Agbioscience

Agbioscience was on-site at the Indiana Farm Bureau’s Ag Threats and Security Summit in March and had a chance to sit down with the Federal Bureau of Investigation (FBI)’s Special Agent in Charge Herb Stapleton to talk all things biosecurity. We get into:   The complex labyrinth of threats and risks affecting agriculture in the Midwest and across the United States  How threats to agriculture are e...

Pet ownership in the U.S. has increased dramatically over the past three decades according to Forbes – showing 66% of households own a pet. That’s almost 87 million houses, up 58% from 1988. Staggering growth drives dramatic need for innovation in pet health...and pet food. Dr. Mahsa Vazin, CEO and founder of PawCo Foods, joins us fresh off a venture capital raise to talk innovation and what’s ahe...

With 2.4 million U.S. agriculture jobs to fill each year and an unemployment rate that still remains below 5%, leaders in agbioscience and farmers are facing a challenge. Like the rest of the economy, they’re in a battle for talent. One unique ally in agriculture is the cooperative system, a collective buying group and service provider network that’s serving American farmers. Phil Brewer, Vice Pre...

The power of experience is undeniable. The context it creates, the insight that it develops is far more than could be accomplished than by simply reading. Benjamin Franklin, one of our nation’s founding fathers, I think, said it best. “Tell me and I forget. Teach me and I’ll remember. Involve me and I’ll learn.”  Dr. Ronda Hamm, Director of Food, Farm and Energy Experience and Conner Prairie, join...

Agbioscience comes to you from the first ever Indiana Farm Bureau Indiana Ag Threats and Security Summit hosted in partnership with Beck’s Hybrids, the Federal Bureau of Investigation and Indiana Farm Bureau Insurance. We had the opportunity to speak with Megan Ritter (Indiana Farm Bureau), Herb Stapleton (FBI) and Aaron Pierce (Pierce Aerospace) on the breadth, timeliness and criticality of keepi...

Gene editing in plants – it's been heralded as the next step-function change in the advancement of agriculture. One Indiana company is advancing the technology fresh off a $144 million venture capital raise. Claudia Nari, Chief Product Officer of Inari, joins today to talk through this historic time for gene editing and biotechnology at large. They get into:   From speed to precision, Claudia lays...

The Economic Policy Institute estimates there are 2.4 million employees in U.S. agriculture and Purdue finds that 40% of new ag jobs go unfilled. One entrepreneur is turning to computer vision, artificial intelligence and robotics – maybe a little autonomy – to try to address these challenges facing farmers. Mike Jacob, founder and CEO of TerraForce, joins to talk farmer-led innovation, solving fo...

Stage content at events like World AgriTech is always of highest quality but there are conversations happening behind the scenes that give a sense of what’s happening in the industry. Brook Cunningham, Senior Vice President and Chief Strategy Officer at Corteva Agriscience, and Rob Dongoski, Food and Agribusiness Leader at Kearney, joined us for a conversation at World AgriTech to get perspective...

Identifying customer needs – jobs to be done – it's the core of innovation. But what are the jobs that need to be done? What are those things left undone as we head into the 2025 growing season? And what does the current economy, trade environment and overall farm sentiment mean for innovators and the farmers they serve? Brad Fruth, Director of Innovation at Beck’s Hybrids, joins this week to make...

Research estimates the global animal health market to be roughly $8 billion, a number analyst firm Grand View Research expects to grow at a 10% compounded annual growth rate through 2030. Much of that growth will be driven by biotechnology. Dr. Todd Zion, CEO and founder of Akston Biosciences, joins this week to help understand what is happening in the biotech markets, specifically as it relates t...

Pitchbook reports that of venture capital deals in 2024, roughly 30% of them were down rounds or flat, meaning their valuation of the companies either went backwards or were the same round to round. It’s a trend that will continue, so how can entrepreneurs break the cycle? Matt Tyner, managing partner of America’s most active venture capital firm – Elevate Ventures, joins today to make sense of wh...

Mitch Frazier and Cayla Chiddister recap February by reviewing his three big trends in agbioscience for 2025, big investment news for Ingredion, Liberation Labs, Corteva Catalyst and TerraForce and look ahead to big events in March - including Quadrant on March 12. Register here: https://agrinovusindiana.com/quadrant/ Learn more about the Indiana Ag Threats and Security Summit: https://agrinovusin...

