Amuse News

Thanks for joining us today as we talk with Chelsea Carrick, who was nominated for a James Beard Media Award for her piece for Good Beer Hunting, "Waiting for the Rain — How Drought in Northern Mexico Impacts the Country's Beer Industry." Among the other topics discussed today:  The Paleo Diet and What A New Study Tells Us What’s Next for Culinary Cannabis All in the Industry with Alain Ducasse Ja...

Thanks for joining as I speak with Katherine Miller, the James Beard Media Award nominated author of At the Table: The Chef's Guide to Advocacy . The other things I touch on:  Queer Food Conference in the NYT Florida Bans Lab-Grown Meat McDonald's Creating Biggest Burger Yet Walmart Recalls Ground Beef Lavender as Springtime Pumpkin Spice Unfrosted: The Movie Amuse News is hosted and produced by R...

Thanks to Alfred and Arthur of Pizza Pod Party for joining me today. See you on Friday.  Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .

Thanks for joining us on this episode looking at Philadelphia food news, content, and more. Some of the things discussed:  Nashville auction fundraiser—Maggie Rose VIP tickets, Russell Hotel stay, dinner at Blue Aster Delicious City Podcast C-Cap Philly Pheast Philly’s Summerlong Happy Hour is Back The 15 Best Cocktails in Philly! Amuse News is hosted and produced by RJ Bee and Heritage Radio Netw...

Thanks for tuning and thanks to our guest Nick Leighton, a co-host of the podcast Were You Raised By Wolves? Some of the things discussed today: Where Do IPAs Come From? Is Plant Based Meat More Sustainable? Just a few more days to bid on the Nashville package, where you could win a VIP experience with Maggie Rose at the Brooklyn Bowl Nashville, dinner at Blue Aster, and 2 nights at the Russell Ho...

Thanks to Alex Ketchum for joining us to talk about the Queer Food Conference . A couple other links for the things mentioned: Culture + Flavor—Klancy Miller Beer Sessions—10 Years of Transmitter Brewing Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar Sastry. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art1...

Thanks for joining us today, and thanks to our guest Elizabeth Fisher. Among the topics discussed: Marine Stewardship Council + Earth Day The Fight for Dairy Diversity in Public Schools Coffee drinking hits record high Mitigate your exposure to “forever chemicals” in food Culture + Flavor—Klancy Miller Beer Sessions—10 Years of Transmitter Brewing Snacky Tunes—Jess Damuck (health nut) Amuse News i...

Thanks for joining us for this special episode with two interviews, one with Capri Cafaro and one with Maggie Rose. Among the topics covered today:  America the Bountiful from Capri Cafaro Maggie Rose and the special Nashville Charity Buzz auction package The Food Section—Bureau Chiefs Picks Good Food podcast on recipes from Gaza, berry pie, and more Why the all-night diner is dying Earth Month, E...

Thanks for joining! Some links below to stories we covered today. And thank you to Amanda Dell of Jewish Food Society, and here's the new book, The Jewish Holiday Table . What Makes Food Kosher? Decaf coffee takes off AND … BUT: Decaf coffee could potentially be unsafe for human consumption The rich, troubled history of New Orleans’s famous food culture PepsiCo Recalling this Popular Zero Sugar Dr...

Thanks for joining! We have a news and podcast roundup today. Enjoy!  Diaspora Chefs Shaping BBQ Code Switch on Bug Eating In the Sauce: Building Full Funnel on Amazon Meat + Three is coming back! The Speakeasy: No Laws When You’re Drinking Whiskey Culture + Flavor is coming back this Sunday! 228 Grilled Cheeses in 228 Days Dunkin’ Fans Still Waiting for Track Suits Mountain Dew Doritos Charity Bu...

Thanks for joining today. Help us spread the word by sharing this episode with your friends! Among the things covered: Small format grocery store Carding people for non alcoholic drinks Chili crunch controversy A Taste of the Past: Eating Peru Charity Buzz Maggie Rose Auction 100 Best NYC (including Blanca and Foul Witch) Amuse News is hosted and produced by RJ Bee, produced and distributed by Her...

Today we're talking pizza. Links and topics covered below... Pizza Quest— New episode featuring Peter Friedman , who runs All Purpose Pizza Shop  Snacky Tunes— Darin hits both coasts , with NYC Chef Dan Kluger of Greywind, and with Matt Costa at Dangerbird Studios in LA Donate to our 15th Anniversary campaign and enter to win in Asheville! Lunch for 2 at Chai Pani, dinner for 2 at Botiwalla, 2 tic...

