Ethical Food Group | Corwin Hiebert

Aisle 42

Arts EN ↓ 56 episodes

If you give a damn about the food you eat and how it's made then you’ll love Aisle 42—where we take a deeper look at what’s inside our shopping carts. Go behind the scenes of the food and beverage industry with Corwin Hiebert (Ethical Food Group) as he talks with mission-driven founders, retailers, and experts about fixing our broken food system and redefining the future of the grocery store, where the organic section is gone and the aisles are filled with sustainable food that's good for people and the planet.

Be sure to visit the podcast's website and support the creator: www.aisle42podcast.com

Author

Ethical Food Group | Corwin Hiebert

Episodes

Mike Fata | Investor 06.12.2023 22:15

One of the ways we can go behind the scenes of the sustainable food industry is to follow the money and when there’s an investor who puts his money where his health is the conversation gets really interesting. In this episode you’ll hear Mike Fata share his personal health transformation that led him to lose 100 pounds; plus you’ll learn about how he pioneered the hemp seed industry and champions...

Margaret Coons | Nuts for Cheese 29.11.2023 25:09

Dive into the world of dairy-free cheese, a culinary favorite for many. The horizon of plant-based alternatives is expanding and in this episode we're shining a spotlight on the innovative brand Nuts for Cheese.  Go behind-the-scenes with Margaret Coons, a trailblazing vegan chef entrepreneur, and artisanal cheese creator. Discover her delectable range of dairy-free, organic cheeses and butte...

Natasha Vandenhurk | Three Farmers Foods 22.11.2023 22:18

Looking for a healthy, high-protein, flavour-packed snack? Three Farmers Foods makes really delicious air-popped, allergen-free snacks from Canadian-grown chickpeas, lentils, and fava beans, and yes, they even cover some of them in chocolate! In this episode you'll hear co-founder and CEO Natasha Vandenhurk talk about the role of farmers in the food value chain, the art of flavour formulation, the...

Sheena Russell | Made With Local 15.11.2023 36:40

Organic oats for the win! Go behind the scenes with Canada’s first B Corp Certified snack bar brand. Listen as Sheena Russell, the founder of Made With Local, tells Corwin Hiebert about their commitment to making delicious snacks for people and positively impacting the planet. In this episode, you'll learn how they source fresh, better-tasting ingredients from local farmers, how they started at a...

Ben Mand | Harmless Harvest 15.11.2023 26:56

Love coconut? You’re in luck. Listen in as Corwin Hiebert talks with Ben Mand from Harmless Harvest — a wonderful team of people who are deeply committed to sourcing organic ingredients and investing into regenerative farming practices to create better tasting functional plant-based beverages and yogurts. In this episode you’ll learn how sustainable coconut farming, upcycling, zero-waste initiativ...

Suzie Yorke | FourX Better Chocolate 14.11.2023 24:15

This is the kickoff episode where Corwin Hiebert talks with Suzie Yorke — the powerhouse entrepreneur behind Love Good Fats, and her latest venture, FourX Better Chocolate.  If you love functional chocolate, you’re going to love listening in as Suzie takes us behind the scenes of the wild world of low-sugar, healthy-fat treats. Besides, as an 11-time Ironman athlete, she knows a thing or two...