A Girl, a Gay & a Thermo

This week we're taking the barbie beyond snags and chops and levelling things up just a little. Bronte is bringing the more upmarket BBQ bites plus a cheats sriracha that will make you question every sauce you've ever bought. Erin's going full domestic goddess with homemade tomato sauce, classic damper and nostalgic icy poles that prove the BBQ doesn't end when the grill turns off. Less sausage si...

This episode, we're talking stone fruit in all its glory. From sauces, jams, pastes and chutneys to show-stopping salads and flatbreads, we are sending a love letter to our fave summer stone fruits. We get fancy with herb-infused sorbet (just wait till you hear Bronte's thoughts on herbs and fruit), a silky panna cotta and a cherry hand pie with sour cream pastry that would make Maggie Beer do a d...

Our first ep of the year is less cook-along and more catch-up . We unpack why Christmas felt like a full speed game of Mario Kart 🏎️ 💨, what to actually do with leftover panettone (besides keep picking at it) and we rope in Bronte's hubby Mark for a surprise cameo and a bit of husband intel. Plus we look back at our most cooked recipes in 2025. Pop it on while you're easing back into real life -...

It's the episode that pretends to be about New Year... but it's actually all about Bronte's birthday 🥳 Dropping just before the 31st, we're celebrating Bronte turning another year hotter on 30/12 with a birthday BBQ where he's eating exactly what he wants; fancy burgers, a very smug cauliflower hummus and prawn skewers with a zesty dressing. Erin is bringing the party snacks with a whipped brie c...

We've reached the grand finale: desserts - the true reason anyone wears stretchy pants on Christmas Day. This week, we're dishing up a slightly non-traditional plum pudding, a decadent Black Forest Yule log, the classic Pav that sparks family debates, custard in all it's silky glory (Bronte's kink is custard skin), and of course we get knee deep in trifle. Do you mince pie or gingerbread? Can you...

It's time for the real stars of Christmas lunch; the sides and the saucy bits that make the meal actually memorable. We're talking crispy potatoes, roast veg that even sprout-haters will eat, family tradition faves, and a very passionate debate about gravy vs all the other sauces (yes, apple, cranberry and mint are all invited). And because it's December, we're also diving into Carols by Candlelig...

We're launching our Christmas trilogy with the dishes that make the biggest entrance: starters and mains! Think cheesy showstoppers, seafood sensations, and roasts that'll have your guests pretending they're not going back for thirds. The thermo is working overtime and Mariah is both our festive queen and our seasonal stress trigger. Join us as we lean into the sparkle, embrace the chaos and get C...

It's December, everyone's frantic and the calendar is giving 'absolutely not'... but dinner still needs to happen. In this episode we're serving up some truly snappy meals that are ready in 30 minutes or less - no sad sandwiches, no cereal-for-dinner vibes - just quick, delicious Thermo wins to save your sanity. From weeknight lifesavers to recipes that will give you plenty of leftovers, you'll ha...

This week, we're diving into the ultimate home-made gift guide - Thermomix style. Think luxe Dubais chocolate, punchy relish, lush cordials, fancy infused salts and seasonings; recipes that would possibly impress a certain performative, homemaking Duchess. These delicious gifts will make you look effortlessly thoughtful, just make sure you sign off with your HRH to truly let people know how fabulo...

This week we're talking biscuits and cookies - the chewy, the crispy, and the ones you shouldn't turn your back on. We're diving into some of Bec McLeod's (from Bec's Table) iconic biscuit recipes; because no one does them better! Plus, we're sharing a few of our own faves that make perfect gifts... or snacks you pretend are for gifts. Sweet, simple and totally addictive - this episode will have y...

This week we're cracking open the world of eggs - from perfectly peeled boiled beauties to silky custards to divine devilled eggs. Whether it's breakfast, lunch, dinner or dessert, if you've got eggs; you've got options. Plus, Bronte cracks it about plane etiquette, Erin's school gate drama leaves her shell-shocked and there is a peeling hack that might just change your life. Not eggsaggerating. B...

It's Melbourne Cup time and Erin's gone full fancy while Bronte's just here for the food 😂 We're talking Thermomix recipes perfect for a Cup Day spread, laughing at the silly head wear and questionable fashion choices, all the while pouring the most delicious lemon champagne ever. Whether you're trackside, couchside, or just here for the snacks, this one's a photo finish 📸 Speaking of photos, LO...

Remember that awkward puberty book from the 80s? Well, it turns out midlife comes with its own surprises - and not the fun kind. In this week's episode, we're talking hot flushes, irrational rage, boosting protein, low iron, dodgy hormones, and blood sugar blues - and the Thermomix recipes that can actually help! From meals that support perimenopause to dishes that boost bone health and balance bl...