Thanks for tuning in. Topics covered in this episode:  Our new show, Feast + Harmony , hosted by Christine-Sykes Lowe, which explores  the culinary crossroads of arts, entertainment, and tourism HRN's former intern Sasha DuBose's piece in Washington Square News Check out the work and content around the idea of "borders," and the art by Salu Binahtabor in our newsletter Consider donating to our 15t...

Thanks for joining us! Among the topics covered: Here's the Jose Andres op-ed published in the New York Times California's fast food minimum wage Food misinformation piece in The Hill Eat Your Heartland Out and America the Bountiful HRN 15th Anniversary Tour —check out our offerings New episode of Meat + Three , mentioned by Taylor Early and H Conley Amuse News is hosted and produced by RJ Bee. Or...

In this first episode, we discuss food news of the day, and bring you an episode with Chef Mike Lund (World Central Kitchen volunteer, The Inn At Little Washington).  Among the things discussed in this episode:  The tragic news that members of the World Central Kitchen team were killed in an airstrike while working to support humanitarian food delivery efforts in Gaza. Decoder Ring episode “Why Do...

To celebrate Mother’s Day, the founders of the storytelling website  Eat, Darling, Eat  present conversations with some of your favorite HRN hosts, this time talking personally about their own mother/daughter relationships and the ways that food helps to explore and define the family dynamics, history, and personalities. Whether Mom dedicated passion and energy to feeding her family, or made Sara...

Join Caity and HRN's new Head of Growth, Frank Mentesana, as they welcome back Gillian Zettler, Executive Director of the Charleston Wine and Food Festival . Gillian has a sneak peak of how the 2022 festival (back in person after 2 years!) will be different, more inclusive, and filled with culinary, beverage, and musical delights! Tune in for insights that will inspire organizers of events large a...

After two years of fundraising and planning, HRN is thrilled to unveil a new visual identity and website. To share some behind-the-scenes insight into the redesign process HRN’s Executive Director Caity Moseman Wadler and Communications’s Director Kat Johnson sat down with the iconic Pentagram designers behind our new look.  Paula Scher is one of the most influential graphic designers in the world...

From hurricanes and earthquakes to Covid-19, World Central Kitchen is always one of the first organizations on the ground anytime crisis strikes. Caity and Kat welcome Anna Bornstein, WCK's Relief Operations Lead to talk about their mission: using the power of food to nourish communities and strengthen economies through times of crisis and beyond. Photo Courtesy of World Central Kitchen. Heritage...

Bob Lewis and Stephen Dima of Fulton Stall Market (located in New York City's South Street Seaport) join Kat and Hannah to kick off the season with a conversation on public markets, agritourism, CSAs, and the legend of Sloppy Louie's. Heritage Radio Network is a listener supported nonprofit podcast network. Support HRN Happy Hour by becoming a member ! HRN Happy Hour is Powered by Simplecast. See...

This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food . This week on HRN Happy Hour, we’re learning about South Carolina’s culinary scene from the people who know it best: its Chef Ambassadors! Meet Kevin Mitchell and Jamie Daskalis, of Charleston and Myrtle Beach, respectively. They discuss the people, culture, ingredients, and relationships that make So...

This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food . This week on HRN Happy Hour, we’re learning about South Carolina’s culinary scene from the people who know it best: its Chef Ambassadors! Meet Raffaele Dall’Erta and Jason Tufts, of Sumter and Aiken, respectively. They discuss the people, culture, ingredients, and relationships that make South Caroli...

The Executive Director of CHSWFF ( Charleston Wine + Food Festival ) joins us to talk about favorite memories from the 2020 festival, what the organization has planned for a virtual celebration in 2021, and how they're using this 'off' year to strategize on how to make future iterations of the festival more equitable, inclusive, and creative. Heritage Radio Network is a listener supported nonprofi...

On this episode of HRN Happy Hour we're thrilled to present the first episode of one of HRN's newest shows: Fields.  Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts Melissa Metrick and Wythe Marschall delve into different foods grown in cities. Moreover, we investigate the wh...

The HRN Crew (Kat, Caity, Hannah, and Jess) welcome Jeff Gross of Midroll/Stitcher to talk about the wild and wonderful podcast industry. Jeff shares some insights on how 2020 has changed listener behavior, as commute times have decreased but new "quarantine hobbies" have emerged. The crew talks about some of our favorite podcasts and shares advice for folks looking to get involved in audio produc...