Matthew Gray - 50TastesOfGray
50 Tastes Of Gray
Aloha from Hawaii! 🌺I’m Matthew Gray—lifelong chef, radio guy, and your host of 50 Tastes of Gray, a smart long‑form conversation served with warmth, wit, and a dash of mischief. 🎙️🍽️Each episode is a generous helping of stories, laughter, and unexpected insight as I sit down with fascinating guests from across the worlds of food, art, music, and life itself. We talk flavor, sure—but also what feeds the soul: curiosity, creativity, and connection. It’s funny, revealing, and refreshingly human—the kind of conversation that lingers long after the last bite. Pull up a chair. Life’s too delicious...
Author
Matthew Gray - 50TastesOfGray
Category
Podcast website
Latest episode
Jun 24, 2026
Where to listen?
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Episodes
Is God a Boy or a Girl? Gina Barreca Explains 30.11.2025 55:51
In Is God a Boy or a Girl? Gina Barreca Explains, Gina Barreca joins Matthew Gray for a witty, thought‑provoking conversation about love, food, and humor. From debating the gender of The Supreme Being to her love of mashed potatoes, why slurping is a deal‑breaker, and why leftovers are life’s sweetest reward, Gina blends sharp comedy with heartfelt wisdom. She also reflects on being “funny for a w...
6 Steps to Fewer Days That Suck || Deborah Mallow Visits 23.11.2025 33:20
Deborah Mallow, author of Six Steps to Fewer Days That Suck, joins Matthew Gray to share her inspiring journey from classic overachiever to finding true balance and happiness. In this conversation, Deborah explains how small acts—like smiling in the mirror—can spark big changes, and why decision‑making is the foundation of living with joy. She also introduces her Positive Energy Club, a community...
The Perfectly Impossible Crime Plot with Hilary Fitzgerald Campbell 17.11.2025 40:30
Cartoonist Hilary Fitzgerald Campbell joins Matthew Gray on 50 Tastes Of Gray to plot The Perfect Murder: Death By Cheese — A Culinary Conspiracy. From Gruyere as a deadly weapon to finger foods at a wellness retreat, this satirical episode dives into the absurd intersection of culinary delight and criminal intent. Expect dark comedy, Trader Joe’s conspiracies, and improvised twists that turn ever...
The Art of Vegan & Plant-Based Cooking with Chef Adina 09.11.2025 51:06
In this engaging conversation, Chef Adina Mullen discusses her journey into vegan cooking, the differences between vegan and vegetarian diets, and her approach to creating delicious plant-based dishes. She shares insights on the challenges of vegan cooking, the importance of food presentation, and how social media impacts her culinary career. Adina also talks about her cookbooks, including Vegan F...
Danielle Blum: Fragments, Finger Paint, and Fifty Flavors of Truth 02.11.2025 44:18
Danielle Blum doesn’t just write stories—she builds worlds where truth, chaos, and affection collide. In this full episode, she opens up about life in Portugal, the creative breakthroughs behind Fragments of Affection, and the global community that helped shape her portrayal of dissociative identity disorder. We dive into the unexpected anthology born from over 100 interviews with people living wi...
Inside the Restaurant Underbelly with Cellar Rat Hannah Selinger 26.10.2025 55:32
Step inside the restaurant underbelly with "Cellar Rat: My Life in the Restaurant Underbelly" author Hannah Selinger. In this raw, unfiltered conversation, Hannah shares food confessions, personal memories, and the emotional toll of working in a male-dominated industry. From spoon collections and guilty pleasures to misogyny in fine dining and the chaos of motherhood, this episode explores the bea...
Dining Out Is a Skill: The New Rules You Were Never Taught 19.10.2025 32:00
In this conversation with host Matthew Gray, Adam Reiner discusses his new book, 'The New Rules to Dining Out,' exploring the evolution of dining etiquette, the complexities of the restaurant economy, and the importance of communication between guests and servers. He emphasizes the role of diners in enhancing their own experiences and the need for a more informed and empathetic approach to dining...
