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All National Provisioner Podcasts

Uncategorized EN ↓ 185 episodes

The National Provisioner Podcast brings the insights of meat and poultry processing industry subject matter experts directly to your ears, covering emerging trends and innovations in protein processing, food safety, new product development, plant operations, packaging, and more, with insights tailored for processors of all sizes. Available on |

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Episodes

Episode 38: Pork Board Podcast 09.09.2011

Episode 33: Consumer Trends Report, AMI Expo 2011 15.04.2011

Michael Uetz, principal, Midan Marketing, and Merrill Shugoll, president of Shugoll Research, drill down into their latest research on consumer buying habits and its correlation with meat and poultry sales. Andy Hanacek, editor-in-chief of The National Provisioner, discusses the conclusions with Uetz and Shugoll in an exclusive, one-on-one interview at the AMI Expo 2011, following their educationa...

Episode 32: ResearchConsumerTrends 14.04.2011

Episode 30: Food Safety 1-on-1 "Trends at the Food Safety Summit" 17.02.2011 8:00

Episode 20: Worker Safety "Safety processes and programs at Butterball" 17.02.2011 12:00

Dr. Sam Pardue is the Head of the Poultry Science Department at North Carolina State University. He has more than 25 years of experience in research and teaching in the field of poultry science. Throughout this career, Dr. Pardue has co-invented three patents and received more than $1.8 million in grants and contracts for his poultry research activities. He has earned numerous accolades through...

Episode 5: Interview: Richard Raymond, former undersecretary for food safety, USDA. 17.02.2011 10:00

Episode 4: Interview: David Theno, Jack in the Box -- pt. 3 17.02.2011 7:00

Episode 3: Interview: David Theno, Jack in the Box -- pt. 2 17.02.2011 10:00

Episode 2: Interview: David Theno, Jack in the Box -- pt. 1 17.02.2011 7:00

Episode 1: Regulations--The FDA Food Protection Plan 17.02.2011 8:00