Agriculture and Natural Resources (Video)

This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging...

This research conference held at the University of California, Santa Barbara addresses the important issues of food sustainability in our world where population growth creates an increasing demand for food. This conference discusses that food from the sea can be one of the primary sources to help feed the growing population, and that this would create sustainable methods to do so without damaging...

Anna Lappé discusses how the food system impacts so many different aspects of our lives and how recent and diverse social movements motivated by a profound ethic of food are transforming how we feed ourselves. The choices that we make as individuals — and as a society — about food have ripples that affect every aspect of our lives, from the environment to the climate, from social justice to public...

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]

The UC San Diego Library announces the purchase of the Farmworker Movement Documentation Project, an online archive containing thousands of documents related to the history of the United Farm Workers’ union and related events. A short video on the historic March to Sacramento in 1966 is shown followed by a discussion with two participants in the march: Roberto Bustos and LeRoy Chatfield, key advis...

What does the future hold for the food movement? Join Former U.S. Deputy Secretary of Agriculture under President Obama Kathleen Merrigan and author and UC Berkeley Professor of Journalism Michael Pollan in conversation with reporter and Journalism faculty member Linda Schacht. [Agriculture] [Show ID: 25707]

When they began their studies at UC Santa Barbara in the 1980s, Greg Massa and Raquel Krach would never have imagined themselves where they are today: growing organic crops on a family farm outside of Chico. But a tropical biology program in Costa Rica sparked an appreciation of the role of ecology in agriculture and kindled a love – for farming and for each other – that set a new trajectory for t...

Whiskey, a 60-pound Munsterlander dog, faced surgical removal of a section of his lower left jawbone when he was diagnosed with a malignant tumor. But thanks to a team of UC Davis biomedical engineers and veterinary surgeons, Whiskey now has a healthy new jawbone. Part of whiskey's jaw was removed, and then re-built using a titanium plate and matrix soaked in a material that can essentially re-gro...

A distinguished panel focuses on the geopolitical, ethical, economic and technical challenges facing food systems from a global perspective followed by a discussion centered on the environmental pressures that exacerbate these global challenges. Part 2 of 2. Series: "University of California Division of Agriculture and Natural Resources" [Agriculture] [Show ID: 25744]

UC Davis Professor Emerita Ann Noble invented the Wine Aroma Wheel to help wine tasters find the right words to describe what they are smelling. Series: "UC Davis Newswatch" [Agriculture] [Show ID: 25349]

Sustainability efforts at UC Davis. Series: "UC Davis Newswatch" [Agriculture] [Show ID: 25358]

UC Davis, led by groundwater hydrologist Thomas Harter, is investigating where nitrate, a contaminant in drinking water, comes from and how to reduce them in water systems. Series: "UC Davis Newswatch" [Agriculture] [Show ID: 25353]

California produces nearly half of US-grown fruits, nuts and vegetables. A panel of experts explores the implications, obligations, and opportunities for California agriculture to address the food challenge. Series: "University of California Division of Agriculture and Natural Resources" [Agriculture] [Show ID: 25623]

A distinguished panel focuses on the geopolitical, ethical, economic and technical challenges facing food systems from a global perspective followed by a discussion centered on the environmental pressures that exacerbate these global challenges. Part 1 of 2. Series: "University of California Division of Agriculture and Natural Resources" [Agriculture] [Show ID: 25622]

Mary Robinson, former President of Ireland and President of the Mary Robinson Foundation — Climate Justice, addresses the University of California Global Food Systems Forum. She argues that action is needed now to improve the food and nutrition supply of people in poor countries and communities throughout the world. Series: "University of California Division of Agriculture and Natural Resources" [...

Sustainability leader Wes Jackson, of the Land Institute in Salina, Kansas, stresses the importance of biodiversity in agricultural production. Jackson’s address is part of the Global Food Systems Forum, an ANR Statewide Conference. Series: "University of California Division of Agriculture and Natural Resources" [Agriculture] [Show ID: 25271]

Plant physiologists say team colors could determine which team is better...at least for grass football fields. From Inside Science TV, supported by the American Institute of Physics and a group of science, technology, engineering and mathematics societies. Series: "Inside Science TV" [Agriculture] [Show ID: 25566]

The Sensory Lab at the Robert Mondavi Institute for Wine and Food Science at UC Davis helps farmers, processors, and vendors supply the foods consumers want. Series: "UC Davis Newswatch" [Agriculture] [Show ID: 24816]

Conversations host Harry Kreisler welcomes Professor Alexandra Horowitz for a discussion of her book, Inside of a Dog. Professor Horowitz discusses her formative experiences, her interest in cognition in animals, and what led her to focus on dogs. In her analysis, understanding dogs requires consideration of wolf ancestry, cognitive skills and anatomy, and the ways in which dogs interact with huma...

Brylyne Chitsunge is an internationally acclaimed expert and facilitator of the Nigeria-South Africa Group on Agriculture and a tireless advocate for farmers in her native South Africa. Chitsunge counts herself among the 70 percent of farmers who are women in South Africa. Despite the challenges facing women farmers in her country, she was able to buy her own land and works as a farmer and breeder...

To mark the 50th anniversary of “Silent Spring,” Rachel Carson’s landmark book that helped launch the environmental movement, the Center for Ethics in Science and Technology presents “Alternatives to Insecticides: High Impact Solutions Without Environmental Trade-offs.” In this talk, Stephen Welter of San Diego State University focuses on biologically based alternatives to insecticide use in Ameri...

In a world of advanced technology, science, and environmental concern we talk to students who have a vision for the future of farming and are working to create high-tech tools to help make agriculture more precise. We also take a look at plant genetics, biotechnology, and a unique couple - an organic farmer and a plant geneticist –both of whom work at UC Davis and strongly believe that the two tra...

There’s no question agriculture has a considerable environmental footprint. In this episode, you’ll see how UC Davis researchers are working with farmers across the state to find ways to reduce that impact. We’ll talk about water, soil, and air and we’ll take a look at the “Bovine Bubbles” that brought one UC Davis researcher international attention and “cleared the air” when it comes to how much...

Agriculture isn’t just about sowing the land; it’s about finding solutions to modern problems facing our food supply. With farmland shrinking and a hungry population growing, what is UC Davis doing to ensure an abundant food supply that will be healthier, last longer, taste better? We’ll learn about the “100-year experiment” and meet the first graduates of a brand new major: sustainable agricultur...

California agriculture is a $37.5 billion industry with the golden state being home to nine of the nation’s top ten producing counties. We’ll take a look at innovation born at UC Davis that has changed the way farmers do their jobs, and see how agriculture experts of the future are preparing to meet the many challenges ahead. Series: "9 Billion Mouths to Feed: The Future of Farming" [Science] [Agr...