ACB Community

Listeners joined ACBDA in welcoming Jessie Rayl who will talk to us about living and coping with the psycho-social aspects of living with diabetes and vision loss and dealing with the disease on a 24 hour, 365 days a year basis without any real relief. Jessie guided us through some good coping methods and shared her strategies for living well with diabetes and impaired vision. Sponsored by America...

Episode Notes Lively Latin: A lively introduction to Latin and its effect on everyday English. Lessons in Mythology will be included. Class notes can be found at: https://bit.ly/3sX3c2D

Listeners joined Lucy for a discussion of games you can play with your Amazon Echo Device. New games were discussed. Listeners were encouraged to bring their own suggestions.

Each week, Jewel walks everyone through an area of independent living. This week we discussed the dining room part 1. This time, we discussed: • Tablecloths • setting the table • serving food • and other topics related to serving meals Part 2 of the dining room will cover personal eating and drinking skills and tips for a neater meal. Contact Jewel via email

Making steak, home-made garlic mashed potatoes, and steamed broccoli. Items needed: • Steak of any type • 4 to 6 potatoes • fresh or minced garlic • butter • frozen broccoli • water • oven or indoor grill • two pots (one small and one large) • cutting board • paring knife • potato masher • spatula • steak or preferred seasonings Tori will provide substitutions where possible. Access the ingredient...

“It’s okay.” How to find the perfect k-cup for you. We talked about machines that people have tried; accessibility; accessories; and brainstorm labeling k-cups. Listeners brought their favorite k-cup. We all came away with some thrilling new recommendations. Class notes are available here.

Michael helped listeners with their Windows and screen reader questions. Sponsored by Hull Foundation and Learning Center

Making a pork shoulder. Ingredients: 3–5-pound pork shoulder 1 onion 2 cans Dr. Pepper Optional ingredients: ·       Tabasco sauce ·       teriyaki sauce ·       Frank’s spicy sauce   Access the ingredients list via phone by calling 662-443-2664. Join the ACB Cooks email list . Contact ACB Cooks via email .

Our you curious about the major sports? Do you find your self-confused about home runs, slam dunks, goals, and touchdowns? If so, then this was the call for you! Listeners joined Herbie and Belinda as they explained the different sports including how they are played, how they are scored, championships, and more! We also talked about where you can watch or listen to them, and we'll even tell you wh...

Listeners joined us with their questions, tips, or stories about growing plants and keeping animals.

Meka and Cindy welcomed listeners to join in for another fun Friday night filled with games and laughter.

Spring has sprung; birds are singing; and Terry welcomes back Blind Birder, Jerry Berrier. Jerry completely enthralled us all with his knowledge and interest of sharing so much about our springtime feathered friends last year. We are looking forward to another great evening with him this week. Join us with your questions and guesses on some of the recordings Jerry brings with him.

Learn how braille can be used for leisure and fun. Sponsored by Vispero

It was Easter! Peter Cottontail came hopping down the bunny trail to see all of us. Listeners Brought their fabulous Easter recipes whether they are lamb, ham, or yams! Whatever your favorite Easter recipe is, listeners brought it to our call this evening.

Do you have questions? Michael and Marty had answers. Sponsored by Hull Foundation and Learning Center

Making pumpkin cookies. Ingredients: • 2 1/4 cups flour • 1 teaspoon pumpkin pie spice • 1/2 teaspoon baking soda • 1 cup (2 sticks) unsalted butter • 1 1/2 cups packed brown sugar • 1 cup solid packed pumpkin puree • 2 eggs • 1 tablespoon vanilla extract • 2 cups white chocolate chips Tools needed: • small bowl • mixer • mixing bowl • cookie sheet

Cappuccino? Latte? What’s the difference? All are welcome to learn more about the coffee process from espresso to latte. Listeners discovered your next espresso-based adventure. Class notes are available here.

Despite having talking calculators, computers, and smartphones, some of us like to go back to the basics. Listeners joined Lucy to learn about using the abacus.

Listeners found out the top five things you can do to become more prepared for the next crisis. Sponsored by Hull Foundation and Learning Center

Jewel discussed an independent living skills topic. This week, she talked about organizing and cleaning the guest room. Contact Jewel via email.

Making nutloaf. Items needed: • 2 cups ground walnuts • 2 cups seasoned breadcrumbs • 1 medium diced onion • 2 cups chopped mushrooms • 1/2 cup chopped parsley • 1 tsp salt • 1/2 tsp paprika • 3 tbsp Worcestershire sauce • eggbeaters (Egg whites, I recommend the ones in a carton) to equal 2 eggs slightly beaten • 1 cup unsweetened soy milk • mixing bowl • spoon • baking pan • oven

Episode Notes Lively Latin: A lively introduction to Latin and its effect on everyday English. Lessons in Mythology will be included. Class notes can be found at: https://bit.ly/3sX3c2D

On this call, we shared our views on cultural identity based on the poem "Lord, Why Did You Make Me Black?"

Making three different, refreshing salads for your Easter get together. Macaroni salad: package elbow macaroni noodles, cooked and drained 1/2 cup diced celery 2 eggs, boiled and peeled Mayonnaise Mustard salt and pepper Pea salad: 2cans small green peas, drained & rinsed 1/4 cup diced celery 2 eggs, boiled and peeled sweet pickle relish 1/4 cup onion, diced (optional) Mayonnaise Mustard salt...

Whether you're new to the iPhone or have used one for years, come listeners joined us with their questions and problems. We will try to help you use your phone more effectively and efficiently.