5 Drive

We play Brain Buster with our listeners! You get one letter and 7 categories — but only 30 seconds to name something for each. Sounds easy? Think again. Is your brain busted?

Do you prefer your loved ones to be clingy, or does too much attention make you want to run for the hills? In this episode, we dive into the complexities of emotional closeness — affection, space, and where we draw the line.

Do you prefer your loved ones to be clingy, or does too much attention make you want to run for the hills? In this segment, we dive into the complexities of emotional closeness — affection, space, and where we draw the line.

What’s the one thing you feared the most — and it actually happened? In this segment, we dive into the chilling moments when our deepest worries come true. From heartbreak to career disasters, near misses to life-changing events, we explore how people cope when their nightmares become reality — and what those moments teach us about resilience, growth, and facing fear head-on.

FPL managers, gather ‘round! Jude is back with the latest Fantasy Premier League update — breaking down gameweek highs and lows, must-have players, captaincy choices, and surprise flops.

In this playful segment, the kids hum their favorite songs while we try to guess what they’re singing! Some are easy, some leave us completely stumped — but all of them are guaranteed to make you smile.

If you had to introduce someone to South Africa through just one dish — what would it be? In this segment, we talk proudly South African flavours, from bunny chow to bobotie, chakalaka to koeksisters.

We dive into the glitz, the glam — and the growing pressure — surrounding matric dances. Should schools set limits on how much learners spend, the cars they arrive in, or how far they go to make a statement? We unpack the financial strain these events can place on parents and learners, especially those who can’t afford to keep up with the hype. Is it still a celebration of achiev...

South African food tasting live on air. 

If you had to introduce someone to South Africa through just one dish — what would it be? In this segment, we talk proudly South African flavours, from bunny chow to bobotie, chakalaka to koeksisters.

We dive into the glitz, the glam — and the growing pressure — surrounding matric dances. Should schools set limits on how much learners spend, the cars they arrive in, or how far they go to make a statement? We unpack the financial strain these events can place on parents and learners, especially those who can’t afford to keep up with the hype. Is it still a celebration of achiev...

We dive into the glitz, the glam — and the growing pressure — surrounding matric dances. Should schools set limits on how much learners spend, the cars they arrive in, or how far they go to make a statement? We unpack the financial strain these events can place on parents and learners, especially those who can’t afford to keep up with the hype. Is it still a celebration of achiev...

If you had to introduce someone to South Africa through just one dish — what would it be? In this segment, we talk proudly South African flavours, from bunny chow to bobotie, chakalaka to koeksisters.

This week, Yanga’s headline is making waves: “Call Aunty Tiwa to Apologize!” What went down, who said what, and why is everyone talking about it?

We play Brain Buster with our listeners! You get one letter and 7 categories — but only 30 seconds to name something for each. Sounds easy? Think again. Is your brain busted?

Have you ever been “the side” in a romantic relationship? In this honest and reflective episode, we dive into the lessons learned from being in that position — the emotions, the challenges, and the hard truths.

What’s that one South African dish you’ve never tried—but secretly want to? Or maybe there’s one you’re a little too scared to taste? In this segment, we explore the curious cravings and culinary fears behind some of Mzansi’s most iconic (and intimidating) dishes. From tripe to mopane worms, we talk food, culture, and the stories that shape our palates.

In this special segment, Jude van Wyk sits down with Banyana Banyana captain Janine van Wyk for an inspiring and powerful conversation. From leading the national team to making history on and off the pitch, Janine shares her journey, challenges, and what it truly means to wear the armband.

What’s that one South African dish you’ve never tried—but secretly want to? Or maybe there’s one you’re a little too scared to taste? In this segment, we explore the curious cravings and culinary fears behind some of Mzansi’s most iconic (and intimidating) dishes. From tripe to mopane worms, we talk food, culture, and the stories that shape our palates.

Have you ever been “the side” in a romantic relationship? In this honest and reflective episode, we dive into the lessons learned from being in that position — the emotions, the challenges, and the hard truths.

What’s that one South African dish you’ve never tried—but secretly want to? Or maybe there’s one you’re a little too scared to taste? In this segment, we explore the curious cravings and culinary fears behind some of Mzansi’s most iconic (and intimidating) dishes. From tripe to mopane worms, we talk food, culture, and the stories that shape our palates.

In the spirit of Heritage Day, we ask a sizzling question: Does chakalaka need to be spicy for you to truly enjoy it? In this segment, we unpack the fiery debate around one of South Africa’s most beloved dishes. Is the heat essential to its flavor, or can a milder version still hit the spot? Join us as we explore cultural traditions, personal taste, and the role of spice in food identity&mda...

What’s that one South African dish you’ve never tried—but secretly want to? Or maybe there’s one you’re a little too scared to taste? In this segment, we explore the curious cravings and culinary fears behind some of Mzansi’s most iconic (and intimidating) dishes. From tripe to mopane worms, we talk food, culture, and the stories that shape our palates.