruit 18.10.2024

Anecdotes regarding passion fruit and flower.

#6 Cassava, tapioca, and the boba pearls 01.09.2024

origin of the cassava and brief history and observations about the very popular boba drinks.

#5 Figs, the sweet flower-filled heart 30.08.2024

stories about figs.

#4 Pistachio, the emerald enchantress 26.08.2024

history and stories around pistachio nut.

#3 Lemon, the citrus sovereign 23.08.2024

history and stories regarding 🍋

#2 Garlic, the pungeant provocateur 22.08.2024

a little bit of history, a lot of anecdotes regarding this humble smelly bulb.

#1 Olives and childhood memories Video 21.08.2024

A bit of history and some personal stories regarding olives.

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