Agri-Pulse Open Mic Interview

This week’s Open Mic guest is Brent Boydson, Immediate Past Chairman of the U.S. Grains Council. While there are immense headwinds to maintaining and growing markets for U.S.corn, sorghum and barley, Boydson believes emerging markets in Africa and India will provide tremendous growth opportunities for US farmers. He says U.S. efforts to verify sustainable ag practices, as well as the continued rel...

This week’s Open Mic guest is Cathy Burns, President and CEO of the International Fresh Produce Association. From a statistical perspective, the produce industry has tremendous potential for growth with only a small fraction of Americans consuming the daily recommended allowance of fruits and vegetables. Burns says domestically, the produce industry faces tremendous challenges from high input cost...

This week’s Open Mic guest is Gary Adams, President and CEO of the National Cotton Council. The profit pendulum has swung deeply into the red for U.S. cotton farmers. Adams says many producers faced challenges finding operating loans this year and may be left wanting without a new farm bill that reflects the current economic climate. He also discusses the impact of the Supreme Court's Chevron deci...

This week’s Open Mic guest is Corey Rosenbusch, President and CEO of The Fertilizer Institute. Fresh off a meeting of the International Fertilizer Association, Rosenbusch offers troubling news on how Houthi rebels are impacting fertilizer shipping channels and how Vladimir Putin is conspiring to control fertilizer supplies and ultimately global food security.  At home, Rosenbusch says TFI members...

This week’s Open Mic guest is Donnell Rehagen, CEO of Clean Fuels Alliance America. With an expanded mission of increased renewable fuels types and feedstocks, CFAA hopes to see expanded growth of renewable liquid fuels in the near future. Rehagen sees the industry’s potential beyond the 4.6 billion gallon industry as it stands today with growth in industrial, transportation and sustainable aviati...

This week’s Open Mic guest is Andy Harig, Vice President of Tax, Trade, Sustainability and Policy Development for FMI-The Food Industry Association. Consumers and the food industry have been forced to adapt to the Covid Pandemic as well as higher food costs from inflation. Harig says the market’s philosophy has shifted from a “just in time” to a “just in case” mentality. He says the food industry...

This week’s Open Mic guest is Steve Nicholson, Global Sector Strategist for Grains and Oilseeds with Rabobank. In this interview, Nicholson discusses the mixed signals the Federal Reserve is sifting through as it continues to battle inflation. While there improvements in the economy, Nicholson says higher rates impact capital intensive businesses like transportation and agriculture. He says farmer...

This weeks Open Mic Guest is Gregg Doud, president and CEO of the National Milk Producers Federation.  The H5N1 virus in dairy cattle has presented yet another challenge for the dairy industry.  Doud says extensive testing by FDA confirms the pasteurization process is effective in keeping milk and dairy products safe for consumers.  Doud says USDA now believes the disease is being spread between d...

This week’s Open Mic guest is Dan Halstrom, President and CEO of the US Meat Export Federation. While the USDA is forecasting an even larger agriculture trade deficit this year, meat export sales are an exception to the rule. Halstrom says despite a strong dollar pork exports are up in both volume and value. Despite shorter beef supplies, Halstrom says global demand is still robust. Red meat expor...

This week’s Open Mic guest is Chandler Goule, CEO of the National Association of Wheat Growers. He has served in the halls of Congress and for the nation’s crop farmers over his extensive career in Washington.  Goule says failure to enact a new farm bill will only heap greater challenges on policy writers in 2025 and leave farmers with a policy that does not accurately reflect the financial risks...

This week’s Open Mic guest is Chuck Conner, President and CEO of the National Council of Farmer Cooperatives. A veteran of 9 farm bills, Conner's been on the markup side of policy on the Hill and the implementation side at USDA. Conner notes most of the bill’s debate on the House Ag Committee was more about nutrition programs than the farm safety net, but real differences remain between key player...

This week’s Open Mic guest is Jim Matheson, CEO of the National Rural Electric Cooperative Association. The nation’s rural cooperatives are being pushed to increase base load capacity to meet growing demand from businesses and computer storage facilities. But at the same time, new emission standards by the Environmental Protection Agency threaten the existence of generating plants providing electr...

