Agonomics

The AG Show hit the ground running at the Pig & Poultry Fair, catching up with some of the UK’s pig meat exporters and hearing how producer Fergus Howie got his start trading overseas in Dubai. AHDB trade butcher Martin Eccles also breaks down why offal is such a big deal in certain global markets – and how its value can really stack up. Plus, Irish pig producer Shane McAuliffe shares some top...

The AG Show is hitting its half-year mark, and we’re kicking things off with the BUCS Super Rugby Milk Championships - where student athletes are getting a proper look at why dairy still earns its place on the team sheet. Turns out, milk’s doing a lot more than just filling your tea mug. We also break down what an Advertising Standards Authority ruling means for AHDB’s Let’s Eat Balanced campaign...

It’s a 200‑acre leap of faith for one of our guests on this episode of The AG Show, after they took the plunge and snapped up the neighbouring land and buildings. Cornish sheep and beef farmer Will Whiting joins us to talk about what tipped him over the edge - and how a friendly wager with fellow YouTuber Cammy Wilson is spurring him on. We also dig into how pig producers, vets, processors and eve...

The AG Show team catch up with filmmaker James Dawson and one of the two farmers at the heart of his new film, Derek vs Derek. The documentary looks at what happens when two very different approaches to managing land meet - quite literally - on opposite sides of a Devon lane. James asks a simple but provocative question: What’s it like living next door to Britain’s most notorious rewilder? We hear...

The AG Show links up with Jeremy Clarkson’s pub, The Farmer’s Dog, for a chat about Great British Beef Week. We catch up with head butcher Charlotte Kingham, who shares her top tips for picking the perfect steak – plus a bit of behind-the-scenes gossip about what life’s really like at the pub when the cameras aren’t on. Elsewhere in the episode, AHDB might just be tackling one of farming’s biggest...

The AG Show team dives into the world of red meat and dairy exports, finding out how AHDB helps open doors to new markets and keep vital trade routes moving. With the Iran war in the spotlight, we also hear how business across the Middle East is being affected. There’s a shout-out to cereal and oilseed rape growers across the UK to take part in the annual Planting and Variety Survey, helping build...

It’s back to the classroom for The AG Show team as we dive into regional grass growth and how the industry is helping kids better understand where their food actually comes from. We kick things off with Forage for Knowledge, a handy tool supporting farmers with grassland management - and with the help of a brand new F.I.E.L.D. Agent, we find out exactly what it brings to the table. We also catch u...

The AG Show is going full continental this week! We’re joined by a couple of our dairy farmers who’ve just landed back from an AHDB study tour in Denmark. They’ve come home buzzing with fresh ideas from one of the most forward‑thinking dairy industries out there… although it seems someone completely missed the memo about bringing back Danish pastries. We’re also digging into how farmers and broadc...

From roof to resource - The AG Show is teaming up with a project across nine farms in Cumbria that’s helping farmers kit out their buildings to collect and reuse rainwater. AHDB’s Beef and Lamb Engagement Manager for the North West, Karl Pendlebury, pops by to chat about what it’s all about. Good job Karl’s on hand too, because Hannah’s attempts to join live from her parents’ calving shed are… wel...

Beef and arable farmer Mark Jelly drops into The AG Show direct from the calving shed as he shares his experiences this spring. He talks us through the tech that’s helping him keep calf survival rates impressively high - all while trying not to get overshadowed by one particularly attention-seeking cow. We’re also diving into fungicide resistance with AHDB senior crop protection scientist Catherin...

With lambing and spring calving now in full swing, the AG Show team checks in with a vet to get the lowdown on what the Bluetongue virus could mean for the newest arrivals in your flock or herd. We also dig into how the conflict in the Middle East might shake up nitrogen supplies and impact other farm costs. And with shoppers feeling the pinch from rising food prices, we hear about a new study loo...

The AG Show is hanging out with Suffolk pork farmer Molly-Anne Gimson to hear how she transformed an old horse trailer into a super-cute mobile café. She’s a young entrepreneur with a seriously inspiring story - and she’s using her platform to help more people understand where their food actually comes from. We’re also diving into why 2025 was a standout year for UK dairy and red meat exports, wit...

The AG Show is stepping onto the court - literally - as one inventive farmer has transformed his potato store into a set of padel courts to cash in on the fitness craze everyone’s suddenly obsessed with. Turns out the old barn is exactly the right height for anyone hoping to hit the perfect lob! With spring drilling creeping up fast, we also check in with AHDB’s agronomy guru Bek Hirstman, who’s g...

