Ag Future: Innovation in Agri-Food

As the poultry industry strives to limit the use of antibiotics, what can producers do to ensure their flock maintains optimum health and performance? Dr. Kayla Price discusses the issue and shares her insight on disease prevention and treatment in a consumer market that's increasingly anti-antibiotic.

What if farmers could identify health issues earlier and pinpoint the location of a sick animal within seconds? In this podcast, Wolfgang Auer, CEO of Smartbow, explains how his startup is using technology to help farmers monitor health, rumination and heat status and know the exact location of an animal in real time.

Pigs never overcome a bad start, and face an increased risk of health challenges and reduced weight. The smooth transition to solid foods at weaning has always been a priority, but today's high-producing sows, coupled with known stressors, underscore the importance of proper feeding and management at this critical stage. In this podcast, Swine expert Ernie Hansen discusses how producers can suppor...

Like humans, horses are living longer, healthier lives. As their nutrition and care needs change with age, how can we best support senior horses? In this podcast, Dr. Amanda Adams, an associate professor at the Gluck Equine Research Center at the University of Kentucky, explains how to support the health and immunity of our aging equine friends.

Liver abscesses pose a significant health threat in feedlot cattle, affecting their productivity and profitability. Why is this such a prevalent issue, and what can producers do to combat it? As the industry works to decrease the use of antibiotics, are alternative measures effective? Dr. T.G. Nagaraja's work focuses on digestive problems in beef cattle, and he joins us to discuss addressing liver...

The European Commission has given producers five years to remove zinc oxide from animal feed. The pig industry, which relies on the mineral to promote gut health, must now find an alternative solution. Can farmers eliminate zinc without increasing antibiotics? In this podcast, Torben Ancker offers his insight as the product manager at a Danish feed mill, where he sees the impact firsthand.

Is there an alternative to culling male layers? Could the poultry industry avoid this costly practice? In this podcast, entrepreneur and startup co-founder Yehuda Elram explains how eggXYt could revolutionize hatcheries using CRISPR technology.

In 1970, Dr. Norman Bourlog received the Nobel Peace Prize for his contributions to The Green Revolution and the war against starvation. Today, another revolution is afoot as biostimulants offer a sustainable approach to promoting crop growth, nutrient absorption, climate tolerance and disease resistance. In this podcast, we discuss the emerging possibilities with Dr. Atila Mogor, who has dedicate...

Can the United States Department of Agriculture become a closer partner for farmers? Bill Northey, the under secretary of agriculture, says his mission is clear. In this podcast, he discusses how his agency aims to become a more customer-focused resource, and shares how farmers can utilize USDA programs amid today's ag challenges.

Consumers are more willing than ever to pay a premium for quality pet food, and the latest research reveals the benefits of proper nutrition. Providing pets with the right nutrition at the right stage of life can have a profound influence their health and immunity. In this podcast, Dr. Richard Murphy discusses the powerful influence of the microbiome on overall pet health.

The science of nutrigenomics is relatively new to aquaculture, but it is quickly becoming a valuable tool. Can it be used to support disease resistance and improve nutrient absorption in fish? What could it mean for combating sea lice? Dr. Karl Dawson is at the forefront of this exciting research at the Alltech Center for Animal Nutrigenomics and Applied Animal Nutrition. In this podcast, he share...

After 15 years of lobbying, the U.S. beef industry has been granted access to the Chinese market, and the timing is perfect. As the demand for beef in China continues to grow with consumer affluence, are U.S. producers poised to benefit? Not so fast, say the experts. In this podcast, Ian Lahiffe, lead of operations at Allflex Livestock Intelligence in Beijing, China, discusses the challenges U.S....

Dairy farming has changed considerably in the last 20 years, but the consumer view of the industry has not adjusted as quickly. Can dairy farmers take matters into their own hands by sharing their story? In this podcast, Laura Daniels, a dairy farmer and passionate "agvocate," talks meeting consumer demands, finding new markets and being a voice for ag.

A new case of dementia is diagnosed every three seconds. Do the latest clinical trials offer hope for stopping the clock? Can lifestyle changes reduce the risk for Alzheimer's disease? Dr. Gregory Jicha, chief clinician and professor at the University of Kentucky Alzheimer's Disease Center, works on the frontlines of the race against time. In this podcast, he explains the research that makes him o...

The U.S. poultry industry is losing millions of dollars in revenue to quality issues, including woody breast syndrome. While woody breast syndrome does not pose a threat to consumer health, it does impact poultry producers' bottom line. As scientific research into the exact cause and proper mitigation of the problem continues, Dr. Rebecca Delles, a research scientist in meat chemistry, explains wh...

Cape Town, South Africa, may become the first major city to run out of water in the modern era. As the clock ticks down for Cape Town’s four million residents, the farming community stepped in, donating part of their own water supply to aid the struggling city. How is agriculture effected in the drought-stricken region? Robbie Walker is the South African-born CEO of KEENAN, a company with a team a...

Heat stress in dairy cows can cause decreases in milk production, immune responses and reproduction. How can dairy farmers prevent profits from falling when temperatures rise? In this podcast, Tom Lorenzen, on-farm dairy specialist, explains the symptoms to watch for and shares his advice for mitigating heat stress through management and nutrition.

Priming hens for premium eggshell quality starts long before the eggs are laid. With the right management and nutrition strategies, producers can take steps early to support bird health and help ensure quality eggs that please consumers. Dr. Kayla Price explains the key elements of eggshell quality and the role of gut health.

Antimicrobials are vital to humans and animals to protect against bacteria that can cause disease or death. Antimicrobial resistance is an increasing issue on many pig farms, and producers are noticing that old antibiotics no longer work. How do producers address the mounting challenges? Dr. Anna Catharina Berge, owner of Berge Veterinary Consulting BVBA, provides practical advice for reducing ant...

#051: Keeping farmers InTouch with herd performance — Eddie Daly by Alltech

Can technology bridge the gap between the genetic capacity of crops and animals and what we actually achieve? In this podcast, Aidan Connolly describes the innovations that could completely transform agriculture.

From the lasting effects of harsh weather to research in biostimulants, there are many impactful developments, trends and innovations unfolding in the world of agronomy. Dr. Steven Borst of Alltech Crop Science discusses the latest developments and shares his unique perspective from the intersection of animal and crop sciences.

Dr. Kristen Brennan is a research project manager at the Alltech Center for Animal Nutrigenomics and Applied Animal Nutrition in Nicholasville, Kentucky. In this interview with Tom Martin, Brennan helps us gain a better understanding of the history, science and role of nutrigenomics.

The recirculating aquaculture system (RAS) is quickly modernizing fish farming, offering a solution to overcoming many of aquaculture’s obstacles. Is RAS the key to a more sustainable future for aquaculture? Gijs Rutjes, technical sales support manager at Coppens International, joins us to discuss the benefits — and challenges — of RAS, and offers his advice for producers as they consider implemen...

Now in its seventh year of analysis, the Global Feed Survey continues to serve as a valuable report on the state of the global feed industry. In addition to its insights into the feed industry itself, the report serves as a barometer for agriculture as a whole, and demonstrates the economic strength of the countries surveyed. What can we learn from the 1.068 billion tons of feed produced globally?...