3 Squares: Dishing On the Food Industry

From precision fermentation to next gen upcycling, the future of food tech is bright, but where should industry focus? The 3 Squares are joined by Florian Schattenmann, CTO and Vice President of Research at Cargill to understand how the technology of tomorrow is being uncovered today. Plus, random tangents on kale massaging and ticks.   Hosted on Acast. See acast.com/privacy for more informat...

It's a very special episode of 3 Squares, as Mike Wolf of "The Spoon" and our own Kevin Ryan swap exciting stories of food and beverage innovation. Who wins? Charlie and Susan will decide who has the sexiest ideas and who simply wins Mr. Congeniality. Hosted on Acast. See acast.com/privacy for more information.

The legendary Temple Grandin joins us on 3 Squares to discuss her work and insights with animals, ethics and neurodiversity. It is an episode you won't want to miss. And in What The Food? Watch out for that expired water! Hosted on Acast. See acast.com/privacy for more information.

  The 3 Squares head to South Africa and talk with Miles Kubheka, the force behind the Vuyo's brand and now founder of the Wakanda Food Accelerator. This inspiring story will give you some insight of what is happening in the African food space and what African food entrepreneurs can offer the world. And at the end of the show, what the FOOD? The Squares are willing to bet you’ve eaten a wasp...

The doctor is in! You have a personal appointment to learn more about food as medicine when the 3Squares dig into a discussion of food's role in health and wellness with Krystal Register, a registered dietitian and lead of health and well-being initiatives for FMI. And at the end of the show? The deeply weird math behind hot dogs and buns. Hosted on Acast. See acast.com/privacy for more informatio...

Not all entrepreneurs measure success by scale, some look to more personal metrics. The 3 Squares have a chat with one of our favorite Irish imports, Kieran Folliard. Irish whiskey, stone milled flour, craft meats and cheeses, and a passion for making an impact on the community. Kieran has created something special at Food Building. This episode is a treat! And at the end of the show…do vegetables...

Want the real story about food inflation? We've got you covered. Purdue University’s Head of Agricultural Economics Jayson Lusk breaks down what is happening with rising food prices. Who’s to blame and when will it end!? And at the end of the show? How do you like them apples? Hosted on Acast. See acast.com/privacy for more information.

The 3 Squares discuss the latest polling on consumer attitudes about trust and authenticity in making food choices, and gain insight from a successful startup navigating these waters today. Ibraheem Basir is the Founder and CEO of A Dozen Cousins, and we'll talk about his journey developing a successful start up food brand built on authenticity, community and trust. Hear about the role of DTC...

The 3 Squares discuss the polarization of food. How does a deeply divided political environment affect our food choices, and is it possible to rise above the rancor and be palatable to everyone? We talk with John Dick, founder and CEO of Civic Science, one of today’s leading research and opinion polling companies, for more insight. And at the end of the show? It’s bananas! Hosted on Acast. See aca...

Will Siberia be the next Midwest? What kinds of crops will be grown in the United States a generation from now? How can we make farmers the first responders in the climate crisis? What does this mean for global food markets? The 3 Squares talk with Jason Clay SVP/Markets and Executive Director of the Markets Institute at the World Wildlife Fund. And at the end of the show? That Baby Ruth isn’t wha...

Ever get lost in the supermarket? Let The 3 Squares be your guides. Find out what is coming to your plate, how it is produced, and why it matters with insight from industry leaders. You'll also get fun facts about food for your next dinner party.   Subscribe to 3 Squares today. We'll leave a seat open for you. Hosted on Acast. See acast.com/privacy for more information.