Tangle Tales

New Brew 01.06.2022 26:06 ↓

I finally brewed my first batch on the new system. Here is how I struggled. Hope it turns out!

Al's Closes Restaurant/First Brewday 25.05.2022 6:22 ↓

The BBQ made the difficult decision to shut down the restaurant side of the business but Tanglefoot will continue to operate normally.

Tanxiety 13.05.2022 13:38 ↓

Here is a hectic overview of my tanky progress(or lack thereof). 

Parts and Labor 29.04.2022 19:31 ↓

How many things do I need to make beer again? We find out this week on, Parts and Labor. 

Tank Time #2 28.04.2022 13:08 ↓

Part two to the infamous part one. 

Tank Time #1 20.04.2022 11:24 ↓

After too many mentions of expansion, I finally got some stainless babys at the Foot!

Now You're Just Mashing It 13.04.2022 23:20 ↓

A more in-depth look at the mashing process bruh. 

Sensory Beer Drinkery 08.04.2022 11:59 ↓

Listen to me dive into a tasty glass of beer and describe the things I think. 

Covid = Lagers 01.04.2022 13:08 ↓

Here is my very simplified take on the impacts of Covid to the brewing industry. You are welcome. 

Collaboration Nation 30.03.2022 18:14 ↓

Why do brewers collaborate??? Because it's fun. 

Answer Me #1 28.03.2022 19:09 ↓

I answer some of the most asked questions I get as a brewer. Have a hear. 

Lager, Hardly Know 'Er! 25.03.2022 17:07 ↓

Well well well. It's been too long. Here is a talk about keeping beer cold for long times. 

22 Degree Tmavé Extra Wecipe 18.03.2022 19:26 ↓

I didn't plan on doing a Wecipe Wednesday for this one, so I figured I would release an extra special episode about the infamous 22 Degree Tmavé on a Friday!

Wecipe Wednesday #3: 13 Degree Tmavé 16.03.2022 22:58 ↓

The ever anticipated overview of my most popular beer at Tanglefoot, 13 Degree Tmavé!

How to Grow a Damn Brewery? 11.03.2022 13:54 ↓

Can I grow this brewery to be a beer for the city? Will anyone care to listen to my ambitious goals?                                                  &nbsp...

Wecipe Wednesday #2: 12 Degree Pale Lager 09.03.2022 17:54 ↓

This is my newest overview of the 12 degree pale lager, which happens to be my favorit beer we make at Tanglefoot Brewing. 

10 Degree Secrets 02.03.2022 37:03 ↓

I go over the whole recipe and brewing process for the 10 degree pale lager in this episode.

I Wanna Talk About Me 25.02.2022 31:20 ↓

Here's a brief(?) history of how I came to be a brewer and ultimately create Tanglefoot. 

Carbon Nation 23.02.2022 14:01 ↓

Why these  burrs so fizzy?

Yes, I Can! 22.02.2022 29:06 ↓

A not so detailed overview of how the good stuff gets put in cans. 

Hops 21.02.2022 7:40 ↓

Hop talk. 

Yeast 19.02.2022 10:38 ↓

Our lil friends, yeast. Take a listen at how they do. 

Malt 18.02.2022 13:41 ↓

Talking 'bout malt, malting, grains, brewing. 

H20 17.02.2022 11:24 ↓

Water sucks. Gatorade is better. Listen to me talk about your favorite wetness. 

How Much Beer You Got? 16.02.2022 16:28 ↓

An overview of the production capacity at Tanglefoot and some insight into how you determine that number.