Matthias Ebner und Anton Hirschfeld

1000 Years of Beer - the Weihenstephaner Biercast

Society EN ↓ 57 episodes

It has been almost 1000 years since the Bavarian State Brewery Weihenstephan started - and according to its motto "Tradition and Innovation" we dig deeper into the world of podcasts. Be part of Matthias "Tissi" Ebner's (Brand Ambassador) and Anton "Done" Hirschfeld's (Online Marketing Manager) beer journey. Learn something new while listening to scientific conversations or discussions about beer culture. This is where you will discover beer from a whole new angle.

Be sure to visit the podcast's website and support the creator: www.weihenstephaner.de

Author

Matthias Ebner und Anton Hirschfeld

Category

Society

Podcast website

www.weihenstephaner.de

Latest episode

Feb 1, 2025

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Episodes

1000YoB - 3.05 - The legend of Saint Vitus - and why he is so important to us 23.10.2022

Join us in finding out more about the legend of Saint Vitus - and of course we also talk about the beer itself...

1000YoB - 3.04 - Part 2: Market Visit UK: The perfect match 09.10.2022

Why Weihenstephan is the perfect match - Gary Lawson, Director of Sales of Branded Drinks, answers all our questions about Weihenstephan and beer in general in the UK.

1000YoB - 3.04 - Part 1: Market Visit UK: The perfect match 09.10.2022

Why Weihenstephan is the perfect match - Gary Lawson, Director of Sales of Branded Drinks, answers all our questions about Weihenstephan and beer in general in the UK.

1000YoB - 3.03 - Part 2: The secrets of the Bavarian Tracht (traditional Bavarian clothing) 25.09.2022

We are trailing a huge secret: Lederhose and Dirndl should not be considered Tracht. We talked to an expert, Pankraz Perfler of the association for traditional Bavarian clothing, and he told us why.

1000YoB - 3.03 - Part 1: The secrets of the Bavarian Tracht (traditional Bavarian clothing) 25.09.2022

We are trailing a huge secret: Lederhose and Dirndl should not be considered Tracht. We talked to an expert, Pankraz Perfler of the association for traditional Bavarian clothing, and he told us why.

1000YoB - 3.02 - Part 2: Bavaria's (and Austria's) holy grail: The Leberkas 11.09.2022

We look for the origin of Leberkas, talk to Steffen Schütze of Metzgerei Hack about tips and tricks for you at home - and even get to experiment with a new style of Leberkas in the end!

1000YoB - 3.02 - Part 1: Bavaria's (and Austria's) holy grail: The Leberkas 11.09.2022

We look for the origin of Leberkas, talk to Steffen Schütze of Metzgerei Hack about tips and tricks for you at home - and even get to experiment with a new style of Leberkas in the end!

1000YoB - 3.01 - Part 2: Science or taste: What is more important? 28.08.2022

The research brewery has become an institution here at the Weihenstephan hill. Let us find out together what's more important: Taste or science?

1000YoB - 3.01 - Part 1: Science or taste: What is more important? 28.08.2022

The research brewery has become an institution here at the Weihenstephan hill. Let us find out together what's more important: Taste or science?

1000YoB - 2.08 - Weird beers (from a Bavarian point of view) 23.04.2022

The purity law is something we celebrate every year on April 23rd. Last year we talked about why it is so important to us - well, now we thought, why not make it the other way round? Let's talk about weird beers!

1000YoB - 2.07 - A Bavarian phenomenon: The Wegbier (Road Beer) 09.04.2022

Find out why you can sometimes see people walking in the street and drinking a beer in Germany and Bavaria in particular. Don't worry: It is not weird!

1000YoB - 2.06 - Market visit USA: Weihenstephaner in America 26.03.2022

What's happening in the US? Our country manager Tim Lynch opens up about promoting and selling Weihenstephaner in the States - and teases something new!

1000YoB - 2.05 - Part 2: Brewmaster Tobias Zollo - between brewing beer, running a brewery and surfing in Malibu 12.03.2022

Why was Tobias Zollo, brewmaster of Weihenstephan, surfing in Malibu? Find out in this episode.

1000YoB - 2.05 - Part 1: Brewmaster Tobias Zollo - between brewing beer, running a brewery and surfing in Malibu 12.03.2022

Why was Tobias Zollo, brewmaster of Weihenstephan, surfing in Malibu? Find out in this episode.

1000YoB - 2.04 - The Legend of Holy Korbinian 26.02.2022

Join us on a journey through history and find out, how the legend of Korbinian started off what is now the world's oldest brewery.

1000YoB - 2.03 - Beer Snacks: The origin of the Bavarian cheese dish Obazda 12.02.2022

The origin of the Obazda: Everybody knows about the Bavarian cheese dish - but does everybody know it has been invented right here in Weihenstephan? Check out this awesome piece of information and find out how to do it yourself.

1000YoB - 2.02 - Beer Journalism: How does that work? 29.01.2022

Mareike Hasenbeck is an expert when it comes to describing beer. As a beer journalist she has been a beer judge at different competitions and writes about beer on a regular basis and for a living. In this interview she tells us a little more about how that works.

1000YoB - 2.01 - Part 2: The Sensory of Wheat Beers 15.01.2022

Already a regular on 1000 Years of Beer: Sensory expert Florian Lehnhardt. Join us in discussing the sensory of wheat beers and find out about the science behind our most loved beer style.

1000YoB - 2.01 - Part 1: The Sensory of Wheat Beers 15.01.2022

Already a regular on 1000 Years of Beer: Sensory expert Florian Lehnhardt. Join us in discussing the sensory of wheat beers and find out about the science behind our most loved beer style.

1000YoB - 1.08 - Beer snacks: The Godfather of Bavarian foodpairing 01.08.2021

The Bavarian Weißwurst (literally translates to white sausage) is a huge part of Bavarian culture and might just be the oldest snack that people ate while drinking beer. Matthias "Tissi" Ebner and Anton "Done" Hirschfeld explain what a Weißwurst consists of - and where its origins come from.

1000YoB - 1.07 - Part 2: It's Draft Day - what to look out for while using draft systems 11.07.2021

Roman Werner is the expert for beverage dispensing systems at TU München. He explains what difficulties one might encounter while using such a system and what makes a draft beer a perfect one.

1000YoB - 1.07 - Part 1: It's Draft Day - what to look out for while using draft systems 11.07.2021

Roman Werner is the expert for beverage dispensing systems at TU München. He explains what difficulties one might encounter while using such a system and what makes a draft beer a perfect one.

1000YoB - 1.06 - Holy Beergarden! Bavaria's most wonderful gift to the world 27.06.2021

Beergardens are a piece of freedom and quality of life. Especially after the end of the 2021 lockdown in Germany, reopening beergardens were a symbol of freedom that was returned to the people. We are talking about this sacred thing for Bavarians and people all over the world and give you a glimpse of why this institution is so important.

1000YoB - 1.05 - Part 2: From Brisbane to Seattle: A journey in the name of beer 13.06.2021

VP Export Marcus Englet opens up - and shares a lot of stories that he experienced over the last 20 years. From being on Chinese TV without knowing it to his biggest fail when he started - Marcus does not leave anything out.

1000YoB - 1.05 - Part 1: From Brisbane to Seattle: A journey in the name of beer 13.06.2021

VP Export Marcus Englet opens up - and shares a lot of stories that he experienced over the last 20 years. From being on Chinese TV without knowing it to his biggest fail when he started - Marcus does not leave anything out.

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