Jay Heinrichs: Master of Persuasion | with Promo Bloopers 12.10.2025 1:04:31
In this engaging conversation, Jay Heinrichs, a New York Times best selling author and an expert in rhetoric and self-persuasion, shares insights on the art of persuasion, the science of happiness, and the role of rhetoric in relationships. He discusses his new book, Aristotle's Guide To Self-Persuasion, the journey of self-persuasion, the ethical implications of rhetoric, and how it can be used f...
Devour First, Apologize Never | Infidelity Rules 05.10.2025 44:27
“Infidelity Rules” is Joelle Babula’s unapologetic guide to desire, danger, and emotional arson. Quinn doesn’t ask permission. She sips the wine, breaks the rules, and devours you like dessert. Host Matthew Gray reveals Joelle with precision—showcasing the mind, personality, and tasting notes of an author who burns the rulebook and never looks back. In this engaging conversation, the author discus...
Sweet Endings From The Two Bit Tart 28.09.2025 35:26
In this episode, Matthew Gray interviews Julie Seyler, The Two Bit Tart, and author of Gluten for Punishment, a baking memoir that turns heartbreak into humor and sweet endings, and just the right amount of spice. Julie shares how her blog Two Bit Tart rose from the ashes of personal turmoil, evolving into a recipe-laced reflection on love, loss, relationships, and resilience. From rebellious teen...
Navigating War and Peace: The Gail McCabe Chronicles 22.09.2025 53:54
From rock 'n' roll stages to war-torn frontlines, Gail McCabe’s journey defies convention. In this captivating episode, Gail opens up about her early days in Hollywood’s music scene, her unexpected pivot into military reporting, and the grit it took to cover combat zones like Iraq and Afghanistan as a solo video journalist. She shares vibrant stories of Jamaican cuisine, seasonal joys, scuba divin...
Food Confessions: What Have You Eaten Today? 15.09.2025 17:41
What do poets, chefs, authors, adventurers, entrepreneurs and storytellers all have in common? They’ve all got to eat. 🍴 In this playful mashup episode of 50 Tastes of Gray, my guests answer the deceptively simple question: “What have you eaten today?” From guilty pleasures to gourmet bites, their answers reveal as much about their personalities as their plates. Quick, quirky, and delicious—this...
The Unschooling Journey: Redefining Education 05.09.2025 1:09:28
Join us for an inspiring conversation with Julieta Duvall as we explore the world of unschooling and self-directed education! In this episode, Julieta shares her personal journey from traditional schooling to embracing the unschooling lifestyle with her family. Discover how unschooling redefines learning, fosters independence, and strengthens family bonds. #Unschooling #Education #parenting We div...
Global Exploration: Navigating Life with Spontaneity 29.08.2025 1:03:30
Matthew interviews Christina, who prefers to be called Chris, about her transformative global journey since 2017. Chris opens up about her life-changing decision to leave her corporate job, the intense breakup with her long-term partner, and the subsequent adventures that took her from Chicago to Vietnam, Spain, Costa Rica, and Dominica. Join us as Chris shares the highs and lows of navigating lif...
The Learning Curve: Embracing Change and Success 21.08.2025 36:58
Jaron Art Siegel shares with host Matthew Gray how personal growth, curiosity, and failure shaped his journey writing The Cuurve: Built To Thrive. From self-publishing to the diamond industry, his insights reveal how relationships and community fuel long-term success. Watch more to explore the power of staying focused and building on what you already know. #personalgrowth #curiosity #failure  @the...
Behind the Culinary Curtain with Anthony Bourdain's Collaborator 11.08.2025 54:49
A moving conversation on the profound impact of Anthony Bourdain, the challenges of a writer's culinary journey, and how creative expression can become a powerful tool for processing grief. Laurie Woolever offers an intimate look into the restaurant industry and the personal stories behind the food. #AnthonyBourdain #CreativeExpression #Grief https://LaurieWoolever.com/ https://www.instagram.com/l...