This week’s Open Mic guest is Kailee Tkacz Buller, President and CEO of the National Oilseed Processors Association. The nation’s oilseed processing industry has rapidly been expanding capacity to meet growing demand for their products. Many new plants have been built, others are under construction and additional processing capacity could be added pending public policy decisions. Buller says renew...

This week’s guest on Open Mic is Bill Hurley, Vice President of Global Government Affairs for AGCO Corporation and Chairman of the Association of Equipment Manufacturers Agriculture Sector Board.  This week “A Celebration of Modern Agriculture” returns to the National Mall in Washington D.C. The event features a display of the technology in farm machinery that’s helping to feed and fuel a growing...

This week’s guest on Open Mic is Dr. Frank Mitloehner, a professor and air quality specialist at UC Davis who also leads the CLEAR Center, concentrating on research and communications. He has been helping the global community better understand the positive impact of livestock on marginal farmlands and opportunities to reduce greenhouse gas emissions through the use of dairy digestors and feed addi...

This week’s guest on Open Mic is Beth Ellikidis, Vice President, Agriculture and Environment for the Biotechnology Innovation Organization. The Biden administration recently announced its Bioeconomy Board, creating new products and services to boost the U.S. economy and workforce and enhance our quality of life and the environment. Ellikidis says BIO’s goal is simply to advocate for the possible....

This week’s Open Mic guest is Barbara O’Brien, President and CEO of Dairy Management Incorporated.  O’Brien has more than 20 years of experience working for dairy farmers and in the dairy industry. Through challenges of the cyclical nature of the industry as well as the pandemic and shifting consumer trends, the industry is holding it’s own with consumers and developing partnerships with the food...

This week’s Open Mic guest is Michael AuBuchon, Managing Director of Fuel Strategies and Management for Southwest Airlines Company. Farmers and the renewable fuel industry are eagerly anticipating the exponential growth potential of satisfying demand from the airline industry for sustainable aviation fuel. AuBuchon reports a significant investment from Southwest Airlines Company for the developmen...

This week’s Open Mic guest is Dr. Georgia Machell, Interim President and CEO of the National WIC Association. The WIC program is celebrating its 50th anniversary this year.  The program finds itself a beneficiary of additional financial resources but also in need of legislation to extend coverage to a growing population in need. Machell says barely half of those who qualify for services actually a...

This week’s Open Mic guest is U.S. Senator Joni Ernst, R-Iowa. Agriculture was once a strong contributor to a positive trade balance, but is forecast to be in deficit this year. Ernst faults the Biden administration’s lack of effort in securing global trade deals for U.S. farmers. The Iowa Republican sees little chance for a farm bill this calendar year but hopes for better chances in 2025. Ernst...

This week’s Open Mic guest is Julie Anna Potts, CEO of the Meat Institute. A new logo and brand identity of the group formerly known as the North American Meat Institute is being celebrated this week at the Annual Meat Conference in Nashville. The group’s purpose is summarized to highlight both nourishment and sustainability. In this interview, Potts discusses the group’s mission, efforts toward s...

This week’s Open Mic guest is Doug McKalip, chief agriculture negotiator in the Office of the U.S. Trade Representative. The nation’s producers reaped the benefits of shorter supplies of global agriculture products over the past few years, but a stronger dollar and an increase in supply have brought headwinds to international trade. USDA's most recent ag forecast suggests a trade deficit for U.S....

This week’s Open Mic guest is Marcia Bunger, administrator of the USDA’s Risk Management Agency. The crop insurance program is listed by many farm groups as the industry's most significant risk management tool, and participation has grown in both acres covered and products offered by the agency. The program price tag has increased due to participation and as well by devastating natural disasters a...

This week’s Open Mic guest is Steve Reinhard, chairman of the United Soybean Board. The Ohio farmer leads the 77-member group that determines where checkoff dollars will be utilized to grow the industry and create opportunities for soybean farmers. Reinhard sees a paradigm shift in demand for soybean oil which should lead to increased domestic crush and more competitive meal prices for exports and...

This week’s guest on Open Mic is Lori Taylor, founder and CEO of The Produce Moms. While working as a sales marketing professional in the produce industry, Taylor recognized the need of Millennial moms and others for a reliable and comprehensive online destination for facts and information to meet the challenge of improving diets with fruits and vegetables. The “community” as she describes the sit...