Podshape
4 Ingredients in 4 Minutes
Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.
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Episodes
Little Lemon Cheesecakes - Zesty, Creamy & Impossible to Resist 25.12.2025 4:55
These Little Lemon Cheesecakes prove that big flavour doesn’t need big effort. They’re bite-sized, beautiful, and brilliantly fuss-free. Ideal for morning tea, dessert, or those moments when you want something sweet and homemade without spending hours in the kitchen. See omnystudio.com/listener for privacy information.
Christmas Brunch - Festive, Fresh & Effortlessly Joyful 24.12.2025 3:05
Whether it’s breakfast with the kids, brunch with the extended family, or a casual Christmas catch-up with friends, these easy recipes deliver maximum joy with minimal fuss. See omnystudio.com/listener for privacy information.
Watermelon Bellini - Summer in a Glass 23.12.2025 4:18
It’s crisp, playful, and delightfully fuss-free - the kind of drink you whip up when friends drop by or when you want to elevate an ordinary afternoon into something a little special. See omnystudio.com/listener for privacy information.
Choc Cherry Fudge - The Dessert That Feels Like a Hug in a Bowl 22.12.2025 4:33
This recipe is the perfect balance of smooth chocolate and irresistible nostalgia—ideal for last-minute entertaining, family treats, or when the 3pm “what’s something sweet?” moment hits. Quick to make, even quicker to disappear, Choc Cherry Fudge is everything 4 Ingredients in 4 Minutes stands for: simple, delicious, and designed to bring people together. See omnystudio.co...
Salmon Ceviche 18.12.2025 3:22
Is a dish made from fresh, raw salmon marinated in citrus juices which ‘cooks’ the fish by making it firm and opaque. The salmon is not cooked with heat, but rather the acid from the citrus ‘denatures’ the proteins in the fish, changing its texture and colour. It’s French, its flavourful and it is FABULOUSLY FRESH! See omnystudio.com/listener for privacy informat...
Reindeer Bark 17.12.2025 4:31
We've been pairing chocolate and mint for centuries, starting in the 16th century when Europeans added mint to bitter Aztec chocolate drinks to improve the taste; and with these 2 simple ingredients, the taste is tantalising! See omnystudio.com/listener for privacy information.
Roast Pork with Crispy Crackling 16.12.2025 4:28
Offers juicy, tender meat and delicious crispy crackling when cooked right. Achieving perfection involves proper drying and scoring the skin, salting well, and using high heat for the crackling, while resting the meat ensures tenderness. This is a roast almost EVERYONE loves! See omnystudio.com/listener for privacy information.
Oysters Mexicano 15.12.2025 4:22
This simple recipe is perfect at Christmas, or any other time of year when you are entertaining. The richness of the avocado complements the oyster’s natural flavours and can easily be enhanced with a splash of lime, coriander or chili. See omnystudio.com/listener for privacy information.
Mango, Avo & Prawn Salad 11.12.2025 3:38
How Australian is this salad? Mangos, Avocados and Prawns that together combine to create a Summer Salad that is just delectable. See omnystudio.com/listener for privacy information.
2 Ingredient Caramel Ice cream 10.12.2025 4:49
It’s true, life is better with caramel in it, and when it’s this easy – LIFE IS JUST GREAT! Do not miss this! The World’s EASIEST Caramel Ice-cream, made with just 2 ingredients! See omnystudio.com/listener for privacy information.
Feta & Watermelon Bites 08.12.2025 3:36
Feta & Watermelon pair well due to the classic flavour contrast of sweet and salty , with the cheese's tangy, briny taste cutting through the melon's seasonal sweetness. Similarly, its crumbly texture complements the melon's juicy crunch, creating a balanced and refreshing appetiser that ‘POPS’ with fresh mint and splash of Balsamic Glaze. See omnystudio.com/listener for priva...
Cheese Balls 07.12.2025 4:59
Australians just love Cheeseballs for their addictive, creamy flavour, their convenience as a snack and their nostalgic comfort. There are hundreds of variations, but this is one that is quick, easy and super delicious. Serve covered with herbs and your favourite crackers for a Christmas Delight! See omnystudio.com/listener for privacy information.
Fresh Prawns with Homemade COCKTAIL SAUCE 04.12.2025 4:29
Get your head around this! Australians eat approximately 6 million kilograms of prawns at Christmas (JUST AT CHRISTMAS!!!!) So here’s a super simple, yummy cocktail sauce to accompany them! See omnystudio.com/listener for privacy information.
Honey Glazed Ham 03.12.2025 4:48
HOW GOOD is a Baked Ham? WHAT DO YOU MEAN YOU’VE NEVER BAKED A HAM BEFORE? When it’s THIS EASY, you have to give it a go! It truly is the perfect Christmas Centrepiece! See omnystudio.com/listener for privacy information.
Cookies and cream truffles 02.12.2025 3:52
Honestly, I have made these SO MANY TIMES! Literally with 3 ingredients that combine to create MAGIC! Magic to Make, Magic to GIFT, MAGIC to receive, M.A.G.I.C! See omnystudio.com/listener for privacy information.
Apricot chicken - The ONEPOT WONDER 01.12.2025 3:16
APRICOT CHICKEN – The ONEPOT WONDER where it all began, the very first recipe I ever typed into what became my first-ever cookbook – 4 Ingredients – was APRICOT CHICKEN! See omnystudio.com/listener for privacy information.
Introducing - 4 Ingredients in 4 Minutes 27.11.2025 0:59
4 days per week, 4 Ingredients in 4 Minutes. Join bestselling author Kim McCosker , the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyd...
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