The Burnout Whisperer: Angela Hodgson 04.08.2025 45:39
In this episode of 50 Tastes of Gray, Angela Hodgson shares her transformative journey from a corporate strategist at Bentley Motors to a global burnout whisperer. She discusses the nuances of burnout, the importance of understanding team dynamics, and how to energize teams through purpose and connection. Angela emphasizes the significance of personal growth, the role of people in business success...
Don't Eat That! It's a Vegetable! 28.07.2025 51:28
In this engaging conversation, Heidi Herman, author of the Hidden Vegetables Cookbook, shares her journey of overcoming a childhood aversion to vegetables and how she creatively incorporates them into her cooking. Our discussion explores joyful cooking and yummy recipes, and the importance of family meals, the challenges of dietary preferences, and the cultural influences on food choices. Heidi em...
Living Authentically—Beyond Buzzwords 18.07.2025 25:09
#AuthenticLiving #SelfLove #ManifestationTools #SuZanPeltekian #DailyWellness What does it really mean to live authentically—beyond the buzzwords? In this episode of 50 Tastes Of Gray, SuZan Peltekian joins Matthew Gray for a powerful conversation about personal transformation, self-acceptance, and building happiness through practical daily habits. 🌍 From leaving a successful real estate career t...
OK, NOW IT’S PERSONAL! | David Samson on Baseball, Identity & Reinvention 10.07.2025 1:04:20
🎬 50 TASTES OF GRAY — OK, NOW IT’S PERSONAL! David Samson flips the script on his own show’s title (*Nothing Personal*)—and this time, it gets real. In this episode of *50 Tastes ​Of Gray*, I sit down with David Samson—former President of the Miami Marlins, *Survivor* contestant, and unapologetically sharp media voice—for a conversation that’s bold, layered, and deeply personal. We talk about bas...
​Using Number Two to Get to Number One 27.06.2025 37:19
In this lively and heartfelt conversation, Angela shares her unconventional journey from engineer to self-help author, revealing how motherhood, momentum, and a healthy dose of bathroom humor led to her debut book, Using Number Two to Get to Number One. With charm and candor, she dives into the challenges of self-publishing, the power of authenticity, and the role cultural identity plays in person...
Cupboard Love & Culinary Language: The Words We Eat 21.06.2025 1:05:30
Join us on "50 Tastes Of Gray" for a captivating episode featuring Mark Morton, author of Cupboard Love . In this engaging conversation, we delve into the intricate connections between food, love, and language. Our guest Mark, and Matthew Gray explore the fascinating intersections of food, language, and culture, discussing the origins of culinary terms and the evolution of food practices over time...
Naming Gotham: The Historical Allure of New York City's Place Names 12.06.2025 56:28
Rebecca Bratspies on the Hidden Stories Behind New York City’s Place Names & the Intersection of Law, History, and Environmental Justice In this engaging episode of 50 Tastes of Gray, Matthew Gray sits down with Rebecca Bratspies—award-winning author, historian, and former law professor—to uncover the overlooked stories woven into the very fabric of New York City. Through her latest book, Nami...
Improv, Chocolate & Personal Growth 05.06.2025 51:54
Unwrapping Life's Ingredients: Cooking, Improv, and Growth with Mary Lemmer In this engaging episode, Matthew Gray sits down with the insightful Mary Lemmer to explore the unexpected intersections of cooking, improv, and personal growth. From the nuances of 100% chocolate to the highs and lows of customer service and the evolving tipping culture, Mary shares invaluable insights from her journey in...
Mastering the Art of Balance 25.04.2025 37:29
In this captivating episode, Jeremy Roadruck explores the deeper meaning of a productive day, emphasizing the joy of serving others and cherishing magical family moments. From the art of creating culinary experiences to the discipline of Kung Fu, Jeremy shares how these elements have shaped his journey of personal growth. He also addresses critical topics like mental health challenges for men, par...
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