512 Degrees

We chat with Co-Founder of New School American Cheese , Eric Greenspan . New School American Cheese, is a premium American Cheese brand launched in 2022 that is taking over the cheese field! This convo dives into Eric’s achievements thus far, the mindset to get yourself to the top, and most importantly the American Cheese done right. Check out Eric Greenspan’s IG @ chefgreeny and the New School we...

We chat with Mexican food lover and wellness pusher who follows a plant-based diet, Alejandra Graf. Ale began her career in the art world and decided to take that passion to food. She is the voice behind Piloncillo&Vainilla, a blog dedicated to sharing her experiences, food philosophy, and healthy and tasty recipes – with a touch of simple direction for anyone to follow along. Join our convers...

We chat with science adventurer, travel specialist, and renowned television host of Mythbusters, Kari Byron. Kari is the co-director of the National STEM Challenge/Festival, a chance for kids to unleash their creativity and innovative thinking! The mission is to craft a STEM project that tackles a real-world challenge and to use the scientific method or engineering design process. The Festival is...

We chat with Houston’s FAVORITE CHEF, RESTAURATEUR, AUTHOR, TV HOST, and James Beard Award-winning Chef, Chris Shepherd . Chris is launching a new series called Table to Stage . Table to Stage will bring a celebrated selection of the top names in food and beverage to Stages for an exclusive series while providing you the “Why.” Get to know the people behind the food: what inspires them, what drive...

We chat with Ambassador of Life & Sport, Professional Photographer and full-time traveler based out of Jackson Hole, Wyoming, Matt Cardis. Matt is the Founder of Cardis Creative, LLC, which illuminates the culture of American Golf and the "Modern Golfer" with Golf In Your State. This Golf Nomad travels the country in his converted Sprinter van while photographing the beautiful sport...

We chat with American mixed martial artist, Bellator MMA Bantamweight division contender, and 2x NCAA wrestling Champ, Raufeon Stots. Originally hailing from Houston, TX, Stots’ is here to share his take on the vicious profession along with what it takes to truly thrive in the cage. We discuss his climb from wrestling to mixed martial arts, the rigorous training schedule, and his new Youtube serie...

We linked up with @thatmexicanot at @redbullbatalla last weekend to chat about his chart topping album Lonestar Luchador, his bring up in Texas, and all things Texas food and culture. Check out our conversation with the voice of Texas rap today.

We chat with Hawai’i native and home cook, Relle Lum. Relle is an online sensation who invites you into her personal kitchen to whip up some ‘ono (delicious) foods of Hawai’i. Her recipes represent the melting pot of which Hawai’i is, including everything from Hawaiian, Japanese, Chinese, Portuguese, Filipino, and more. Please enjoy her recipes and feel free to share it with your family and friend...

We chat with TikTok and YouTube superstar Angelo Bahu, aka YoAngelolo about the celebrated, social media famous, three-time winner of Dessert Wars, donut and ice cream concept, Yonutz. Yonutz offers a range of fantastical desserts from specialty donuts and Yonutz SMASHED™Donuts, to Yonutz SMASHED™Milkshakes, gourmet ice cream and ice cream pints. Join us as we discuss the history of how Yonutz was...

We chat with Oahu native and creator of Pica Pica, Nadia Agsen. Nadia created Pica Pica as a way to tell her own story. Pica Pica is a pop-up, a supper club, and an intimate gathering place based in Brooklyn, New York striving to become a brick and mortar bistro. Our conversation covers Nadia’s journey into the culinary world, her Filipino heritage, Pica Pica’s campaign with NuMarket, and exciting...

We chat with mom, author, Great American Recipe judge, and chef and owner of the acclaimed New York City restaurants Pig & Khao and Piggyback, Leah Cohen. Leah brought authentic Southeast Asian flavors to NYC while incorporating classical western techniques. In this conversation, we discuss the inspiration of Pig and Khao as well as Piggyback, the importance of authentic non-fusion dishes, Pig...

We chat with Shayda Torabi, CEO of RESTART CBD, about how the cannabis industry intrigued her, the stigmas of cannabis, why cannabis education is important, quality maintenance, and more! RESTART CBD’s mission is to educate and empower everybody. RESTART CBD is the premier CBD brand and cannabis dispensary in Central Texas offering customers high-quality products in a welcoming and educational env...

We chat with THEBROSFRESH, Louisiana natives, about their transition from spectator to performers, their creative process, the FORMAT Festival in September, an organization they created called Tankproof for kids, and more! Check out thebrosfresh.com for more info and event details to catch these smooth souls in action.

We chat with Australian native and creator of Hardcare Carnivore, Jess Pryles. Jess is a live fire cook, author, and total meat nerd. Our conversation covers Jess’s past insecurities with cooking meat, the Australasian Barbecue Alliance, the best cooking methods for specific cuts, the difference between grass and grain fed, her brand Hardcore Carnivore, and more!. Hardcore Carnivore goes beyond se...

We chat with Aron Marquez, CEO of Flecha Azul Tequila, about his childhood, how Flecha Azul was created, what additive-free means, Flecha Azul being authentically crafted tequila, and more! Flecha Azul is an ultra-premium tequila company that started in Texas but has since expanded its operations to several other states. Check out flechaazultequila.com to quench your tequila needs.

We chat with Valentine Thomas about her journey leaving a "9-5" for the spearfishing, how the ocean wasn't always her friend, the education she believes the public needs to know about ocean sustainability, her new book coming this Spring (Good Catch), and more! Check out valentinethomas.net for more exciting info and news with Valentine Thomas!

We chat with Chef Kenny Gilbert of Silkie’s Chicken & Champagne Bar about soul food, what he strives to bring to the culinary community, creating dishes from scratch, and his new cookbook Southern Cooking, Global Flavors. Check out linktr.ee/chefkennygilbert for more exciting info and news with Chef Kenny Gilbert!

Formula 1 is the world's fastest laboratory. Technical innovations are developed that later might be used in passenger cars. Jeff Jenkins and Michael Taylor share how the Mercedes-AMG PETRONAS Formula One Team has been able to increase efficiency and be more sustainable through the use of TeamViewer solutions.

We chat with Dave Phillips of FOR WELLNESS about golf, high performance training and how his coffee brand is revolutionizing the world’s favorite morning beverage. Visit forwellness.com to learn more.

We chat with Jarrod Dickenson about songwriting, his new album “BIG TALK” which released today, and the perseverance to succeed against the odds. Follow @jarroddickenson and visit jarroddickenson.com for more.

We chat with Austin-based musician, songwriter and performer Caleb de Casper about his journey into the music industry, his latest album Femme Boy, and how performing creates community. Follow @calebdecasper on Instagram for more.

We chat with musician John Tsung about growing up in Houston as a Taiwanese immigrant, his new album Empire Postcards , and how he is using his music to tell stories of the Asian American experience. Follow @johntsungmusic for more.

We chat with cook Rebecca Wood about her southern roots, making meals for rock stars, and her new book, The Studio Mama Cookbook. Follow @heartsinthemix and visit heartsinthemix.com to learn more.

We chat with television host, artist and world traveler Hazen Audel about camping in the Amazon, his journey as an educator and nature lover, and his show Primal Survivor on National Geographic. Follow @hazenaudel on Instagram and stream his show on Disney+

We chat with Austin-based band Luna Luna about their chance formation, their music, including their 2021 album Flower Moon, and their recent performance at this year's Austin City Limits Music Festival. Keep up with them by following @lunalunaband on Instagram.