Agbioscience is the only economy that touches every person on the planet. Over the past four decades, we’ve seen massive transformation, innovation and acceleration of output in this economy. Today we are joined by a leader who has had a front row seat to it all. Jay Hulbert, CEO of Ag Alumni Seed, joins us ahead of his retirement to talk:   Seeing the world and the globalization of agriculture in...

New data from USDA shares that net cash farm income decreased roughly 3.5% from 2023 into 2024 and we’re looking at inflation adjusted numbers. But here’s the piece of the silver lining that may be untold: that number – net cash farm income – is still above average when we look at the last 20 years from USDA data. This week, Natasha Cox, Senior Vice President of Farm Credit Mid-America, joins us t...

The year 2025 is poised to be an interesting one for agbioscience. Venture capital inflows from 2023 to 2024 are roughly flat according to Crop Life, the production cost of corn and soybeans remains roughly in line or slightly below market price and the turbulence around global trade and what tariffs could mean leave an uncertain operating market for what could be ahead. Joining us today is Hoosie...

Making a difference in the world – it’s nearly a universal desire for all of us. But where do you fit in? And how best to you make an impact? One college student is making that impact and blazing their trail. Cameron Weber, a biology major at Rose-Hulman Institute of Technology and a Field Atlas Ambassador, joins us today to talk their path to agbioscience, including:   Talking to two kinds of peo...

As the first month of 2025 comes to a close, Mitch Frazier and Cayla Chiddister recap a few of the biggest stories in agbioscience, reasons for optimism on net cash farm income and tease a few upcoming episodes of Agbioscience.

Much has changed in agbioscience over the last three decades. We’ve seen the introduction of gene editing technologies, new digital capabilities, even autonomy. One leader has had a front-row seat to these innovations. He’ll soon retire, but joins us today to share perspective on where we’ve been and where we’re headed. Dan Dawes, Senior Director of Strategy and Growth at AgriNovus joins us to tal...

Keeping the heart of the heartland requires two key things when we think about growing small towns, cities and rural economies: big vision and lots of hard work. Today’s guest is no stranger to either and shares a great perspective on how one small community in the Midwest is reimagining itself into an epicenter of innovation. Nichole Like, CEO of The Pantheon, an innovation engine in Vincennes, I...

According to AgFunder News, gene editing startups have raised $2.7 billion since 2012 in pursuit of technologies that advance everything from crop performance to yield. Today we are joined by a pioneer in science at the largest pure play agriculture company in the world. Dr. Wendy Srnic, VP of Biotechnology at Corteva Agriscience, to talk gene editing and its future. We get into:   What is gene ed...

According to Zion Market Research, the ag biological products market is expected to grow to $320 billion over the next decade. With a huge connection to agbioscience, what does it mean for farmers? What does it mean for agbioscience innovators? Kicking off season 8 of Agbioscience is BioBond CEO Marc McConnaughey. We get into:     What exactly is the bioproducts market and how is demand growing? ...

It’s the end of 2024 and it was a giant year across food, animal health, plant science, agtech and agriculture. This week, we recap big stories of the year based on Accelerate 2050 – AgriNovus’ study that showed that Indiana’s agbioscience economy grew by $6 billion in 36 months. The study also launched three forces of change and opportunities for industry growth. We are laying out the top stories...

It’s been a tough couple of years in agriculture. Net cash farm income is expected to decrease nearly $6 billion in 2024; that follows a decrease in 2023 of nearly $58 billion. It’s a tough sled for many farmers and there’s companies who are working to bring innovation to farmers to overcome the headwinds that exist. Alex Russomagno, Senior Manager of Strategic Engagement for AGCO Ventures, joins...

Global market intelligence firm, IDC, estimates that artificial intelligence (AI) will contribute nearly $20 trillion to the global economy by 2030 and represent nearly 4% of global GDP. Today we are joined by an AI pioneer, tech diplomat and leader of Purdue University, President Mung Chiang. We discuss:   His journey as a three-time entrepreneur turned university president and how his experience...

Tough commodity markets and a challenging ag economy is putting pressure on all elements of the agbiosciences. One of those is equipment. New data from the Equipment Manufacturers Association shows that tractor sales in the U.S. were down nearly 20% in the most recent month reporting. That's year over year. One entrepreneur is bringing to market a new technology to help those farmers maybe keep th...