All aboard the Booze Cruise! This week, Bronte's mixing up the sweeter cocktails while Erin is steering things in a more sophisticate direction. From fruity Thermo concoctions to classy grown up sips, it's a wild ride through DIY drinks. Grab your blue curaçao, your swizzle sticks and maybe a Panadol - things are about to get shaken, stirred and blended. Eat your heart out Frostbites. Mojito https...

In this rom-com worthy episode, we're falling head over heels... with salad (you'll also find out how Bronte and Erin's love story truly started). From crunchy classics to Thermomix twists that will surprise you, we whip, chop and toss our way through recipes that prove salad is anything but boring. Expect a few laughs, a few leafy surprises and a whole lot of flavour. It's the meet-cute your Ther...

Get ready to spice things up! This week, we're taking our Thermos south of the border for a Mexican fiesta. From tacos to nachos, enchiladas to jalapeño poppers - add in some charred corn and margaritas and you've got a muy delicioso episode. Some slightly off topic trophy chit chat and Bronte royally f*cks up a recipe. Olé! Beef Tacos https://cookidoo.com.au/recipes/recipe/en-AU/r493976 Taco seas...

One bowl to rule them all, one bowl to feed them all... and one bowl to save you all from doing the bloody dishes. In this week's episode, Bronts and Ez are serving up their fave 'One Bowl Wonders' - the recipes that prove you don't need a sink full of dirty dishes to whip up a gorgeous dinner. Easy, tasty and just a little bit lazy. Also, a hot tip on how to send your cat on a psychedelic trip. A...

It's Grand Final week and we're serving up the ultimate Thermo footy feast! From party pies to posh dips, Erin's gone classic Aussie while Bronte's got a spread that's... well, a bit gayer (think rainbow platters and extra sparkle). Whether you're in it for the footy or the just the food, this episode will kick goals in the kitchen 🏈 ✨ Aussie meat pies https://cookidoo.com.au/recipes/recipe/en-A...

Got a sweet tooth? In this week's episode, Ez and Bronts are diving headfirst into a sugar high. From homemade LCMs to lemon drizzle cake, we're testing just how much sweetness one podcast can handle. Also, your hosts start off a bit cranky, but once they get sugared up their mood improves dramatically. Marshmallow crispy rice treats https://cookidoo.com.au/recipes/recipe/en-AU/r817492 Ginger slic...

Haven't Erin and Bronte banged on enough about their love of Asian food in previous episodes? Turns out, no 😂 They've got more to say!!!!! No surprise there. Although there is a surprise discussion of oranges. In this week's episode; What's for dinner? I'd pay for that Condiment Queen is back Whole orange cake https://cookidoo.com.au/recipes/recipe/en-AU/r823070 Nigella's bitter orange and fennel...

Spring has officially sprung. And Father's Day is around the corner. This ep, Bronts and Ez get excited about the seasonal change and talk about their Dads. For reasons unknown, there is a B theme this Father's Day episode. Food Dad likes that starts with B; Beer, Bourbon, Burgers and Beef. What does Dad want for dinner? What does Dad want to snack on? Condiment Queen has options for Dad Is your D...

This episode, we wave farewell to Winter. As a grateful send off, we make some winter warmer faves before the warmer weather starts to kick in. Also, Bronte is fashion (in case you didn't know) and find out who Erin is when she's not Thermomixing. What's for dinner? What's for dessert? What will you miss about winter? Canadian Shepherd's Pie https://cookidoo.com.au/recipes/recipe/en-AU/r736244 Slo...

This episode, Erin and Bronte kick things off with the cheeseburger focaccia from the Doo. Spoiler; it's f*cking delicious!!!! In other news, is Mr Scratchy still alive? Is Bronte's freezer haunted? They also discuss; Hacks for store-bought gnocchi What's for dinner? Sassy sides The recipe guru Rebecca McLeod from Bec's Table https://becs-table.com.au/ Cookidoo Roulette Cheeseburger Focaccia https...

Join Bronts and Ez on a journey of self discovery that is all about soup, bread and dip. They'll discuss some of their fave soups, the bread that goes with them and what dips they're making to slather on any leftover bread. Also, Erin has a story about her cat and his expensive close call with death. The episode bangs on for a bit, strap in 😂 Scotch Broth https://cookidoo.com.au/recipes/recipe/en...

Are we eating meat today? Ew, as IF!!!!!! Don't be distressed meat peeps, the recipes Ez and Bronts are discussing today are tasty AF. They just don't include any ingredients that have eyes, lips, hooves or ears. Vegetarian food has come a long way, no longer is it all about chickpeas, tofu and veggie stir fries. Listen up as they chit chat about some of their fave vegetarian recipes and some new...