Ever wondered what happens to a sheep’s fleece after shearing? Turns out, it’s not just for jumpers. The AG Show team caught up with a farmer who’s breaking new ground by turning wool into ropes on a commercial scale - and get this, they’re apparently brilliant for harvesting seaweed. Who knew? They also dive into the latest push from AHDB to champion British pork. So don’t be surprised if you spo...

With the weather getting more unpredictable by the year, The AG Show welcomes back Nuffield Scholar Hattie McFadzean to chat through practical ways our dairy farms can toughen up and stay climate‑resilient. We’re also digging into how the boom in GLP‑1 weight‑loss drugs could open up some big opportunities - and a few challenges - for the industry. Plus, we get the latest on what’s happening in th...

The AG Show is going global this week, kicking things off with an absolutely wild story from a 2,000‑mile harvest adventure across the U.S. Eleanor Gilbert - you might know her as Berkshire Farm Girl - jumps on the mic with Hannah and Charlotte to share what it was really like travelling the Great Plains for six months. We’re talking eight states, 1,000 hours in a combine and helping to bring in a...

Ever wondered what really happens when you start handing over the family farm to the next generation? That’s exactly what Lisa Edwards is navigating on her cereals and potato farm up in Lancashire - and she’s spilling all in this episode of The AG Show as we dive back into the world of succession planning. Fancy making your own trainers? Yep, actual trainers. We meet the Wiltshire farmer turning c...

The AG Show dives into how red meat and dairy are being pushed in the Let’s Eat Balanced campaign - and we take a closer look at whether all that marketing magic could actually give milk prices a boost. We’re also asking one of farming’s biggest questions: how on earth do you pass a farm on to the next generation? This episode kicks off the first of our two‑parter on the sometimes‑messy, always‑im...

Farm data – what’s the deal? Who’s using it, and can you really trust the folks looking after it? This week on The AG Show, we dive into the topic that’s becoming a big deal for farming. We’ll take a quick look back at how our red meats stacked up over Christmas, and then look ahead to what’s on the NSA’s Lambing List. Oh, and guess what? F.I.E.L.D. Agents are back – fighting rural crimes against...

As we roll into the new year, The AG Show is diving into the latest trends shaping how health‑conscious consumers are eating. From the rise of high‑protein and high‑fibre everything, to the buzz around weight‑loss jabs and supplements, AHDB’s consumer guru Vanessa Adamson and nutrition and health top bod Kate Arthur help us make sense of it all. They join Charlotte, Hannah and Tom to unpack what t...

The AG Show is wrapping up 2025 with a bang – and by bang, we mean a big, juicy quiz! This time, Producer Martin flips the script and takes over as quizmaster, putting presenters Charlotte, Hannah and Tom in the hot seat. The questions? A mix of all things food and farming in 2025 plus a sprinkle of festive Christmas fun. But that’s not all – the final round, Barnyard Banter , is pure chaos. The g...

Farmers are tough, no doubt about it - but the festive season can pile on extra stress and worries. That’s why The AG Show sat down with We Are Farming Minds , a brilliant charity working to smash the stigma around mental health in farming. Plus, Tom’s back from the Gira Meat Club conference in Geneva and he’s spilling the beans on what he learned with the team. And if you’ve ever wondered just ho...

We’ve got a jam-packed livestock episode on The AG Show! First up, we’re diving deeper into the drop in milk prices and what it means for our dairy farmers, with insights from AHDB’s Lead Analyst, Susie Stannard. We’re also talking about African swine fever popping up in wild boar in Spain - and how that could shake up global trade. Jennifer Morgan’s here with the latest on Bluetongue virus, plus...

The AG Show team are hanging out with some of their AHDB colleagues in this episode, starting with environment guru Rachael Madeley-Davies, fresh back from COP30 in Brazil. Rachael’s big message? Farmers aren’t just part of the conversation on climate change - they’re absolutely key to it. Then things get a little techy as Charlotte Forkes-Rees and Hannah Clarke strap on VR headsets to take a virt...

This week on The AG Show, we’re diving into what the Autumn Budget could mean for farmers. Hannah Clarke and Charlotte Forkes-Rees are joined by AHDB’s Lead Economist, Jess Corsair, to break it all down. Charlotte’s also sharing her hot takes on what’s going to land on your Christmas dinner plate this year - spoiler: it’s not just turkey talk! And if you’ve ever wondered what goes into organising...